Summary of Michael Cecchi-Azzolina's Your Table Is Ready PDF Download
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Author: Milkyway Media
Publisher: Milkyway Media
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 24
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Book Description
Get the Summary of Michael Cecchi-Azzolina's Your Table Is Ready in 20 minutes. Please note: This is a summary & not the original book. "Your Table Is Ready" chronicles Michael Cecchi-Azzolina's journey through the high-stakes world of New York City's restaurant scene. From his early days in Bensonhurst, Brooklyn, learning the ropes as an altar boy and candy store worker, to his encounters with the Mob, Cecchi-Azzolina's path is marked by colorful characters and experiences...
Author: Milkyway Media
Publisher: Milkyway Media
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 24
Get Book Here
Book Description
Get the Summary of Michael Cecchi-Azzolina's Your Table Is Ready in 20 minutes. Please note: This is a summary & not the original book. "Your Table Is Ready" chronicles Michael Cecchi-Azzolina's journey through the high-stakes world of New York City's restaurant scene. From his early days in Bensonhurst, Brooklyn, learning the ropes as an altar boy and candy store worker, to his encounters with the Mob, Cecchi-Azzolina's path is marked by colorful characters and experiences...
Author: MACBETH Summary
Publisher: XinXii
ISBN: 396931657X
Category : Study Aids
Languages : en
Pages : 51
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Book Description
DISCLAIMER This book does not in any capacity mean to replace the original book but to serve as a vast summary of the original book. Summary of Your Table Is Ready By Michael Cecchi-Azzolina: Tales of a New York City Maître D' IN THIS SUMMARIZED BOOK, YOU WILL GET: -Chapter astute outline of the main contents. -Fast & simple understanding of the content analysis. -Exceptionally summarized content that you may skip in the original book Michael Cecchi-Azzolina's memoir Your Table Is Ready is a front-of-the-house Kitchen Confidential from a maître d'hotel who manned the front of the room in New York City's hottest restaurants. In it, he breaks down how restaurants really run (and don't), and how the economics work for owners and overworked staff alike.
Author: Danny Meyer
Publisher: Harper Collins
ISBN: 0061868248
Category : Business & Economics
Languages : en
Pages : 244
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Book Description
The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack Seventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few become icons. Danny Meyer started Union Square Cafe when he was 27, with a good idea and hopeful investors. He is now the co-owner of a restaurant empire. How did he do it? How did he beat the odds in one of the toughest trades around? In this landmark book, Danny shares the lessons he learned developing the dynamic philosophy he calls Enlightened Hospitality. The tenets of that philosophy, which emphasize strong in-house relationships as well as customer satisfaction, are applicable to anyone who works in any business. Whether you are a manager, an executive, or a waiter, Danny’s story and philosophy will help you become more effective and productive, while deepening your understanding and appreciation of a job well done. Setting the Table is landmark a motivational work from one of our era’s most gifted and insightful business leaders.
Author: Michael Cecchi-Azzolina
Publisher: St. Martin's Press
ISBN: 1250281997
Category : Biography & Autobiography
Languages : en
Pages : 286
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Book Description
A front-of-the-house Kitchen Confidential from a career maître d’hotel who manned the front of the room in New York City's hottest and most in-demand restaurants. From the glamorous to the entitled, from royalty to the financially ruined, everyone who wanted to be seen—or just to gawk—at the hottest restaurants in New York City came to places Michael Cecchi-Azzolina helped run. His phone number was passed around among those who wanted to curry favor, during the decades when restaurants replaced clubs and theater as, well, theater in the most visible, vibrant city in the world. Besides dropping us back into a vanished time, Your Table Is Ready takes us places we’d never be able to get into on our own: Raoul's in Soho with its louche club vibe; Buzzy O’Keefe’s casually elegant River Café (the only outer-borough establishment desirable enough to be included in this roster), from Keith McNally’s Minetta Tavern to Nolita’s Le Coucou, possibly the most beautiful room in New York City in 2018, with its French Country Auberge-meets-winery look and the most exquisite and enormous stands of flowers, changed every three days. From his early career serving theater stars like Tennessee Williams and Dustin Hoffman at La Rousse right through to the last pre-pandemic-shutdown full houses at Le Coucou, Cecchi-Azzolina has seen it all. In Your Table Is Ready, he breaks down how restaurants really run (and don’t), and how the economics work for owners and overworked staff alike. The professionals who gravitate to the business are a special, tougher breed, practiced in dealing with the demanding patrons and with each other, in a very distinctive ecosystem that’s somewhere between a George Orwell “down and out in....” dungeon and a sleek showman’s smoke-and-mirrors palace. Your Table Is Ready is a rollicking, raunchy, revelatory memoir.
Author: Michael Cecchi-Azzolina
Publisher: St. Martin's Griffin
ISBN: 1250325749
Category : Biography & Autobiography
Languages : en
Pages : 0
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Book Description
A front-of-the-house Kitchen Confidential from a career maître d’hotel who manned the front of the room in New York City's hottest and most in-demand restaurants. From the glamorous to the entitled, from royalty to the financially ruined, everyone who wanted to be seen—or just to gawk—at the hottest restaurants in New York City came to places Michael Cecchi-Azzolina helped run. His phone number was passed around among those who wanted to curry favor, during the decades when restaurants replaced clubs and theater as, well, theater in the most visible, vibrant city in the world. Besides dropping us back into a vanished time, Your Table Is Ready takes us places we’d never be able to get into on our own: Raoul's in Soho with its louche club vibe; Buzzy O’Keefe’s casually elegant River Café (the only outer-borough establishment desirable enough to be included in this roster), from Keith McNally’s Minetta Tavern to Nolita’s Le Coucou, possibly the most beautiful room in New York City in 2018, with its French Country Auberge-meets-winery look and the most exquisite and enormous stands of flowers, changed every three days. From his early career serving theater stars like Tennessee Williams and Dustin Hoffman at La Rousse right through to the last pre-pandemic-shutdown full houses at Le Coucou, Cecchi-Azzolina has seen it all. In Your Table Is Ready, he breaks down how restaurants really run (and don’t), and how the economics work for owners and overworked staff alike. The professionals who gravitate to the business are a special, tougher breed, practiced in dealing with the demanding patrons and with each other, in a very distinctive ecosystem that’s somewhere between a George Orwell “down and out in....” dungeon and a sleek showman’s smoke-and-mirrors palace. Your Table Is Ready is a rollicking, raunchy, revelatory memoir.
