Studies on the Effect of Different Dietary Energy Levels on Growth Rate, Water Turn Over Rate and Body Composition of Buffalo Calves PDF Download
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Author: Chandra Sekhar Yallampalli
Publisher:
ISBN:
Category :
Languages : en
Pages : 83
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Book Description
Author: Chandra Sekhar Yallampalli
Publisher:
ISBN:
Category :
Languages : en
Pages : 83
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Book Description
Author: Chandra Sekhar Yallampalli
Publisher:
ISBN:
Category :
Languages : en
Pages : 83
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Author: S. C. Sharma
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ISBN:
Category :
Languages : en
Pages :
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The present study was planned to investigate feed utilisation and growth rate at various levels of enegry in the diet. These studies were carried out at national dairy research institute karnal Haryana. The studies revealed in feed utilisation that the animals on low TDN digested all the proximate nutrients except ether extract at lower rate fallowed by the group of animals on normal diet. Such findings were simultaneously confirmed by the growth observations. However in general the utilisation was more in the two higher TDN groups groups coupled in with gain in weight as well as body measurements. Since two higher fed groups behaved in similar fashion it is therefore concluded on the basis of present observation that raising buffalo calves at 20% higher TDN over NRC recomondations will yield better results. However such experiments should be extended for longer period with more number of animals to determine the productive efficiency of growing calves at different age groups.
Author: Jeffrey N Tikofsky
Publisher:
ISBN:
Category :
Languages : en
Pages : 158
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Author:
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ISBN:
Category : Agriculture
Languages : en
Pages : 1732
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Author: D. N. Sarma
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Category :
Languages : en
Pages :
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he study was conducted to get substanitial information on nulrienls utilisation towards carcass development in growing male murrah buffalo calves icept on complete diets. The study was conducted in 3 phases namely In vitro degradability of feedsat different levels of crude protein, nutrient utilisation in buffalo calves at different levesl of crude protein R at 3 age groups and growth body composition and feed efficiency of bufalo calves at different levels of crude protein & at two age groups. Results have shown that ammonia production increased on increasing the CP level in the substrate but processing the substrate to pellets reduced the in vitro concentration of ammonia and increased the VFA production. Through digestabilities of crude protein increased on increasing the CP in ration but : dttrogeh retention was more on 10 : CP. Simullaraneousks The efficiency for utilising digeesse d N towards retention was also higher in low CP ration, since urinary-N followed the trend of ditroges intake . Body weight gain was ot affected by the levels of dietery CP and age of the animal. The DCP required per 10 kg gain was lower in case of 10 : CP ration. Levels of CP did not affect DM conversion to growth. Body water increased white fat decreased with increase of CP level in thefeed. Dietary levels of CP did not affect dressing : and not caracass weight but these characters were higher on higher age groups. The yield of MOSC of the offals (:) was higher on lower age groups but unaffected due to dietary protein level. The separate lean (:) was more and separate fat (:) less on 14 and 18 : CP level. Fat : age groups. Meat quality characters were not influenied by dietary crude protein levels.
Author: A. K. Sehjpal
Publisher:
ISBN:
Category :
Languages : en
Pages :
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The effect of feeding three levels of TDN (100% 115% and 130% sen & ray standard 1964) on growth of buffalo calves has been recorded. The overage increase in weight for all the three groups has been recorded. The dry matter consumption in buffalo calves ranged from 2.23 kg to 2.86 kg per 100 kg body weight per day in all the groups with an groups 1, 11, 111 respectively. The corresponding average digestability co-efficiats were 58.8, 62.0 and 66.4. There was observed a significant difference in the digestability co efficients of ether extract due to different treatments. There was also observed significant effect 10 digestability of total carbohydrate in different treatments due to three levels of energy in the ration. THe growth performance in group 111 was significantly high as compared to first two groups. Buffalo calves did not show any significant difference in body composition.
Author:
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Category : AGRIS (Information retrieval system)
Languages : en
Pages : 598
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Author: Carl Angelo Old
Publisher:
ISBN:
Category :
Languages : en
Pages : 196
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Author:
Publisher:
ISBN:
Category : Animal nutrition
Languages : en
Pages : 680
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