Structural Characteristics of the U.S. Hog Production Industry PDF Download
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Author: Roy Neuman Van Arsdall
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 148
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Book Description
Author: Roy Neuman Van Arsdall
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 148
Get Book Here
Book Description
Author: Roy Neuman Van Arsdall
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 148
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Book Description
Author: William D. McBride
Publisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 68
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Book Description
Author: Roy Neuman Van Arsdall
Publisher:
ISBN:
Category : Pork industry
Languages : en
Pages : 116
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Book Description
Extract: There were 78 percent fewer hog farmers in 1978 than in 1950 but they produced about as much pork, and were located in the same regions of the country. The hog industry has moved rapidly to fewer and larger operations that draw on more capital-intensive technologies, like special housing with automated cleaning and feeding equipment. Differences are found in the characteristics and technical input/output ratios of smaller vs. larger operations, with apparent advantages for large operations in many important areas. These findings are based on a 1981 survey of hog producers.
Author: Paul Nicholas Wilson
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 534
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Author:
Publisher:
ISBN:
Category : Agricultural extension work
Languages : en
Pages : 446
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Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 44
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Author: United States. Department of Agriculture. Economics, Statistics, and Cooperatives Service
Publisher:
ISBN:
Category : Pork industry and trade
Languages : en
Pages : 72
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Book Description
Include preliminary data and projections for the following two years.
Author: William D. McBride
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 76
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Book Description
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309030447
Category : Medical
Languages : en
Pages : 393
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Book Description
