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Author: Margaret J. Miller
Publisher: C&T Publishing Inc
ISBN: 1571200517
Category : Crafts & Hobbies
Languages : en
Pages : 150
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Book Description
The author explores how two different blocks--easily cut triangular and wedge-shaped pieces--can be used alone or in combination to create hundreds of exquisite quilts. She also shares tips for selecting fabrics, blending colors, and more. 223 color and 231 bandw illustrations.
Author: Margaret J. Miller
Publisher: C&T Publishing Inc
ISBN: 1571200517
Category : Crafts & Hobbies
Languages : en
Pages : 150
Get Book Here
Book Description
The author explores how two different blocks--easily cut triangular and wedge-shaped pieces--can be used alone or in combination to create hundreds of exquisite quilts. She also shares tips for selecting fabrics, blending colors, and more. 223 color and 231 bandw illustrations.
Author: Margaret J. Miller
Publisher:
ISBN: 9781564770097
Category : Patchwork
Languages : en
Pages : 0
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Book Description
Margaret Miller teaches her foolproof technique for creating original quilts. Make the basic Strips that Sizzle blocks, using quick-and-easy rotary cutting and strip-piecing techniques. Use the blocks to explore design possibilities following Margaret's clearly illustrated, full-color design exercises. Look for design and color inspiration in the 40+ quilts pictured throughout the book. Step-by-step instructions for four featured quilts are included.
Author: Gwen Marston
Publisher: C&T Publishing Inc
ISBN: 9781571202079
Category : Crafts & Hobbies
Languages : en
Pages : 100
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Book Description
Contains an illustrated guide to twenty string quilt designs, including traditional and Amish, instructions for short strings, long strings, rectangles, and wedges, and photographs of antique string quilts.
Author: Lidia Matticchio Bastianich
Publisher: Knopf
ISBN: 0307767558
Category : Cooking
Languages : en
Pages : 450
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Book Description
From one of America best-loved and most-admired chefs, an instructive and creative collection of over 200 recipes that bring simple, delicious Italian cooking to the family table, with imaginative ideas for variations and improvisations. Lidia's Family Table features hundreds of fabulous new dishes that will appeal both to Lidia’s loyal following, who have come to rely on her wonderfully detailed recipes, and to the more adventurous cook ready to experiment. • She welcomes us to the table with tasty bites from the sea (including home-cured tuna and mackerel), seasonal salads, and vegetable surprises (Egg-Battered Zucchini Roll-Ups, Sweet Onion Gratinate). • She reveals the secret of simple make-ahead soup bases, delicious on their own and easy to embellish for a scrumptious soup that can make a meal. • She opens up the wonderful world of pasta, playing with different shapes, mixing and matching, and creating sauces while the pasta boils; she teaches us to make fresh egg pastas, experimenting with healthful ingredients–whole wheat, chestnut, buckwheat, and barley. And she makes us understand the subtle arts of polenta- and risotto-making as never before. • She shares her love of vegetables, skillet-cooking some to intensify their flavor, layering some with yesterday’s bread for a lasagna-like gratin, blanketing a scallop of meat with sautéed vegetables, and finishing seasonal greens with the perfect little sauce. • She introduces us to some lesser-known cuts of meats for main courses (shoulders, butts, and tongue) and underused, delicious fish (skate and monkfish), as well as to her family’s favorite recipes for chicken and a beautiful balsamic-glazed roast turkey. • And she explores with us the many ways fruits and crusts (pie, strudel, cake, and toasted bread) marry and produce delectable homey desserts to end the meal. Lidia’s warm presence is felt on every page of this book, explaining the whys and wherefores of what she is doing, and the brilliant photographs take us right into her home, showing her rolling out pasta with her grandchildren, bringing in the summer harvest, and sitting around the food-laden family table. As she makes every meal a celebration, she invites us to do the same, giving us confidence and joy in the act of cooking.
Author:
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 536
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Book Description
Author: Melissa Clark
Publisher: Clarkson Potter
ISBN: 0553448234
Category : Cooking
Languages : en
Pages : 402
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Book Description
200+ inventive yet straightforward recipes that will make anyone a better and more confident cook, from a James Beard Award–winning chef “Everything I want for my dinner—dishes which are familiar but fresh, approachable but exciting.”—Yotam Ottolenghi Dinner has the range and authority—and Melissa Clark’s trademark warmth—of an instant classic. With more than 200 all-new recipes, Dinner is about options: inherently simple recipes that you can make any night of the week. Each recipe in this book is meant to be dinner—one fantastic dish that is so satisfying and flavor-forward it can stand alone—maybe with a little salad or some bread on the side. This is what Melissa Clark means by changing the game. Organized by main ingredient—chicken, meat, fish and seafood, eggs, pasta and noodles, tofu, vegetable dinners, grains, pizza, soups, and salads that mean it—Dinner covers an astonishing breadth of ideas about just what dinner can be. There is something for every mood, season, and the amount of time you have: sheet pan chicken laced with spicy harissa, burgers amped with chorizo, curried lentils with poached eggs, to name just a few dishes in this indispensable collection. Here, too, are easy flourishes that make dinner exceptional: stir charred lemon into pasta, toss creamy Caesar-like dressing on a grain bowl. Melissa Clark’s mission is to help anyone, whether a novice or an experienced home cook, figure out what to have for dinner without ever settling on fallbacks.
Author: Linda Page
Publisher: Healthy Healing, Inc.
ISBN: 9781884334825
Category : Cooking
Languages : en
Pages : 566
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Book Description
Linda Page has been saying it for years: Good food is good medicine. Now, in her new revolutionary cookbook set, she presents the latest information about the problems with today's food supply and shows how to use food as medicine, for healing, and for wellness.
Author: Nathan Olson
Publisher: Capstone
ISBN: 9780736867290
Category : Juvenile Nonfiction
Languages : en
Pages : 36
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Book Description
"Simple text and color photographs introduce different kinds of food patterns"--Provided by publisher.
Author:
Publisher:
ISBN:
Category : Business names
Languages : en
Pages : 2232
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Book Description
Author: Lisa Yockelson
Publisher: Houghton Mifflin Harcourt
ISBN: 0544177509
Category : Cooking
Languages : en
Pages : 530
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Book Description
A dazzling celebration of the art and craft of baking from the award-winning author of Baking by Flavor and ChocolateChocolate. Popular food writer Lisa Yockelson—whose articles, essays, and recipes have appeared in the Boston Globe, the Washington Post, and Gastronomica—presents what has fascinated her during a lifetime of baking. With 100 essays and more than 200 recipes, along with 166 full-color images, Baking Style is infused with discoveries, inspirations, and exacting but simple recipes for capturing the art and craft of baking at home. Baking Style combines the genre of the culinary essay with recipes, their corresponding methods, and illustrative images, revealing Yockelson’s uniquely intimate expression of the baking process. In these pages, she explores bars, hand-formed, and drop cookies; casual tarts; yeast-raised breads; puffs, muffins, and scones; waffles and crepes; tea cakes, breakfast slices, and buttery squares; cakes and cupcakes. “A collection of cakes, cookies and breads that will gladden the heart of any baking enthusiast. It’s an encyclopedic book from an author whose recipes really work!” —The New York Times Book Review