Author: Arrigo Cipriani
Publisher: Skyhorse Publishing Inc.
ISBN: 1611453208
Category : Biography & Autobiography
Languages : en
Pages : 128
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Book Description
The complete history of the legendary Venice landmark where Hemingway, Welles and others were...
Author: Eric Brown
Publisher: Hachette UK
ISBN: 1473222257
Category : Fiction
Languages : en
Pages : 228
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Book Description
New York in 2040 is a city of the lost. A good place to work in Missing Persons. But business is not quite good enough for Hal Halliday to forget his sister, burned alive when only child all those years ago. And now VR offers the chance of bringing her back, the future may yet allow Hal to live in the past. If he can survive the next job ...
Author: Michael Fazio
Publisher: St. Martin's Press
ISBN: 1429929294
Category : Biography & Autobiography
Languages : en
Pages : 286
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Book Description
New York City's top concierge gives up a keyhole view into the luxe hotel rooms, private dining and dressing rooms of the ridiculous, rich and demanding Michael Fazio is the ultimate behind-the-scenes support man. Want two orchestra tickets to the Broadway musical that just won the Tony? Call Fazio. How about an upgrade to first class on an overbooked overnight flight to Tokyo? Call Fazio. Or a roomful of fresh hydrangeas—in winter? That's right. Call Fazio. From his early start as the harried and neglected personal assistant to a typical L.A. casting agent, Fazio took what he learned there and moved into concierge work at New York City's Intercontinental Hotel, where he was eventually able to parlay his services into a large and successful business of his own. In Concierge Confidential, Fazio reveals the behind-thescenes madness that goes into getting the rich and famous what they want, and shares some great insider knowledge on how to get access to the unattainable without making the concierge, waiters and other service people crazy. A few of Fazio's tips include: • When and how much to palm in tips • How to get a seat or ticket to the hottest thing in town • How to avoid being labeled a rube the minute you walk through the door • How you can become your favorite store or restaurant's most beloved customer • And much more
Author: Stephanie Danler
Publisher: Simon and Schuster
ISBN: 1780749163
Category : Fiction
Languages : en
Pages : 254
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Book Description
‘A fantastic read – think Girls meets Kitchen Confidential’ Stylist ‘An adrenalised love song’ Mail on Sunday 'A stunning debut novel’ Jay McInerney, author of Bright Lights, Big City *AN OBSERVER BOOK OF THE YEAR 2016 | A NEW YORK TIMES BESTSELLER | A USA TODAY BESTSELLER | AN INDIE BESTSELLER* Tess is the 22-year-old narrator of this stunning first novel. Moving to New York, a place at the centre of the universe, from a place that feels like ‘nowhere to live’, she lands a job at a renowned Union Square restaurant and begins to navigate the chaotic and punishing life of a waiter, on and off duty. As her appetites awaken – not just for food and wine but also for knowledge and friendship – Tess becomes helplessly drawn into a dark, alluring love triangle. Sweetbitter is a novel of the senses. Of taste and hunger, of love and desire, and the wisdom that comes from our experiences, both sweet and bitter.
Author: Tembi Locke
Publisher: Simon & Schuster
ISBN: 150118766X
Category : Biography & Autobiography
Languages : en
Pages : 352
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Book Description
Now a limited Netflix series starring Zoe Saldana! This Reese Witherspoon Book Club Pick and New York Times bestseller is “a captivating story of love lost and found” (Kirkus Reviews) set in the lush Sicilian countryside, where one woman discovers the healing powers of food, family, and unexpected grace in her darkest hours. It was love at first sight when actress Tembi met professional chef, Saro, on a street in Florence. There was just one problem: Saro’s traditional Sicilian family did not approve of his marrying a black American woman. However, the couple, heartbroken but undeterred, forged on. They built a happy life in Los Angeles, with fulfilling careers, deep friendships, and the love of their lives: a baby girl they adopted at birth. Eventually, they reconciled with Saro’s family just as he faced a formidable cancer that would consume all their dreams. From Scratch chronicles three summers Tembi spends in Sicily with her daughter, Zoela, as she begins to piece together a life without her husband in his tiny hometown hamlet of farmers. Where once Tembi was estranged from Saro’s family, now she finds solace and nourishment—literally and spiritually—at her mother-in-law’s table. In the Sicilian countryside, she discovers the healing gifts of simple fresh food, the embrace of a close knit community, and timeless traditions and wisdom that light a path forward. All along the way she reflects on her and Saro’s romance—an incredible love story that leaps off the pages. In Sicily, it is said that every story begins with a marriage or a death—in Tembi Locke’s case, it is both. “Locke’s raw and heartfelt memoir will uplift readers suffering from the loss of their own loved ones” (Publishers Weekly), but her story is also about love, finding a home, and chasing flavor as an act of remembrance. From Scratch is for anyone who has dared to reach for big love, fought for what mattered most, and those who needed a powerful reminder that life is...delicious.
