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Author: Sena S. De Silva
Publisher: IDRC
ISBN: 9048130859
Category : Nature
Languages : en
Pages : 230
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Book Description
This book examines how the adaptability and innovation of small-scale aquaculture farmers have been crucial to success in the region. It describes the relationship between aquaculture development in Asia to natural systems, social conditions and economics.
Author: Sena S. De Silva
Publisher: IDRC
ISBN: 9048130859
Category : Nature
Languages : en
Pages : 230
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Book Description
This book examines how the adaptability and innovation of small-scale aquaculture farmers have been crucial to success in the region. It describes the relationship between aquaculture development in Asia to natural systems, social conditions and economics.
Author: Arvind Kumar
Publisher: Springer Nature
ISBN: 3030932583
Category : Science
Languages : en
Pages : 345
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Book Description
This two-volume set discusses recent approaches and technological innovations for sustainable agriculture in smallholder farming systems impacted by climate change. The systems covered include crop-based agricultural production, as well as aquaculture and livestock production as related systems using similar techniques to combat food security issues brought about by climate change and resource overuse. The chapters detail innovations involving crop diversification, soil resilience management, geoinformatics and land suitability monitoring for smart farming, information technology in livestock production, and nutrient resource management in fishery aquaculture. Researchers, practitioners and industries will be able to use this information to implement socially and economically sustainable practices to achieve food security in impoverished areas vulnerable to climate change, while also learning about the rapid evolution in information technology that is applicable for and available to small holder farmers. Volume 1 focuses on current innovations in agricultural and livestock practices in response to climate change. It covers the technological challenges, approaches and mitigation strategies encountered by both scholars and practitioners working in livestock and agricultural production systems impacted by climate change.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251098301
Category : Technology & Engineering
Languages : en
Pages : 47
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Book Description
FAO Fisheries and Aquaculture Circulars Global aquaculture production in 2015 reached 106 million tonnes, with an estimated value of US$163 billion, although the average annual growth rate of world aquatic animal production slowed to 6.4 percent in the period 2001–2015. Bringing together information from six regional reviews, this report examines how the aquaculture sector has performed over the past five years and draws lessons for ensuring sustainable growth and expansion in the years ahead.
Author: Waite, R.
Publisher: WorldFish
ISBN:
Category :
Languages : en
Pages : 60
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Book Description
ÿFish?including finfish and shellfish?are an important item in the human food basket, contributing 17 percent of the global animal-based protein supply in 2010. They are an especially valuable food source in developing countries, where more than 75 percent of the world?s fish consumption occurs. In addition to protein, fish contain micronutrients and longchain omega-3 fatty acids that are essential for maternal and child health, but often deficient in the diets of the poor. However, the global supply of wild-caught fish has long peaked and is unlikely to rise again unless overexploited stocks are rehabilitated. As world fish consumption continues to grow, aquaculture (fish farming) has emerged to meet demand. Already, just under half of all fish that people consume come from aquaculture, which is one of the world?s fastest-growing animal food producing sectors. With the supply of wild-caught fish stagnant, any future increase in world fish consumption will need to be supplied by aquaculture. This working paper explores the potential role of aquaculture in meeting global fish demand in 2050, finding that aquaculture production will need to more than double by midcentury. The authors examine scenarios of aquaculture?s growth and environmental impacts in 2050 and close with a series of recommendations for how to sustainably grow aquaculture production.
Author: Eric Lichtfouse
Publisher: Springer Science & Business Media
ISBN: 9400715218
Category : Technology & Engineering
Languages : en
Pages : 429
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Book Description
Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for our children. This discipline addresses current issues such as climate change, increasing food and fuel prices, starvation, obesity, water pollution, soil erosion, fertility loss, pest control and biodiversity depletion. Novel solutions are proposed based on integrated knowledge from agronomy, soil science, molecular biology, chemistry, toxicology, ecology, economy, philosophy and social sciences. As actual society issues are now intertwined, sustainable agriculture will bring solutions to build a safer world. This book series analyzes current agricultural issues and proposes alternative solutions, consequently helping all scientists, decision-makers, professors, farmers and politicians wishing to build safe agriculture, energy and food systems for future generations.
