Economics of Sugar-beet Mechanization in California PDF Download
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Author: Warren R. Bailey
Publisher:
ISBN:
Category : Sugar beet
Languages : en
Pages : 54
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Book Description
Author: Warren R. Bailey
Publisher:
ISBN:
Category : Sugar beet
Languages : en
Pages : 54
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Book Description
Author: Harry G. Sitler
Publisher:
ISBN:
Category : Sugar beet
Languages : en
Pages : 60
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Book Description
Author: Delbert C. Myrick
Publisher:
ISBN:
Category : Sugar beet
Languages : en
Pages : 104
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Book Description
Author: United States. Agricultural Research Administration
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1406
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Book Description
Author:
Publisher:
ISBN:
Category : Sugar
Languages : en
Pages : 868
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Book Description
Author: United States. Agricultural Research Administration
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1848
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 312
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Book Description
Author: Julia Mash
Publisher:
ISBN:
Category : Labor supply
Languages : en
Pages : 160
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Book Description
Author: United States. Bureau of Plant Industry, Soils, and Agricultural Engineering
Publisher:
ISBN:
Category : Botany, Economic
Languages : en
Pages : 90
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Book Description
Author: A. Philip Draycott
Publisher: John Wiley & Sons
ISBN: 140517336X
Category : Technology & Engineering
Languages : en
Pages : 496
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Book Description
Sugar beet, alongside sugar cane, is the main source of sugar across the world. Grown widely in Europe, North and South America, Asia and parts of North Africa, the crop is at the core of a multi-billion dollar global industry. A. Philip Draycott has gathered 32 international experts to create this defining text, providing a comprehensive review of the latest research in a clear and accessible form, providing the reader with: Definitive account of this major world crop Coverage of all aspects of successful sugar beet growing Over 2,500 references from international literature Colour images to assist in the identification of sugar beet pests, diseases and nutrient deficiencies All those involved with the crop, including growers and processors, sugar beet and sugar organisations and society members will find this book to be an invaluable resource. Agricultural and plant scientists, food scientists and technologists and all libraries in research institutions where these subjects are studied and taught will find it a valuable addition to their shelves.
