SUGARBAKERS COOKIE CUTTER COOKBOOK PDF Download
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Author: Diana Collingwood Butts
Publisher: Simon & Schuster
ISBN: 9780684833187
Category : Cooking
Languages : en
Pages : 0
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Book Description
"This one-of-a-kind treasury is a complete guide to every aspect of the cookie cutter art: there are instructions for baking and cutting cookies and making and applying icing, as well as sources for cutters (Butts even shows you how to create your own,) and unusual ways to present cookies for entertaining and gift giving. Butts gives detailed, illustrated directions for more than ten piping techniques, including garlands, flowers, and pull-through designs, as well as special decorative effects like sponge painting and shading." "The heart of the book is "A Cookie Calendar," with delectable recipes for more than twenty different kinds of cookies, and more than forty designs with decorating instructions for each one. January brings Almond Nut-Crunch Cookie Snowmen, while Pansies made of Mrs. Harlan's Highbrow Shortbread welcome the first day of spring. A Wedding Cake made of Chocolate Lovers' Shortbread Mainlined with Espresso makes a perfect shower favor, and Spiced Molasses Cookies in the form of colorful Autumn Leaves and Indian Corn make Thanksgiving even more special." "From Gingerbread Santas and Hanukkah Dreidels to a Chocolate Minichip Apple for the Teacher, these cookies are irresistible to nibble on and just as much fun to make."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved
Author: Diana Collingwood Butts
Publisher: Simon & Schuster
ISBN: 9780684833187
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
"This one-of-a-kind treasury is a complete guide to every aspect of the cookie cutter art: there are instructions for baking and cutting cookies and making and applying icing, as well as sources for cutters (Butts even shows you how to create your own,) and unusual ways to present cookies for entertaining and gift giving. Butts gives detailed, illustrated directions for more than ten piping techniques, including garlands, flowers, and pull-through designs, as well as special decorative effects like sponge painting and shading." "The heart of the book is "A Cookie Calendar," with delectable recipes for more than twenty different kinds of cookies, and more than forty designs with decorating instructions for each one. January brings Almond Nut-Crunch Cookie Snowmen, while Pansies made of Mrs. Harlan's Highbrow Shortbread welcome the first day of spring. A Wedding Cake made of Chocolate Lovers' Shortbread Mainlined with Espresso makes a perfect shower favor, and Spiced Molasses Cookies in the form of colorful Autumn Leaves and Indian Corn make Thanksgiving even more special." "From Gingerbread Santas and Hanukkah Dreidels to a Chocolate Minichip Apple for the Teacher, these cookies are irresistible to nibble on and just as much fun to make."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 638
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Book Description
Author: Patti Paige
Publisher: Grand Central Life & Style
ISBN: 1455548502
Category : Cooking
Languages : en
Pages : 530
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Book Description
The big new idea in baking: cookie transformations-- using a few cookie cutters and a twist of the wrist to create 100 totally unique and fun cookie designs! Dubbed "the most creative baker I know" by Ina Garten, cookie expert Patti Paige reveals the secrets behind her famous decorating techniques and dough recipes. Known for her irresistibly playful cookie designs, Patti shows how, with a change of perspective and her decorating tips, a single cookie cutter is the only tool you need to make a Chick that will transform, into French Fries, a Hen, and a Dog! A pumpkin-shaped cookie morphs into a bunch of bananas or into George Washington's profile; a tea cup into a stork or graduation cap; a ghost into a cat; a football helmet into a bird on a nest or an elephant; a gift box into a spider; or Santa into a turkey , and much more. Plus, Patti shares her seven favorite cookie dough recipes from classic vanilla sugar cookies to vegan gingerbread, and all the tools, tips, techniques and resources needed to create your own transformations in the kitchen - even how to make your own cookie cutters.
