Author: Nikolaĭ Ivanovich Vavilov
Publisher:
ISBN:
Category : Plants, Cultivated
Languages : en
Pages : 280
Book Description
Origin of Cultivated Plants
Author: Alphonse de Candolle
Publisher:
ISBN:
Category : Botany, Economic
Languages : en
Pages : 536
Book Description
Publisher:
ISBN:
Category : Botany, Economic
Languages : en
Pages : 536
Book Description
Studies on the Origin of Cultivated Plants ...
Author: Nikolaĭ Ivanovich Vavilov
Publisher:
ISBN:
Category : Plants, Cultivated
Languages : en
Pages : 280
Book Description
Publisher:
ISBN:
Category : Plants, Cultivated
Languages : en
Pages : 280
Book Description
Origin and Geography of Cultivated Plants
Author: N. I. Vavilov
Publisher: Cambridge University Press
ISBN: 9780521404273
Category : Gardening
Languages : en
Pages : 548
Book Description
A collection of all of Vavgilov's works on the origin and geography of cultivated plant species.
Publisher: Cambridge University Press
ISBN: 9780521404273
Category : Gardening
Languages : en
Pages : 548
Book Description
A collection of all of Vavgilov's works on the origin and geography of cultivated plant species.
The Origin and Domestication of Cultivated Plants
Author: C. Barigozzi
Publisher: Elsevier
ISBN: 0444599924
Category : Technology & Engineering
Languages : en
Pages : 225
Book Description
This book consists of the proceedings of a symposium organized by the Accademia Nazionale dei Lincei, Rome. The proceedings are unusual in that it is a rare event to see archaeologists and geneticists coming together to discuss the connection between historical facts and biological phenomena. The aim of the symposium was to discuss the origin of some important cultivated plants (wheat, maize, barley, oat, legumes and fruit trees) not only in relation to genetical mechanisms but also as a complex of historical facts recognizable through archaeological research.This international Meeting based on interdisciplinary concepts, met with a prompt and positive reaction from all those specialists invited to attend. The book itself is an unparalleled contribution to the interdisciplinary knowledge on the origin of crop plants and agriculture.
Publisher: Elsevier
ISBN: 0444599924
Category : Technology & Engineering
Languages : en
Pages : 225
Book Description
This book consists of the proceedings of a symposium organized by the Accademia Nazionale dei Lincei, Rome. The proceedings are unusual in that it is a rare event to see archaeologists and geneticists coming together to discuss the connection between historical facts and biological phenomena. The aim of the symposium was to discuss the origin of some important cultivated plants (wheat, maize, barley, oat, legumes and fruit trees) not only in relation to genetical mechanisms but also as a complex of historical facts recognizable through archaeological research.This international Meeting based on interdisciplinary concepts, met with a prompt and positive reaction from all those specialists invited to attend. The book itself is an unparalleled contribution to the interdisciplinary knowledge on the origin of crop plants and agriculture.
Studies on the origin of cultivated plants
Author: Nikolaĭ Ivanovitch Vavilov
Publisher:
ISBN:
Category :
Languages : un
Pages : 248
Book Description
Publisher:
ISBN:
Category :
Languages : un
Pages : 248
Book Description
Origin of Cultivated Plants
Author: Alphonse de Candolle
Publisher: Good Press
ISBN:
Category : Fiction
Languages : en
Pages : 328
Book Description
Origin of Cultivated Plants: The International Scientific Series Volume XLVIII by Alphonse de Candolle is a comprehensive exploration into the origins and evolution of cultivated plants. Candolle's meticulous research and analysis provide readers with a deep understanding of botany and agriculture, making it a valuable resource for scholars and plant enthusiasts.
Publisher: Good Press
ISBN:
Category : Fiction
Languages : en
Pages : 328
Book Description
Origin of Cultivated Plants: The International Scientific Series Volume XLVIII by Alphonse de Candolle is a comprehensive exploration into the origins and evolution of cultivated plants. Candolle's meticulous research and analysis provide readers with a deep understanding of botany and agriculture, making it a valuable resource for scholars and plant enthusiasts.
(Excerpt From) Studies on the Origin of Cultivated Plants
Author: Nikolaĭ Ivanovich Vavilov
Publisher:
ISBN:
Category :
Languages : en
Pages : 13
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 13
Book Description
Darwin's Harvest
Author: Timothy J. Motley
Publisher: Columbia University Press
ISBN: 9780231508094
Category : Science
Languages : en
Pages : 408
Book Description
Darwin's Harvest addresses concerns that we are losing the diversity of crop plants that provide food for most of the world. With contributions from evolutionary biologists, geneticists, agronomists, molecular biologists, and anthropologists, this collection discusses how economic development, loss of heirloom varieties and wild ancestors, and modern agricultural techniques have endangered the genetic diversity needed to keep agricultural crops vital and capable of adaptation. Drawing on the most up-to-date data, the contributors review the utilization of molecular techniques to understand crop evolution. They explore current research on various crop plants of both temperate and tropical origin, including maize, sunflower, avocado, sugarcane, and wheat. The chapters in Darwin's Harvest also provide solid background for understanding many recent discoveries concerning the origins of crops and the influence of human migration and farming practices on the genetics of our modern foods.
Publisher: Columbia University Press
ISBN: 9780231508094
Category : Science
Languages : en
Pages : 408
Book Description
Darwin's Harvest addresses concerns that we are losing the diversity of crop plants that provide food for most of the world. With contributions from evolutionary biologists, geneticists, agronomists, molecular biologists, and anthropologists, this collection discusses how economic development, loss of heirloom varieties and wild ancestors, and modern agricultural techniques have endangered the genetic diversity needed to keep agricultural crops vital and capable of adaptation. Drawing on the most up-to-date data, the contributors review the utilization of molecular techniques to understand crop evolution. They explore current research on various crop plants of both temperate and tropical origin, including maize, sunflower, avocado, sugarcane, and wheat. The chapters in Darwin's Harvest also provide solid background for understanding many recent discoveries concerning the origins of crops and the influence of human migration and farming practices on the genetics of our modern foods.
Origin of Cultivated Plants
Author: Alphonse De Candolle
Publisher: Palala Press
ISBN: 9781341206801
Category :
Languages : en
Pages : 498
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Publisher: Palala Press
ISBN: 9781341206801
Category :
Languages : en
Pages : 498
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Plant Evolution and the Origin of Crop Species
Author: James F. Hancock
Publisher: CABI
ISBN: 9781780641423
Category : Science
Languages : en
Pages : 245
Book Description
This book is divided into two parts. Part 1 deals with the evolutionary processes, describing the chromosome structure, genetic variation, multifactorial genome, polyploidy, gene duplication and speciation. Part 2 deals with the origins of agriculture and the dynamics of plant domestication, covering some cereal grains, protein plants, starchy staple and sugar crops, as well as fruit, vegetable, fibre and oil crops. A chapter on ex situ and in situ conservation of germplasm resources is included.
Publisher: CABI
ISBN: 9781780641423
Category : Science
Languages : en
Pages : 245
Book Description
This book is divided into two parts. Part 1 deals with the evolutionary processes, describing the chromosome structure, genetic variation, multifactorial genome, polyploidy, gene duplication and speciation. Part 2 deals with the origins of agriculture and the dynamics of plant domestication, covering some cereal grains, protein plants, starchy staple and sugar crops, as well as fruit, vegetable, fibre and oil crops. A chapter on ex situ and in situ conservation of germplasm resources is included.