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Author: Sunset Books
Publisher: Sunset Books/Sunset Publishing Corporation
ISBN: 9780376024237
Category : Cooking, French
Languages : en
Pages : 94
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Book Description
Author: Sunset Books
Publisher: Sunset Books/Sunset Publishing Corporation
ISBN: 9780376024237
Category : Cooking, French
Languages : en
Pages : 94
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Book Description
Author: Sunset Publishing Staff
Publisher: Sunset Books/Sunset Publishing Corporation
ISBN: 9780376024244
Category : Cooking
Languages : en
Pages : 134
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Book Description
Author: Sunset Books
Publisher: Oxmoor House
ISBN: 9780376027948
Category : Cooking
Languages : en
Pages : 0
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Book Description
The Sunset Cookbook is the first masterwork collection of recipes selected from the extensive archives of Sunset magazine. With over 1,000 recipes from the more than 110 years of the magazine's history, this book represents the best of American cooking, both its traditional cookery and its culinary inventiveness. Fueled by local ingredients, the creativity of its cooks, and diverse ethnic influences, from Native American to Mexican to Polynesian to Asian, American cooking has come into its own, and Sunset has been there from the beginning. The Sunset Cookbook covers everything from appetizers to preserves and pickles as well as Sunset's unique approach to fresh eating, which can be found in dishes like vegetarian main courses-such as stews, salads, pastas, stir-fries, and casseroles. Included are more than 100 recipes for the grill, like Grilled Oysters with Chipotle Glaze, Hoppin' Wine-Smoked Turkey, and classic Santa Maria Barbecue, made with beef tri-tip; recipes based on fresh local ingredients such as Pan-fried Trout with Smoked Salmon, Baby Artichoke Antipasto, Soy Mustard-Glazed Buffalo; and favorite dishes that found their start in the West such as Cedar-Planked Salmon, Baja Fish Tacos, and Baked Chiles Rellenos, just to name a few. Long-awaited by Sunset readers and packed with signature recipes, The Sunset Cookbook is sure to take its place among the classics and appeal to the new generation of home cooks across the country who have grown up on fresh flavors that are the hallmark of new American cooking.
Author:
Publisher:
ISBN: 9780376024213
Category : Cooking
Languages : en
Pages : 100
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Book Description
Author: Thomas Keller
Publisher: Artisan
ISBN: 1579658490
Category : Cooking
Languages : en
Pages : 401
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Book Description
Named a Best Book of 2020 by Publisher's Weekly Named a Best Cookbook of 2020 by Amazon and Barnes & Noble “Every elegant page projects Keller’s high standard of ‘perfect culinary execution’. . . . This superb work is as much philosophical treatise as gorgeous cookbook.” —Publishers Weekly, STARRED REVIEW Bound by a common philosophy, linked by live video, staffed by a cadre of inventive and skilled chefs, the kitchens of Thomas Keller’s celebrated restaurants—The French Laundry in Yountville, California, and per se, in New York City—are in a relationship unique in the world of fine dining. Ideas bounce back and forth in a dance of creativity, knowledge, innovation, and excellence. It’s a relationship that’s the very embodiment of collaboration, and of the whole being greater than the sum of its parts. And all of it is captured in The French Laundry, Per Se, with meticulously detailed recipes for 70 beloved dishes, including Smoked Sturgeon Rillettes on an Everything Bagel, “The Whole Bird,” Tomato Consommé, Celery Root Pastrami, Steak and Potatoes, Peaches ’n’ Cream. Just reading these recipes is a master class in the state of the art of cooking today. We learn to use a dehydrator to intensify the flavor and texture of fruits and vegetables. To make the crunchiest coating with a cornstarch–egg white paste and potato flakes. To limit waste in the kitchen by fermenting vegetable trimmings for sauces with an unexpected depth of flavor. And that essential Keller trait, to take a classic and reinvent it: like the French onion soup, with a mushroom essence stock and garnish of braised beef cheeks and Comté mousse, or a classic crème brûlée reimagined as a rich, creamy ice cream with a crispy sugar tuile to mimic the caramelized coating. Throughout, there are 40 recipes for the basics to elevate our home cooking. Some are old standbys, like the best versions of beurre manié and béchamel, others more unusual, including a ramen broth (aka the Super Stock) and a Blue-Ribbon Pickle. And with its notes on technique, stories about farmers and purveyors, and revelatory essays from Thomas Keller—“The Lessons of a Dishwasher,” “Inspiration Versus Influence,” “Patience and Persistence”—The French Laundry, Per Se will change how young chefs, determined home cooks, and dedicated food lovers understand and approach their cooking.
