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Author: Hendrickson Publishers
Publisher: Hendrickson Publishers
ISBN: 1598569171
Category : Religion
Languages : en
Pages : 175
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Book Description
Can't make it to their vibrant churches in Manhattan, California, Wisconsin, or Washington, D.C. to listen to today's most influential preachers? Collected here for your reading pleasure are extraordinary sermons from Timothy Keller, John Ortberg, Jill Briscoe, Mark Dever, Francis Chan, Joshua Harris, Philip Ryken, Joni Eareckson Tada, William Willimon, and others. Includes author biographies.
Author: Hendrickson Publishers
Publisher: Hendrickson Publishers
ISBN: 1598569171
Category : Religion
Languages : en
Pages : 175
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Book Description
Can't make it to their vibrant churches in Manhattan, California, Wisconsin, or Washington, D.C. to listen to today's most influential preachers? Collected here for your reading pleasure are extraordinary sermons from Timothy Keller, John Ortberg, Jill Briscoe, Mark Dever, Francis Chan, Joshua Harris, Philip Ryken, Joni Eareckson Tada, William Willimon, and others. Includes author biographies.
Author: Francis Chan
Publisher:
ISBN: 9781598567038
Category : Sermons
Languages : en
Pages : 0
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Book Description
This collection of extraordinary sermons by today's most influential pastors is a great tool for clergy, students, or any of the faithful who can't make it in person to vibrant churches like Willow Creek and Cornerstone Community Church. 228 pp.
Author: Adrienne Cheatham
Publisher: Clarkson Potter
ISBN: 0593233123
Category : Cooking
Languages : en
Pages : 289
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Book Description
JAMES BEARD AWARD NOMINEE • Make everyday meals something to celebrate with more than 100 recipes inspired by the Southern roots and Sunday suppers of Top Chef finalist Adrienne Cheatham’s upbringing. “Adrienne channels so much joy and care into her delicious recipes, you can feel the warmth and knowledge on every page.”—Gail Simmons ONE OF THE BEST COOKBOOKS OF THE YEAR: Epicurious At the core of chef Adrienne Cheatham’s debut book is the deep sense that everyday moments should be appreciated, celebrated, and made special for those you love. In this stunning personal collection, Adrienne showcases her signature style of cooking, sharing more than 100 recipes that combine her family’s Southern roots, her classical training in professional kitchens, and her distinct point of view, full of multicultural influences. Adrienne captures the culinary essence of “Sunday best” with fresh but familiar recipes that include a feast-worthy pork roast crusted with pecans, charred okra roasted with tomatoes and warm spices, skirt steak topped with chimichurri of sharp mustard greens, and Brussels sprouts tossed with a nutty brown butter. She also shares tips and methods for upgrading classic, staple recipes into a dish worth talking about, like a roasted chicken that gets incredibly deep flavor from a marinade made with stout and soy sauce or a split pea salad that suddenly feels special when tossed with a bacon-sherry vinegar glaze. Full of dishes that will soon be part of your own family’s beloved repertoire, Sunday Best will help you celebrate home cooking every day of the week.
Author: Sherri McConnell
Publisher: That Patchwork Place
ISBN: 9781683560043
Category : Patchwork
Languages : en
Pages : 96
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Book Description
Every quilter has a bucket list: extraordinary quilts they dream of making someday. Now two stars of the quilting world share the "Sunday best" quilts they've always wanted to create! Together the authors chose six different themes--star, scrappy, red-and-white, Christmas, pineapple, and Courthouse Steps quilts--and then challenged one another to each design a quilt in her own signature style. The result is a dozen spectacular quilts, along with personality-packed Q&As and commentary from both designers--plus a fun and easy way for quilters to cross off the quilts on their bucket lists!
Author: White Lily Foods Co
Publisher: Taylor Trade Publishing
ISBN: 9781563525292
Category : Baking
Languages : en
Pages : 0
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Book Description
The White Lily Food Co. celebrated its 115th anniversary with this collection of choice Southern baking recipes.
