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Author: Richard Olsen-Harbich
Publisher: State University of New York Press
ISBN: 143849551X
Category : History
Languages : en
Pages : 245
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Book Description
Growing up a stone's throw away from New York City in a small house on suburban Long Island, Richard Olsen-Harbich always dreamed of being a farmer. After graduating from Cornell with a degree in viticulture, he found himself back on the Island at the heart of an emerging wine region that was struggling to find itself. Starting from the ground up with little information or experience, Olsen-Harbich began a lifelong quest to master the art and science of growing wine grapes less than 90 miles from Manhattan. In the last half-century, the North Fork's bucolic seaside towns and humble potato farms were transformed into one of this country's most compelling agricultural success stories, garnering praise from wine critics around the world. Olsen-Harbich charts the meteoric rise of North Fork winemaking from the historic failures of colonial times to the modern triumph of becoming one of the most important wine-producing districts on the East Coast. Through a poetic interweaving of personal anecdotes with scientific reporting about climate, soils, geology, and botany, Olsen-Harbich drills deep into the topic, giving the world a new language for talking about wine. In doing so, he redefines what it means to make wine in the New World.
Author: Richard Olsen-Harbich
Publisher: State University of New York Press
ISBN: 143849551X
Category : History
Languages : en
Pages : 245
Get Book Here
Book Description
Growing up a stone's throw away from New York City in a small house on suburban Long Island, Richard Olsen-Harbich always dreamed of being a farmer. After graduating from Cornell with a degree in viticulture, he found himself back on the Island at the heart of an emerging wine region that was struggling to find itself. Starting from the ground up with little information or experience, Olsen-Harbich began a lifelong quest to master the art and science of growing wine grapes less than 90 miles from Manhattan. In the last half-century, the North Fork's bucolic seaside towns and humble potato farms were transformed into one of this country's most compelling agricultural success stories, garnering praise from wine critics around the world. Olsen-Harbich charts the meteoric rise of North Fork winemaking from the historic failures of colonial times to the modern triumph of becoming one of the most important wine-producing districts on the East Coast. Through a poetic interweaving of personal anecdotes with scientific reporting about climate, soils, geology, and botany, Olsen-Harbich drills deep into the topic, giving the world a new language for talking about wine. In doing so, he redefines what it means to make wine in the New World.
Author: James E. Wilson (Geologist)
Publisher: Univ of California Press
ISBN: 9780520219366
Category : Cooking
Languages : en
Pages : 366
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Book Description
The French word terroir is used to describe all the ecological factors that make a particular type of wine special to the region of its origin. James E. Wilson uses his training as a geologist and his years of research in the wine regions of France to fully examine the concept of terroir. The result combines natural history, social history, and scientific study, making this a unique book that all wine connoisseurs and professionals will want close at hand. In Part One Wilson introduces the full range of environmental factors that together form terroir. He explains France's geological foundation; its soil, considered the "soul" of a vineyard; the various climates and microclimates; the vines, their history and how each type has evolved; and the role that humans--from ancient monks to modern enologists--have played in viticulture. Part Two examines the history and habitat of each of France's major wine regions. Wilson explores the question of why one site yields great wines while an adjacent site yields wines of lesser quality. He also looks at cultural influences such as migration and trade and at the adaptations made by centuries of vignerons to produce distinctive wine styles. Wilson skillfully presents both technical information and personal anecdotes, and the book's photographs, maps, and geologic renderings are extremely helpful. The appendices contain a glossary and information on the labeling of French wines. With a wealth of information explained in clear English, Wilson's book enables wine readers to understand and appreciate the mystique of terroir. The French word terroir is used to describe all the ecological factors that make a particular type of wine special to the region of its origin. James E. Wilson uses his training as a geologist and his years of research in the wine regions of France to fully examine the concept of terroir. The result combines natural history, social history, and scientific study, making this a unique book that all wine connoisseurs and professionals will want close at hand. In Part One Wilson introduces the full range of environmental factors that together form terroir. He explains France's geological foundation; its soil, considered the "soul" of a vineyard; the various climates and microclimates; the vines, their history and how each type has evolved; and the role that humans--from ancient monks to modern enologists--have played in viticulture. Part Two examines the history and habitat of each of France's major wine regions. Wilson explores the question of why one site yields great wines while an adjacent site yields wines of lesser quality. He also looks at cultural influences such as migration and trade and at the adaptations made by centuries of vignerons to produce distinctive wine styles. Wilson skillfully presents both technical information and personal anecdotes, and the book's photographs, maps, and geologic renderings are extremely helpful. The appendices contain a glossary and information on the labeling of French wines. With a wealth of information explained in clear English, Wilson's book enables wine readers to understand and appreciate the mystique of terroir.
Author: Hugh Johnson
Publisher: Mitchell Beazley
ISBN: 1784728713
Category : Cooking
Languages : en
Pages : 330
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Book Description
'A thorough guide to just about everything worth drinking.' The Times 'Space for only one wine book in your life? This is it.' Howard G. Goldberg, The New York Times THE WORLD'S BESTSELLING ANNUAL WINE GUIDE Hugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet. Now in its 48th year of publication, it has no rival as the comprehensive, up-to-the-minute annual guide to wine. Providing clear succinct facts and commentary on the wines, growers and wine regions of the whole world, the book also reveals which vintages to buy, which to drink and which to cellar, as well as the best growers to look for and why. Hugh Johnson's Pocket Wine Book 2025 gives clear information on grape varieties, local specialities and how to match food with wines that will bring out the best in both. This latest edition of Hugh Johnson's Pocket Wine Book includes a colour supplement on Pinot Noir, the world's most highly prized grape, discussing everything from variety and food pairings, to Pinot Noir sparkling wines and how climate change has affected the production of this grape.