Author: Helene Henderson
Publisher: Clarkson Potter
ISBN: 0593138732
Category : Cooking
Languages : en
Pages : 305
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Book Description
These 100 recipes will transport you to a breezy beach day, from sunrise breakfasts to celebrating under the stars, from the beloved Malibu Farm restaurant chef and owner. Malibu Farm Sunrise to Sunset captures the carefree vibe of a beachside vacation with its simple and healthy farm-to-table recipes and gorgeous photography showcasing the changing light throughout a perfect Southern California day. This book brings laidback beachy vibes to your kitchen, making it easy to start the day with Surfers Rancheros, lounge at midday with fika snacks such as Pumpkin Chocolate Bread Pudding, and linger over magic-hour meals like Spaghetti Squash Lasagna. It’s an ode to unfussy home cooking from an author who truly gets it; Malibu Farm’s path to success is rooted in Helene Henderson’s completely self-taught culinary skills and her simple Swedish sensibility. In essays interspersed throughout the book, Helene shares memories from growing up in Sweden, insights from the restaurant, and the joys of a life by the water. With doable and nourishing recipes like Avocado Pizza with Ricotta Cream and the Big Apple Salad with Brussels Sprouts, Malibu Farm Sunrise to Sunset encourages you to create memorable meals that make every day a beach day, no matter where you are.
Author: Danielle Steel
Publisher: Dell
ISBN: 0307566870
Category : Fiction
Languages : en
Pages : 226
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Book Description
In her 55th bestselling novel, Danielle Steel explores the seasons of an extraordinary friendship, weaving the story of three couples, lifelong friends, for whom a month’s holiday in St. Tropez becomes a summer of change, revelation, secrets, surprises, and new beginnings . . . As Diana Morrison laid the table for six at her elegant Central Park apartment, there was no warning of what was to come. Spending New Year’s Eve together was a sacred tradition for Diana, her husband of thirty-two years, Eric, and their best friends, Pascale and John Donnally and Anne and Robert Smith. The future looked rosy as the long-time friends sipped champagne and talked of renting a villa together in the South of France the following summer. But life had other plans . . . Just two weeks after New Year’s, tragedy strikes the heart of their close circle, as Robert Smith suffers a sudden, unexpected loss. Without hesitation, Diana and Eric, Pascale and John rally to his side, united in their support, love, and shared grief. Convinced that a change of scenery is just what Robert needs, they urge him to join them on the Riviera in August. But as they soon discover, the ramshackle old mansion they rented in St. Tropez--sight unseen--is far different from the exquisite villa and sun-drenched gardens touted in the brochure. Cobwebs hang from the ceiling. Beds collapse beneath them. All while a would-be housekeeper in a leopard-skin bikini and six-inch heels sashays through the house with a trio of yapping poodles at her heels. But the biggest surprise of all is the woman Robert invites to the villa as his guest--a lovely, much-younger film actress with mile-long legs and a million-dollar smile. Diana and Pascale hate her on sight. But the men are dazzled. And amid the crumbling furniture and the glorious sunsets, the strained relationships and the acts of forgiveness, more surprises are in store for the villa’s occupants. With the last days of summer fast approaching, each couple finds themselves changing in unexpected ways, as old wounds are healed, new love discovered, and miracles unfold...all beneath the dazzling sun of St. Tropez. By turns wise and moving, heartbreaking and wickedly funny, Danielle Steel’s new novel is about forgiving without forgetting, about the sorrow that shadows our lives and the hope that saves us. And it is about once-in-a-lifetime friendships . . .the kind that heal, sustain, and change us forever.
Author: Helene Henderson
Publisher: Clarkson Potter
ISBN: 1101907371
Category : Cooking
Languages : en
Pages : 306
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Book Description
From the beloved restaurant, a cookbook featuring more than 100 recipes that celebrates fresh produce, meals for sharing, and the beauty of coastal California. Situated at the end of the pier, Malibu Farm is beloved for its spectacular Pacific Ocean views, the freshly sourced ingredients on its ever-changing menu, and its warm vibe. Chef-owner Helene Henderson opened the space after the once-intimate dinners she hosted on the grounds of her home grew too large. Now, in Malibu Farm Cookbook, she invites you honor the shoreline and mountains of Southern California with dishes like Ricotta and Pea Frittata, Butterfly Beef Tenderloin with Horseradish, Seared Fava Beans, and Grilled Chocolate Cake with Caramel Sauce. Helene captures the spirit of her own farm with recipes using the morning’s fresh eggs, the catch of the day, the luscious vegetables that grow all around, honey harvested steps from where it’s enjoyed, and olive oil straight from her grove. Punctuated with luscious, vibrant photography, Malibu Farm Cookbook is a stunning sensory experience that transports you right to the edge of the Pacific.
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 362
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Book Description
Author:
Publisher:
ISBN:
Category : Cookery, Mexican
Languages : en
Pages : 100
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Book Description