Author:
Publisher: WorldFish
ISBN: 9937239699
Category :
Languages : en
Pages : 193
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Book Description
Author: P.T. Nguyen
Publisher: Elsevier Inc. Chapters
ISBN: 012808748X
Category : Technology & Engineering
Languages : en
Pages : 30
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Book Description
Striped catfish (Pangasianodon hypophthalmus) farming in the Mekong Delta, Vietnam, is considered as a major, aquaculture development both in Vietnam and globally. One of the main drivers responsible for the explosive growth of the sector is considered to be the development and commercialisation of techniques for artificial propagation of the species. This chapter looks first at the life-cycle of the striped catfish and historical developments in hatchery technology before going on to discuss induced breeding of catfish in hatcheries together with larval and fry nursing. Finally, harvesting and transportation are described and possible future directions in the sector.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251098336
Category : Technology & Engineering
Languages : en
Pages : 110
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Book Description
FAO Fisheries and Aquaculture Technical Papers Based on three aquaculture systems (Nile tilapia in Bangladesh, Indian major carps in India and striped catfish in Viet Nam), this publication explains where and how greenhouse gas emissions arise in Asian aquaculture. It highlights the variations within each farming system at every stage, and makes suggestions for methods that could both develop cost-effective ways of improving aquaculture and reduce related emission intensities.
Author: Amaj Rahimi-Midani
Publisher: Springer Nature
ISBN: 9819949173
Category : Science
Languages : en
Pages : 315
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Book Description
This book uses real-world examples from the aquaculture industry to demonstrate how deep technology is assisting farmers and vulnerable communities. Works conducted by Poseidon-AI (a deep tech company involved in the aquaculture sector) in different countries are presented as case studies to show the positive impacts of deep tech involvement in the aquaculture sector. Primary industries, such as fisheries and aquaculture, rely heavily on labor. Furthermore, the manual practices of these farming methods increase material waste and reduce yields, resulting in higher costs and lower revenues. Poikilotherms make up the majority of aquatic animals, and environmental changes have a significant impact on them. This means that, due to climate change, farming of these animals cannot continue in the same way that it has for centuries. Artificial intelligence, machine learning, image processing, sensing, and automation are approaches that can assist these farms in dealing with rapid environmental changes while also assisting farmers in growing their businesses sustainably. This book is of interest to climate change scientists, entrepreneurs, investors, civil workers, and policymakers. Furthermore, the book is a great complimentary material for graduate students of fisheries, aquaculture, ecology, soil science, water management and environmental sciences. All national and international policymakers working in implementation of UNSDGs and sustainability, will find this book a useful read.
Author: ?De Silva, S.S., Yuan, D.
Publisher: Food & Agriculture Org.
ISBN: 9251356742
Category : Technology & Engineering
Languages : en
Pages : 104
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Book Description
The Asia-Pacific region is remarkably diverse and wide ranging, geographically, in its flora and fauna, culturally, institutionally and economically. The region includes the two most populous countries in the world, China and India, a greater part of the Asian continent, the Australian continent, and many small islands, mostly in the Pacific Ocean, which are some of the smallest island nations in the world. Fisheries and aquaculture are socio-economically important sectors to most nations in the Asia-Pacific region and most nations in the region have high rates of fish consumption, mostly sourced from aquaculture although the small island nations depend to a greater extent on capture fisheries. This review entails analyses of the aquaculture sector in Asia-Pacific including the status and trends, progress made in achieving sustainable development, salient challenges, issues and anticipated future development. Status and trends are based on data extracted from the FAO Fishery and Aquaculture Statistics (FAO, 2020a; FAO, 2020b), unless stated otherwise, and are mostly for the period from 2008 to 2018 and occasionally for the period from 1990 to 2018 for relevant historical comparison and longer-term contextual analyses.
