Author: Willard Learoyd Sperry
Publisher:
ISBN:
Category : Maine
Languages : en
Pages : 288
Book Description
Summer Yesterdays in Maine; Memories of Boyhood Vacation Days
Author: Willard Learoyd Sperry
Publisher:
ISBN:
Category : Maine
Languages : en
Pages : 288
Book Description
Publisher:
ISBN:
Category : Maine
Languages : en
Pages : 288
Book Description
Catalog of Copyright Entries. Third Series
Author: Library of Congress. Copyright Office
Publisher: Copyright Office, Library of Congress
ISBN:
Category : Copyright
Languages : en
Pages : 1510
Book Description
Publisher: Copyright Office, Library of Congress
ISBN:
Category : Copyright
Languages : en
Pages : 1510
Book Description
Monthly Bulletin
Author: San Francisco Free Public Library
Publisher:
ISBN:
Category : Classified catalogs (Dewey decimal)
Languages : en
Pages : 570
Book Description
Publisher:
ISBN:
Category : Classified catalogs (Dewey decimal)
Languages : en
Pages : 570
Book Description
Maine
Author: John Duncan Haskell
Publisher:
ISBN:
Category : History
Languages : en
Pages : 344
Book Description
Publisher:
ISBN:
Category : History
Languages : en
Pages : 344
Book Description
The New England Quarterly
Author:
Publisher:
ISBN:
Category : New England
Languages : en
Pages : 806
Book Description
Includes section "Bibliography. Articles on the history of New England in periodical literature.
Publisher:
ISBN:
Category : New England
Languages : en
Pages : 806
Book Description
Includes section "Bibliography. Articles on the history of New England in periodical literature.
Saltwater Foodways
Author: Sandra Louise Oliver
Publisher: Applewood Books
ISBN:
Category : Cooking
Languages : en
Pages : 464
Book Description
"Richly illustrated and carefully researched, this is the first-ever history of New England's seacoast and seafaring food and its evolution through the nineteenth century. Nearly 200 authentic Yankee recipes are included in this feast of food and heritage."--Cover, page [4].
Publisher: Applewood Books
ISBN:
Category : Cooking
Languages : en
Pages : 464
Book Description
"Richly illustrated and carefully researched, this is the first-ever history of New England's seacoast and seafaring food and its evolution through the nineteenth century. Nearly 200 authentic Yankee recipes are included in this feast of food and heritage."--Cover, page [4].
Current Biography Yearbook
Author:
Publisher:
ISBN:
Category : Biography
Languages : en
Pages : 726
Book Description
Publisher:
ISBN:
Category : Biography
Languages : en
Pages : 726
Book Description
AB Bookman's Weekly
Author:
Publisher:
ISBN:
Category : Antiquarian booksellers
Languages : en
Pages : 1576
Book Description
Publisher:
ISBN:
Category : Antiquarian booksellers
Languages : en
Pages : 1576
Book Description
Harvard Divinity School Bulletin
Author:
Publisher:
ISBN:
Category : Theological seminaries
Languages : en
Pages : 870
Book Description
Publisher:
ISBN:
Category : Theological seminaries
Languages : en
Pages : 870
Book Description
United States Local Histories in the Library of Congress: Atlantic states, Maine to New York
Author: Library of Congress
Publisher:
ISBN:
Category : History
Languages : en
Pages : 1264
Book Description
Publisher:
ISBN:
Category : History
Languages : en
Pages : 1264
Book Description