Author: James Patterson
Publisher: Little, Brown
ISBN: 0316182451
Category : Fiction
Languages : en
Pages : 320
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Book Description
The successful but lonely daughter of a powerful New York theater icon falls for her childhood imaginary friend in this touching love story. As a little girl, Jane has no one. Her mother, a powerful Broadway producer, makes time for her only once a week, for their Sunday trip to admire jewelry at Tiffany's. Jane has only one friend: a handsome, comforting, funny man named Michael. He's perfect. But only she can see him. Years later, Jane is in her thirties and just as alone as ever. Then she meets Michael again-as handsome, smart and perfect as she remembers him to be. But not even Michael knows the reason they've really been reunited. Sunday at Tiffany's is a love story with an irresistible twist, a novel about the child inside all of us and the boundary-crossing power of love.
Author: Lorraine Wallace
Publisher: Houghton Mifflin Harcourt
ISBN: 054418744X
Category : Cooking
Languages : en
Pages : 312
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Book Description
“The ultimate guide to make us stop and smell the soup simmering on the stove” from Chris Wallace’s favorite cook—his wife (Art Smith, New York Timesbestselling author). Known to millions as the anchor of Fox News Sunday, Chris Wallace is one of the most popular news show hosts in the country. After a long day on air, Chris would often arrive home hungry and delight at the sight of a big pot of his wife Lorraine’s soup on the burner. Lorraine may not be a professional cook, but you wouldn’t know it from her soups! In fact, her soups were so good that Chris couldn’t help but rave about them on-air. Before long, the show’s fans were begging him to share his wife’s wonderful recipes. Now, in Mr. Sundays Soups, Lorraine Wallace shares a wide variety of soups that are sure to please the whole family. Includes 78 recipes and 40 beautiful full-color photos With recipes such as Tortellini Meatball, Cuban Black Bean, Chicken Garlic Straciatella, and many more The perfect cookbook for fans of Fox News Sunday and great soups in general Features a Foreword by Chris Wallace Perfect as comfort food at the end of a long day at the office or the studio, these satisfying soups offer simple, wholesome solutions to the dinner doldrums. “My mother made soup of one kind or another every Monday night, as did most of the families in my old Italian neighborhood in East Harlem, New York City . . . Thank you, Lorraine, for creating a book people will treasure.”—Frank Pelligrino, owner of New York City’s Rao’s and author of Rao’s Cookbook
Author: Portia Perkins
Publisher:
ISBN: 9780578705224
Category :
Languages : en
Pages : 32
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Book Description
A young girl. A loving grandmother. A Sunday tradition. Follow the story of a child & her grandmother as they prepare Jamaican meals, chat about life, and make precious memories.
Author: Edward Phillips
Publisher: Cormorant Books
ISBN:
Category : Chadwick, Geoffry (Fictitious character)
Languages : en
Pages : 284
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Book Description
Geoffry Chadwick has been recruited to give his niece in marriage to the handsome son of a Montreal socialite. But the bride is diffident, the chauffeur looks suspicious, the bridegroom seems more interested in his future brother-in-law than in his future bride, and someone has taken an intense dislike to Chadwick's presence in the proceedings.
Author: Winsome Bingham
Publisher: Abrams
ISBN: 1647000424
Category : Juvenile Fiction
Languages : en
Pages : 50
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Book Description
Granny teaches her grandson to cook the family meal in this loving celebration of food, traditions, and gathering together at the table A 2022 Coretta Scott King Book Award Illustrator Honor Book On Sundays, everyone gathers at Granny’s for Soul Food. But today, I don’t go to the backyard or the great room. I follow Granny instead. “You’re a big boy now,” Granny says. “Time for you to learn.” At Granny’s, Sunday isn’t Sunday without a big family gathering over a lovingly prepared meal. Old enough now, our narrator is finally invited to help cook the dishes for the first time: He joins Granny in grating the cheese, cleaning the greens, and priming the meat for Roscoe Ray’s grill. But just when Granny says they’re finished, her grandson makes his own contribution, sweetening this Sunday gathering—and the many more to come. Evocatively written and vividly illustrated, this mouthwatering story is a warm celebration of tradition and coming together at a table filled with love and delicious food.