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1466
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Book Description
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1164
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Book Description
Author: Emily Hutchinson
Publisher: Simon and Schuster
ISBN: 1680997203
Category : Cooking
Languages : en
Pages : 368
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Book Description
Create showstopping cookies that taste as good as they look! A collection that includes something for everyone, no matter the occasion or season. In Creative Cookie Decorating for Everyone, the follow-up to the beloved Creative Cookie Decorating, Emily Hutchinson takes you through decorating with buttercream, with hundreds of step-by-step photos. She covers each season and holiday with new ideas and designs for your cookies. Unique to this book are instructions for how to flood with buttercream. (Yes, you read that right, you can flood with buttercream!) Emily shares twice as many (new!) delicious recipes while also including allergy-conscious cookies that everyone can enjoy. These recipes have been tested and perfected, so they are ready for the spotlight! Emily's main goal is to teach you all her tips and tricks, which have taken her years to learn, and help you develop or fine-tune your decorating skills, no matter your background experience in the kitchen. Emily loves to see bakers succeed, and this book is sure to help you take your cookies to the next level. Emily, the creator of The Hutch Oven, has built a brand around creative ways to decorate beautiful and achievable buttercream-frosted cookie designs with trusted recipes. She passionately shares her gift of baking, along with her inspiring journey after her daughter passed away from SIDS in 2008. Her heartfelt stories will leave you full of hope and the feel of a warm embrace as you soak up valuable cookie knowledge. Emily is real and relatable, and it's like you're baking right alongside her. Creative Cookie Decorating for Everyone is as much about finding joy and peace in the kitchen as it is connecting with people while baking.
Author: R. L. Earle
Publisher: Elsevier
ISBN: 1483293106
Category : Technology & Engineering
Languages : en
Pages : 216
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Book Description
This long awaited second edition of a popular textbook has a simple and direct approach to the diversity and complexity of food processing. It explains the principles of operations and illustrates them by individual processes. The new edition has been enlarged to include sections on freezing, drying, psychrometry, and a completely new section on mechanical refrigeration. All the units have been converted to SI measure. Each chapter contains unworked examples to help the student gain a grasp of the subject, and although primarily intended for the student food technologist or process engineer, this book will also be useful to technical workers in the food industry
Author: Rose Arny
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1434
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Book Description
Author: Melissa Weller
Publisher: Knopf
ISBN: 1524733431
Category : Cooking
Languages : en
Pages : 498
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Book Description
From the James Beard Award nominee, a comprehensive baking bible for the twenty-first century, with 120 scientifically grounded recipes for sweet and savory baked goods anyone can master. "A very good combination: Baking science all of us can understand and a splendid collection of recipes. . . . A baker’s must!” —Dorie Greenspan, author of Dorie's Cookies and Everyday Dorie Melissa Weller is the baking superstar of our time. As the head baker at some of the best restaurants in the country, her takes on chocolate babka and sticky buns brought these classics back to life and kicked off a nationwide movement. In A Good Bake, Weller shares her meticulously honed, carefully detailed recipes for producing impossibly delicious--and impossibly beautiful--baked goods. A chemical engineer before she became a baker, Weller uses her scientific background to explain the whys and hows of baking, so home cooks can achieve perfect results every time. Here are recipes both sweet (Pumpkin Layer Cake with Salted Caramel Buttercream and Brown Sugar Frosting) and savory (Khachapuri with Cheese, Baked Egg, and Nigella Seeds); beloved classics (Croissants and Chocolate Babka) and new sure-to-be favorites (Milk Chocolate and Raspberry Blondies)--as well as Salted Caramel Sticky Buns, of course . . . all written and tested for even the most novice home baker to re-create. With gorgeous photographs by the award-winning Johnny Miller, and tutorials that demystify all of the stuff that sounds complicated, like working with yeast, sourdough starters, and laminating dough Weller's book is the one guide every home baker needs.
Author: Shelly Kaldunski
Publisher: WeldonOwn+ORM
ISBN: 1681882027
Category : Cooking
Languages : en
Pages : 283
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Book Description
Turn simple cookies into delicious masterpieces with this illustrated cookbook featuring more than forty delectable recipes and inspired decorating ideas. A beautifully crafted cookie is a work of art. The Art of the Cookie is packed with delicious cookie recipes that combine fantastic flavor with visual appeal. Whether it's a cookie exchange, holiday gathering, or Mother's Day tea, these cookies will be a memorable addition to any occasion. The Art of the Cookie begins with versatile roll-and-cut dough recipes, such as brown sugar cookies and gingerbread. These classic treats are then elevated with clever yet simple decorating ideas: vibrant vanilla-sugar flowers; alphabet shapes flooded with icing and sprinkled with colorful sugars; and petits fours stacked to resemble a miniature wedding cake. There are also recipes that put a modern twist on more extravagant cookies such as sparkly macaroons; wreath-shaped sugar cookies baked with lemon and thyme. Decoration and filling ideas include icing ornaments and striped cookies that taste and look like peppermint sticks.