Author: Jane Taylor Starwood
Publisher:
ISBN: 9780762748396
Category : Cooking
Languages : en
Pages : 0
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Book Description
Written by the editor of Long Island Wine Press magazine--with a foreword by Louisa Thomas Hargrave, cofounder of Long Island's first vineyard, and sumptuously illustrated by an award-winning photographer--this book takes readers to each of the area's more than forty producers, telling the colorful stories of the wines and the people who make them.
Author: Alex Maltman
Publisher: Oxford University Press
ISBN: 0190863285
Category : Cooking
Languages : en
Pages : 273
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Book Description
This pioneering book explains geology wholly in the context of wine, including how it works in vineyards and its possible effects on wine taste.
Author: Alice Feiring
Publisher: The Countryman Press
ISBN: 1581575254
Category : Cooking
Languages : en
Pages : 331
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Book Description
Discover new favorites by tracing wine back to its roots Still drinking Cabernet after that one bottle you liked five years ago? It can be overwhelming if not intimidating to branch out from your go-to grape, but everyone wants their next wine to be new and exciting. How to choose the right one? Award-winning wine critic Alice Feiring presents an all-new way to look at the world of wine. While grape variety is important, a lot can be learned about wine by looking at the source: the ground in which it grows. A surprising amount of information about a wine’s flavor and composition can be gleaned from a region’s soil, and this guide makes it simple to find the wines you’ll love. Featuring a foreword by Master Sommelier Pascaline Lepeltier, who contributed her vast knowledge throughout the book, The Dirty Guide to Wine organizes wines not by grape, not by region, not by New or Old World, but by soil. If you enjoy a Chardonnay from Burgundy, you might find the same winning qualities in a deep, red Rioja. Feiring also provides a clarifying account of the traditions and techniques of wine-tasting, demystifying the practice and introducing a whole new way to enjoy wine to sommeliers and novice drinkers alike.
Author: Jim Kamas
Publisher: Texas A&m Agrilife Research an
ISBN: 9781623491802
Category : Gardening
Languages : en
Pages : 250
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Book Description
Complete and approachable manual on grape growing in Texas. Identifies the state's current grape growing regions and covers everything the commercial or home producer needs to know in order to have a successful vineyard.
Author: Alexis Kelly
Publisher: Fodors Travel Publications
ISBN: 1400008794
Category : Travel
Languages : en
Pages : 626
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Book Description
Describes hotels, resorts, restaurants, sights, and activities in South Africa and offers practical travel tips.
Author: Robert Frodeman
Publisher: State University of New York Press
ISBN: 079148744X
Category : Nature
Languages : en
Pages : 197
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Book Description
Using a unified vision of geology, consisting of equal parts geo-poetry, geo-politics, geo-theology, and geo-science, Geo-Logic redraws the boundaries between philosophy and the earth sciences. Although each discipline makes crucial contributions to contemporary environmental concerns, neither will fulfill its potential until it transforms itself by engaging the other. This book offers examples of how to relate environmental philosophy to science, public policy, and real world problems, and shows what is epistemologically distinctive about scientific work and how to respond to the cultural dynamics that are pulling these issues into the public sphere. Frodeman advocates humanizing the earth sciences and bringing philosophy into the field.
Author: Fodor's Travel Guides
Publisher: Fodor's Travel
ISBN: 1640970150
Category : Travel
Languages : en
Pages : 667
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Book Description
Written by local experts, Fodor's travel guides have been offering advice and professionally vetted recommendations for all tastes and budgets for 80 years. Everything about Africa that stirs the imagination is concentrated in its southernmost country. Lions freely roam vast game reserves such as Kruger National Park; vineyards stretch across the Cape Winelands; and mountains cascade into the sea along miles of beaches. In addition to dream safaris and romantic honeymoons, South Africa offers modern cities with thriving arts and dining scenes. South Africans are welcoming, and the country’s emergence from a turbulent past provides a dramatic history lesson and the promise of something new every time you visit. This travel guide includes: •SAFARI PLANNING: Reviews of new safari camps, Safari-planning tips, and recommended tour companies •DISCERNING RECOMMENDATIONS:Hundreds of hotel and restaurant recommendations, with Fodor's Choice designating our top picks •ULTIMATE EXPERIENCES GUIDE contains a brief introduction and spectacular color photos that capture the ultimate experiences and attractions throughout South Africa •MULTIPLE ITINERARIES to help make the most of your time exploring the top attractions •INDISPENSABLE TRIP PLANNING TOOLS: Each chapter opens with an orientation spread that includes a map, short descriptions of each region, and the top reasons to go •COVERS: Cape Town, Cape Winelands, Johannesburg, Durban, The Garden Route, Kruger National Park, The Western Cape, KwaZulu-Natal, Little Karoo, The Kalahari, The Sunshine Coast, The Drakensberg, Mpumalanga, Sabi Sand Looking specifically to plan a Safari trip? Check out Fodor’s The Complete Guide to African Safaris
