Storage of Asiatic Hybrid Lily Bulbs in Low Oxygen Controlled Atmospheres PDF Download
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Author: Garry Legnani
Publisher:
ISBN:
Category :
Languages : en
Pages : 378
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Book Description
Author: Garry Legnani
Publisher:
ISBN:
Category :
Languages : en
Pages : 378
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Book Description
Author: Rina Kamenetsky
Publisher: CRC Press
ISBN: 1439849242
Category : Science
Languages : en
Pages : 601
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Book Description
Although a great deal of research on ornamental geophytes has been conducted since the beginning of the 1990s, current information has not been comprehensively presented to researchers and horticulturalists. Covering the latest advances in geophytes science, Ornamental Geophytes: From Basic Science to Sustainable Production provides up-to-date reviews on geophyte taxonomy, physiology, genetics, production, plant protection, and postharvest biology. Novel approaches to environmentally-friendly, sustainable production and integrated management have stimulated new research directions, and innovative biochemical and molecular methods have opened new avenues in taxonomy and breeding. In addition to the issues historically associated with traditionally growing countries, the book reviews the development of new production centers in Africa, Asia, and South America. In 20 chapters, this book reflects three main trends in plant science and horticulture: A demand for sustainable and environmentally friendly production Widespread employment of new molecular technologies The globalization of the production and marketing chains Thoroughly modern and in tune with the needs and methods of the geophytes industry, Ornamental Geophytes: From Basic Science to Sustainable Production will benefit not only researchers who have been engaged for years but also new researchers and students who must meet and challenge the existing dogmas. In addition, the information contained in this book is vital to bringing the value of flower bulbs to the worldwide consumers who are the most important and last links in the chain of utilization and profitability of all ornamental products.
Author:
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 858
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Book Description
Author: Robert J. McGovern
Publisher:
ISBN: 9783319323749
Category : Floriculture
Languages : en
Pages :
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1546
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1960
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Book Description
Author: Moshe Negbi
Publisher: CRC Press
ISBN: 0203303660
Category : Health & Fitness
Languages : en
Pages : 149
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Book Description
Providing a comprehensive and contemporary overview of the status of this particular genus, this book will be of interest to all those concerned with the study and uses of spices, medicinal and aromatic plants.
Author:
Publisher:
ISBN:
Category : Plant regulators
Languages : en
Pages : 538
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Book Description
Author: S. K. Datta
Publisher: Springer
ISBN: 9789811535178
Category : Science
Languages : en
Pages : 0
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Book Description
The volume on oilseed crops is developed as a part of a series on “Handbook of Agrobiodiversity: Conservation and Use of Plant Genetic Resources”. The handbook would function as a ready reference book for availability of PGR globally, along with specific source, wherefrom they can be procured, and used breeding programs, particularly to overcome various crop production constraints and to improve productivity and quality. The volume on floriculture and ornamental plants will be the source of basic information on origin and evolution and global dispersal of cultivated species of ornamentals. Presently, floriculture has established its credibility in improving income through increased productivity, generating employment and in enhancing exports. All research and developmental activities on ornamental crops are essentially multi-disciplinary in nature recognizing local issues as well as country issue. Floriculture is developing as an area of high technology based frontier interdisciplinary area on scientific excellence. Floriculture has progressed both scientifically and commercially due to concentrated efforts made on multidisciplinary research. It is developing as an area of high technology based frontier interdisciplinary area on scientific excellence. The volume will contain all information about different ornamentals. This shall be put together to develop a complete documentation of the results of the research and demonstrations conducted by different scientists. The volume will provide an illustrated horto-taxonomical account of important ornamental species and cultivars, germplasm status and their usages, propagation, nursery management, techno-economics, conventional breeding, induced mutagenesis, new varieties, cytogenetics, tissue culture, characterization of varieties, dehydration of flowers etc. This volume will give a coherent and concise account on recent developments. It will deal with all the important and relevant aspects of floriculture. The publication of this volume is planned to reveal multifarious activities done on different aspects of floriculture so that innovations made so far can be used judiciously for this sector. This book shall provide authoritative review account of many aspects of current interest and progress in the field of floriculture. The topics included in the book are interdisciplinary and cater not only classical floriculture but also relevant modern aspects. The book will provide valuable data on different aspects and will be widely accepted by by professional scientists, researchers, teachers, students, floriculturists, technocrats and planners. The volume will be an invaluable asset to floriculture scientists.
Author: Muhammad Siddiq
Publisher: John Wiley & Sons
ISBN: 1119098947
Category : Technology & Engineering
Languages : en
Pages : 1104
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Book Description
Handbook of Vegetables and Vegetable Processing, Second Edition is the most comprehensive guide on vegetable technology for processors, producers, and users of vegetables in food manufacturing.This complete handbook contains 42 chapters across two volumes, contributed by field experts from across the world. It provides contemporary information that brings together current knowledge and practices in the value-chain of vegetables from production through consumption. The book is unique in the sense that it includes coverage of production and postharvest technologies, innovative processing technologies, packaging, and quality management. Handbook of Vegetables and Vegetable Processing, Second Edition covers recent developments in the areas of vegetable breeding and production, postharvest physiology and storage, packaging and shelf life extension, and traditional and novel processing technologies (high-pressure processing, pulse-electric field, membrane separation, and ohmic heating). It also offers in-depth coverage of processing, packaging, and the nutritional quality of vegetables as well as information on a broader spectrum of vegetable production and processing science and technology. Coverage includes biology and classification, physiology, biochemistry, flavor and sensory properties, microbial safety and HACCP principles, nutrient and bioactive properties In-depth descriptions of key processes including, minimal processing, freezing, pasteurization and aseptic processing, fermentation, drying, packaging, and application of new technologies Entire chapters devoted to important aspects of over 20 major commercial vegetables including avocado, table olives, and textured vegetable proteins This important book will appeal to anyone studying or involved in food technology, food science, food packaging, applied nutrition, biosystems and agricultural engineering, biotechnology, horticulture, food biochemistry, plant biology, and postharvest physiology.
