Author: Linda Larson
Publisher: Misty Publishing
ISBN: 9780978861582
Category : Afternoon teas
Languages : en
Pages : 0
Book Description
Recipes for cakes, chutney, desserts, pies and more.
Sugar Plum Fairy Cook Book Old English
Author: Linda Larson
Publisher: Misty Publishing
ISBN: 9780978861582
Category : Afternoon teas
Languages : en
Pages : 0
Book Description
Recipes for cakes, chutney, desserts, pies and more.
Publisher: Misty Publishing
ISBN: 9780978861582
Category : Afternoon teas
Languages : en
Pages : 0
Book Description
Recipes for cakes, chutney, desserts, pies and more.
Ballerina Cookbook
Author: Janna DeVore
Publisher: Gibbs Smith
ISBN: 1423607945
Category : Juvenile Nonfiction
Languages : en
Pages : 74
Book Description
Little girls will love the ballet-themed recipes in this cookbook. Inspired by the ballets Swan Lake, Sleeping Beauty, and the perennial favorite, The Nutcracker, recipes like Meringue Tutus, Sugar Plum Fairy Pops, and Spanish Dancers' White Hot Chocolate are perfect for themed parties or any day of the year.
Publisher: Gibbs Smith
ISBN: 1423607945
Category : Juvenile Nonfiction
Languages : en
Pages : 74
Book Description
Little girls will love the ballet-themed recipes in this cookbook. Inspired by the ballets Swan Lake, Sleeping Beauty, and the perennial favorite, The Nutcracker, recipes like Meringue Tutus, Sugar Plum Fairy Pops, and Spanish Dancers' White Hot Chocolate are perfect for themed parties or any day of the year.
Tart and Sweet
Author: Jessie Knadler
Publisher: Rodale Books
ISBN: 1609613457
Category : Cooking
Languages : en
Pages : 242
Book Description
Think You Can't Can? Think Again... The craft of canning has undergone a renaissance, attracting celebrity chefs, home cooks, and backyard gardeners alike. Canned and pickled foods have become a cornerstone of the artisanal food movement, providing an opportunity to savor seasonal foods long after harvest and to create bold new flavors. Tart and Sweet by Kelly Geary and Jessie Knadler is the essential canning manual for the 21st century, providing a modern tutorial on small-batch canning accompanied by easy-to-follow photos and instructions as well as more than 101 sweet and savory recipes for preserved fruits and pickled vegetables, including jams, chutneys, marmalades, syrups, relishes, sauces, and salsas. With traditional favorites like canned peaches and bread-and-butter pickles as well as more inventive flavor combinations such as kumquat marmalade and pickled ramps, Tart and Sweet offers endless possibilities for creative preserving. In addition, you'll find recipes and inspiration for using your canned goods in delicious and unique ways, from cocktails to cakes. Whether you're assembling a plate of pickled hors d'oeuvres, baking with fresh apple butter, or gifting jars of blueberry jam in December, you'll find countless uses for your homemade preserves.
Publisher: Rodale Books
ISBN: 1609613457
Category : Cooking
Languages : en
Pages : 242
Book Description
Think You Can't Can? Think Again... The craft of canning has undergone a renaissance, attracting celebrity chefs, home cooks, and backyard gardeners alike. Canned and pickled foods have become a cornerstone of the artisanal food movement, providing an opportunity to savor seasonal foods long after harvest and to create bold new flavors. Tart and Sweet by Kelly Geary and Jessie Knadler is the essential canning manual for the 21st century, providing a modern tutorial on small-batch canning accompanied by easy-to-follow photos and instructions as well as more than 101 sweet and savory recipes for preserved fruits and pickled vegetables, including jams, chutneys, marmalades, syrups, relishes, sauces, and salsas. With traditional favorites like canned peaches and bread-and-butter pickles as well as more inventive flavor combinations such as kumquat marmalade and pickled ramps, Tart and Sweet offers endless possibilities for creative preserving. In addition, you'll find recipes and inspiration for using your canned goods in delicious and unique ways, from cocktails to cakes. Whether you're assembling a plate of pickled hors d'oeuvres, baking with fresh apple butter, or gifting jars of blueberry jam in December, you'll find countless uses for your homemade preserves.
