Studies on Osmotic Priming Treatments to Alleviate Thermodormancy of Lettuce (Lactuca Sativa L.) Seeds PDF Download
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Author: Veronica M. Valdes
Publisher:
ISBN:
Category :
Languages : en
Pages : 224
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Author: Veronica M. Valdes
Publisher:
ISBN:
Category :
Languages : en
Pages : 224
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Author: Gamil Antoun Kabbabe
Publisher:
ISBN:
Category :
Languages : en
Pages : 192
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Author: Iceberg Lettuce Research Program (Calif.)
Publisher:
ISBN:
Category : Lettuce
Languages : en
Pages : 176
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Author: Jules Janick
Publisher: John Wiley & Sons
ISBN: 0470767960
Category : Science
Languages : en
Pages : 467
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Book Description
Horticultural Reviews present state-of-the-art reviews on topics in horticultural sciences. The emphasis is on applied topics including the production of fruits, vegetables, nut crops, and ornamental plants of commercial importance. It is a serial that appears in the form of one hardbound volume per year.
Author: Florida State Horticultural Society. Annual Meeting
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 892
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Author: University of California, Davis. Graduate Division
Publisher:
ISBN:
Category : Commencement ceremonies
Languages : en
Pages : 80
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Author: Mirza Hasanuzzaman
Publisher: Springer Nature
ISBN: 9811386250
Category : Science
Languages : en
Pages : 604
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Book Description
This book introduces readers to both seed treatment and seedling pretreatments, taking into account various factors such as plant age, growing conditions and climate. Reflecting recent advances in seed priming and pretreatment techniques, it demonstrates how these approaches can be used to improve stress tolerance and enhance crop productivity. Covering the basic phenomena involved, mechanisms and recent innovations, the book offers a comprehensive guide for students, researchers and scientists alike, particularly Plant Physiologists, Agronomists, Environmental Scientists, Biotechnologists, and Botanists, who will find essential information on physiology and stress tolerance. The book also provides a valuable source of information for professionals at seed companies, seed technologists, food scientists, policymakers, and agricultural development officers around the world.
Author: J. Derek Bewley
Publisher: Springer Science & Business Media
ISBN: 1461446937
Category : Science
Languages : en
Pages : 400
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Book Description
This updated and much revised third edition of Seeds: Physiology of Development, Germination and Dormancy provides a thorough overview of seed biology and incorporates much of the progress that has been made during the past fifteen years. With an emphasis on placing information in the context of the seed, this new edition includes recent advances in the areas of molecular biology of development and germination, as well as fresh insights into dormancy, ecophysiology, desiccation tolerance, and longevity. Authored by preeminent authorities in the field, this book is an invaluable resource for researchers, teachers, and students interested in the diverse aspects of seed biology.
Author: C. G. Kuo
Publisher:
ISBN:
Category : Crops
Languages : en
Pages : 546
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Book Description
Molecular basis of stress and tolerance; physiological basis of stress and tolerance; crop improvement for stresses; impact of allelopathy on crop production; crop and resource management for stresses.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 828
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