Journal of Agricultural Research PDF Download
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Author:
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ISBN:
Category : Agriculture
Languages : en
Pages : 598
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 598
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Author:
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ISBN:
Category : Botany
Languages : en
Pages : 464
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Author:
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Category : Plant diseases
Languages : en
Pages : 1320
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Book Description
List of members of the society accompany v. 22, no. 9; v. 25, no. 5.
Author: Kurashiki-shi (Japan) Ohara Institut für Landwirtschaftliche Biologie
Publisher:
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Category : Agricultural pests
Languages : en
Pages : 532
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Author: United States. Office of Experiment Stations
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1072
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Author:
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ISBN:
Category : Agriculture
Languages : en
Pages : 1012
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Author: U.S. Office of Experiment Stations
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1058
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Author: Washington State University
Publisher:
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Category : Science
Languages : en
Pages : 870
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Book Description
Vols. 8- include: Proceedings of the Pacific Sociological Society, 11th Annual Meeting (Dec. 27-29, 1939)-
Author: Arthur Frederic Verrall
Publisher:
ISBN:
Category : Barley
Languages : en
Pages : 654
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Book Description
Author: Prem Lal Kashyap
Publisher: Springer Nature
ISBN: 9811644497
Category : Technology & Engineering
Languages : en
Pages : 847
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Book Description
This book outlines comprehensive information on the global trends, policies, research priorities and frontier innovations made in the research domain of breeding, biotechnology, biofortification and quality enhancement of wheat and barley. With contributions by international group of leading wheat and barley researchers, this book offers data-based insights along with a holistic view of the subject and serve as a vital resource of information for scientists engaged in breeding future high-yielding biofortified varieties. It catalogs both conventional as well as modern tools for gene identification and genome editing interventions for enhancing the yield, grain quality, disease and pest resistance, nutrient-use efficiency and abiotic stress tolerance. The prospects of processing high quality wheat end-products with long term storage and high nutritional quality are also discussed. This book is of interest to teachers, researchers, molecular breeders, cereal biochemists and biotechnologist, policymakers and professionals working in the area of wheat and barley research, food and cereal industry. Also, the book serves as an additional reading material for the undergraduate and graduate students of agriculture and food sciences. National and international agricultural scientists, policy makers will also find this book to be a useful read. Volume 2 of New Horizons in Wheat and Barley Research covers topics in crop protection and resource management.
