Structural Characteristics of the U.S. Hog Production Industry PDF Download
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Author: Roy Neuman Van Arsdall
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 148
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Author: Roy Neuman Van Arsdall
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 148
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Book Description
Author: Roy Neuman Van Arsdall
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 148
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Author: William D. McBride
Publisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 68
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Author: Roy Neuman Van Arsdall
Publisher:
ISBN:
Category : Pork industry
Languages : en
Pages : 116
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Extract: There were 78 percent fewer hog farmers in 1978 than in 1950 but they produced about as much pork, and were located in the same regions of the country. The hog industry has moved rapidly to fewer and larger operations that draw on more capital-intensive technologies, like special housing with automated cleaning and feeding equipment. Differences are found in the characteristics and technical input/output ratios of smaller vs. larger operations, with apparent advantages for large operations in many important areas. These findings are based on a 1981 survey of hog producers.
Author: United States. Congress. Senate. Select Committee on Small Business
Publisher:
ISBN:
Category : Agricultural credit
Languages : en
Pages : 232
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Author: Lyle P. Schertz
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 464
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Author: United States. Department of Agriculture. Economics, Statistics, and Cooperatives Service
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 468
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Author:
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ISBN:
Category : Government publications
Languages : en
Pages :
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Author: United States. Superintendent of Documents
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1122
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Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1136
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