The Farm and Home Cook Book
Author: Mary R. Reynolds
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 174
Book Description
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 174
Book Description
Joy the Baker Cookbook
Author: Joy Wilson
Publisher: Hachette Books
ISBN: 1401304192
Category : Cooking
Languages : en
Pages : 562
Book Description
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
Publisher: Hachette Books
ISBN: 1401304192
Category : Cooking
Languages : en
Pages : 562
Book Description
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
Chocolate Bliss
Author: Susie Norris
Publisher: Celestial Arts
ISBN: 0307791327
Category : Cooking
Languages : en
Pages : 162
Book Description
Need more chocolate in your life? CHOCOLATE BLISS is a celebration of all things chocolate: types and flavors, health and beauty benefits, origins, baking secrets, ecological influences, and gifting delights. With must-have recipes like Fudgey Hearts of Darkness, antioxidant-rich offerings like Blueberry Cocoa Nib Crumble, and luxurious indulgences like Salty Chocolate Body Scrub, there’s no reason not to treat yourself–and your friends–to the chocolate life.
Publisher: Celestial Arts
ISBN: 0307791327
Category : Cooking
Languages : en
Pages : 162
Book Description
Need more chocolate in your life? CHOCOLATE BLISS is a celebration of all things chocolate: types and flavors, health and beauty benefits, origins, baking secrets, ecological influences, and gifting delights. With must-have recipes like Fudgey Hearts of Darkness, antioxidant-rich offerings like Blueberry Cocoa Nib Crumble, and luxurious indulgences like Salty Chocolate Body Scrub, there’s no reason not to treat yourself–and your friends–to the chocolate life.
America's Cook Book
Author: New York Herald Tribune Home Institute
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 1192
Book Description
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 1192
Book Description
Century Cook Book
Author: Mary Ronald
Publisher: Applewood Books
ISBN: 1429012064
Category : Cooking
Languages : en
Pages : 722
Book Description
Mary Ronald's 1898, The Century Cook Book "contains directions for cooking in its various branches, from the simplest forms to high-class dishes and ornamental pieces; a group of New England dishes furnished by Susan Coolidge; and a few receipts of distinctively Southern dishes. It gives also the etiquette of dinner entertainments how to serve dinners, table decorations, and many items relative to household affairs."
Publisher: Applewood Books
ISBN: 1429012064
Category : Cooking
Languages : en
Pages : 722
Book Description
Mary Ronald's 1898, The Century Cook Book "contains directions for cooking in its various branches, from the simplest forms to high-class dishes and ornamental pieces; a group of New England dishes furnished by Susan Coolidge; and a few receipts of distinctively Southern dishes. It gives also the etiquette of dinner entertainments how to serve dinners, table decorations, and many items relative to household affairs."
The English Kitchen
Author: Marie Rayner
Publisher:
ISBN: 9781334999093
Category : Cooking
Languages : en
Pages : 724
Book Description
"Award winning blogger & former personal chef Marie Rayner shares 510 recipes to cover every meal from the famous 'Full English' breakfast to late night treats of cake & biscuits. Every meal that could cross a traditional English plate is on offer, with modern favourites from around the British Isles & abroad making an appearance too." --
Publisher:
ISBN: 9781334999093
Category : Cooking
Languages : en
Pages : 724
Book Description
"Award winning blogger & former personal chef Marie Rayner shares 510 recipes to cover every meal from the famous 'Full English' breakfast to late night treats of cake & biscuits. Every meal that could cross a traditional English plate is on offer, with modern favourites from around the British Isles & abroad making an appearance too." --
AB Bookman's Weekly
Author:
Publisher:
ISBN:
Category : Antiquarian booksellers
Languages : en
Pages : 660
Book Description
Publisher:
ISBN:
Category : Antiquarian booksellers
Languages : en
Pages : 660
Book Description