Study on Government Regulation in the Red Meat Industry PDF Download
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Author: Keith Leckie
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 208
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Author: Keith Leckie
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 208
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Book Description
Author: Lloyd Frank
Publisher:
ISBN:
Category : Economics
Languages : en
Pages : 0
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Book Description
The original intent of this paper was to make an analysis of the regulation of the meat industry by the Federal Government. At the outset it quickly became clear that such a project was not feasible at this time. The fact that the government regulates many phases of the meat industry and any attempt to cover all would be beyond the amount of time we had at our disposal for this work. The Federal Government concerns itself with the cleanliness of packing plants and stockyards, the health of the workers, the wage-scale of the workers, the inspection of livestock for diseases, the dissemination of market information, the paying of subsidies, and the regulation of packers and stockyards. it is with the last that we are going to devote most of our time. Through the stockyards of America pass the majority of the meat that we consume on our table. Hence to the public stockyards of America, the hundreds of thousands of farmers and ranchers send their livestock for sale. The necessity of protecting the farmer from abusive practices on the stockyards quickly arose when the buyers of livestock assumed control of the stockyards. The necessity of inducing the packers to give up this control and to reform their business practices was also sought. The increasing and growing size of American firms caused Congress to act in the passing of antitrust legislation in 1890 and in 1914. The peculiar dangers arising from bigness in the packing and stockyard industry caused Congress to pass regulatory legislation in 1921. Just how effective this legislation has been administered, just how well the aims of the act were obtained will be the subject of much of our discussion. An analysis of the Packers and Stockyards Act of 1921 has not been made in recent years. What this study should show is mainly the kinds of problems that will face us if we attempt stabilization of our economy through government regulation.
Author: United States. Congress. Senate. Committee on Agriculture and Forestry
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 98
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Author: Committee to Ensure Safe Food from Production to Consumption
Publisher: National Academies Press
ISBN: 0309593409
Category : Medical
Languages : en
Pages : 209
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Book Description
How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These food borne illnesses are caused by pathogenic microorganisms, pesticide residues, and food additives. Recent actions taken at the federal, state, and local levels in response to the increase in reported incidences of food borne illnesses point to the need to evaluate the food safety system in the United States. This book assesses the effectiveness of the current food safety system and provides recommendations on changes needed to ensure an effective science-based food safety system. Ensuring Safe Food discusses such important issues as: What are the primary hazards associated with the food supply? What gaps exist in the current system for ensuring a safe food supply? What effects do trends in food consumption have on food safety? What is the impact of food preparation and handling practices in the home, in food services, or in production operations on the risk of food borne illnesses? What organizational changes in responsibility or oversight could be made to increase the effectiveness of the food safety system in the United States? Current concerns associated with microbiological, chemical, and physical hazards in the food supply are discussed. The book also considers how changes in technology and food processing might introduce new risks. Recommendations are made on steps for developing a coordinated, unified system for food safety. The book also highlights areas that need additional study. Ensuring Safe Food will be important for policymakers, food trade professionals, food producers, food processors, food researchers, public health professionals, and consumers.
Author: Council for Agricultural Science and Technology
Publisher:
ISBN:
Category : Agricultural price supports
Languages : en
Pages : 37
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Author: David Robinson Simon
Publisher: Mango Media Inc.
ISBN: 1609258614
Category : Business & Economics
Languages : en
Pages : 440
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Book Description
In this “provocative and persuasive work,” the health advocate reveals the dirty economics of meat—an industry that’s eating into your wallet (Publishers Weekly). Few Americans are aware of the economic system that supports our country’s supply of animal foods. Yet these forces affect us in a number of ways—none of them good. Though we only pay a few dollars per pound of meat at the grocery store, we pay far more in tax-fueled government subsidies—$38 billion more, to be exact. And subsidies are just one layer of meat’s hidden cost. But in Meatonomics, lawyer and sustainability advocate David Robinson Simon offers a path toward lasting solutions. Animal food producers maintain market dominance with artificially low prices, misleading PR, and an outsized influence over legislation. But counteracting these manipulations is easy—with the economic sanity of plant-based foods. In Meatonomics, Simon demonstrates: How government-funded marketing influences what we think of as healthy eating How much of our money is spent to prop up the meat industry How we can change our habits and our country for the better “Spectacularly important.” —John Robbins, author of The Food Revolution “[A] well-researched, passionately written book.” —Publishers Weekly
Author: United States. Congress. House. Committee on Oversight and Government Reform. Subcommittee on Domestic Policy
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 208
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Author: Harold B. Jones
Publisher:
ISBN:
Category : Agriculture and state
Languages : en
Pages : 36
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Author: Upton Sinclair
Publisher:
ISBN:
Category : Chicago (Ill.)
Languages : en
Pages : 442
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Author: United States. Small Business Administration
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 200
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Book Description
