Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
Stock Assessment Report on Scallops (Placopecten Magellanicus) in Scallop Production Areas 1 to 6 in the Bay of Fundy
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
Assessment of Scallops (Placopecten Magellanicus) in Scallop Production Areas 1 to 6 in the Bay of Fundy
Author:
Publisher:
ISBN:
Category : Scallop fisheries
Languages : en
Pages : 18
Book Description
Publisher:
ISBN:
Category : Scallop fisheries
Languages : en
Pages : 18
Book Description
Assessment of Scallops (Placopecten Magellanicus) in Scallop Production Areas 1 to 6 in the Bay of Fundy
Author: Canadian Science Advisory Secretariat
Publisher:
ISBN:
Category : Placopecten magellanicus
Languages : en
Pages : 16
Book Description
Publisher:
ISBN:
Category : Placopecten magellanicus
Languages : en
Pages : 16
Book Description
Marine Bivalve Molluscs
Author: Elizabeth Gosling
Publisher: John Wiley & Sons
ISBN: 1119045223
Category : Technology & Engineering
Languages : en
Pages : 536
Book Description
Marine Bivalve Molluscs is a comprehensive and thoroughlyupdated second edition of Bivalve Molluscs, covering allmajor aspects of this important class of invertebrates. As well asbeing an important class biologically and ecologically, many of thebivalves are fished and cultured commercially (e.g. mussels,oysters, scallops and clams) in a multi-billion dollar worldwideindustry. Elizabeth Gosling has written a landmark book that will stand formany years as the standard work on the subject. Chapters inMarine Bivalve Molluscs cover morphology, ecology, feeding,reproduction, settlement and recruitment, growth, physiology,fisheries, aquaculture, genetics, diseases and parasites, andpublic health issues. A full understanding of many of these aspectsis vital for all those working in bivalve fisheries andculture. An essential purchase for anyone concerned with this importantclass of animals, copies of Marine Bivalve Molluscs shouldbe on the shelves of biologists, ecologists, environmentalscientists, fisheries scientists and personnel within theaquaculture industry. Copies of the book should be available in alllibraries and research establishments where these subjects arestudied or taught. Reviews of the First Edition • An admirable achievement... a valuable addition to marinesciences libraries everywhere. The back cover of this book saysthat it is a landmark text that will stand for many years as thestandard work on this subject. I can only agree with thissentiment. Aquaculture • A welcome addition to the literature and provides thereader with a comprehensive overview of biological andenvironmental factors that affect and control both naturalpopulations of marine bivalves and culture operations.Aquaculture International • The author has done an admirable job in compiling a wealthof information into a readable text. Transactions of theAmerican Fisheries Society • Will serve well as a description of much of both theexperimental biology and the aquaculture of bivalves. Journal ofExperimental Marine Biology and Ecology • Provides excellent reviews of all major aspects…anextremely important reference for anyone engaged in bivalveresearch, fisheries management, and aquaculture. QuarterlyReview of Biology • The book is very readable, in an easy style. It is wellillustrated and there is a wealth of data and statistics presented.Bulletin of The Malacological Society of London
Publisher: John Wiley & Sons
ISBN: 1119045223
Category : Technology & Engineering
Languages : en
Pages : 536
Book Description
Marine Bivalve Molluscs is a comprehensive and thoroughlyupdated second edition of Bivalve Molluscs, covering allmajor aspects of this important class of invertebrates. As well asbeing an important class biologically and ecologically, many of thebivalves are fished and cultured commercially (e.g. mussels,oysters, scallops and clams) in a multi-billion dollar worldwideindustry. Elizabeth Gosling has written a landmark book that will stand formany years as the standard work on the subject. Chapters inMarine Bivalve Molluscs cover morphology, ecology, feeding,reproduction, settlement and recruitment, growth, physiology,fisheries, aquaculture, genetics, diseases and parasites, andpublic health issues. A full understanding of many of these aspectsis vital for all those working in bivalve fisheries andculture. An essential purchase for anyone concerned with this importantclass of animals, copies of Marine Bivalve Molluscs shouldbe on the shelves of biologists, ecologists, environmentalscientists, fisheries scientists and personnel within theaquaculture industry. Copies of the book should be available in alllibraries and research establishments where these subjects arestudied or taught. Reviews of the First Edition • An admirable achievement... a valuable addition to marinesciences libraries everywhere. The back cover of this book saysthat it is a landmark text that will stand for many years as thestandard work on this subject. I can only agree with thissentiment. Aquaculture • A welcome addition to the literature and provides thereader with a comprehensive overview of biological andenvironmental factors that affect and control both naturalpopulations of marine bivalves and culture operations.Aquaculture International • The author has done an admirable job in compiling a wealthof information into a readable text. Transactions of theAmerican Fisheries Society • Will serve well as a description of much of both theexperimental biology and the aquaculture of bivalves. Journal ofExperimental Marine Biology and Ecology • Provides excellent reviews of all major aspects…anextremely important reference for anyone engaged in bivalveresearch, fisheries management, and aquaculture. QuarterlyReview of Biology • The book is very readable, in an easy style. It is wellillustrated and there is a wealth of data and statistics presented.Bulletin of The Malacological Society of London
Scallops
Author: Sandra E. Shumway
Publisher: Elsevier
ISBN: 0444627197
Category : Technology & Engineering
Languages : en
Pages : 1216
Book Description
Scallops: Biology, Ecology, Aquaculture and Fisheries, Third Edition, continues its history as the definitive resource on scallops, covering all facets of scallop biology, including anatomy, taxonomy, physiology, ecology, larval biology, and neurobiology. More than thirty extensive chapters explore both fisheries and aquaculture for all species of scallops in all countries where they are fished or cultured. This treatise has been updated to include the most recent advances in research and the newest developments within the industry. As aquaculture remains one of the fastest-growing animal food-producing sectors, this reference becomes even more vital. It has all the available information on scallops needed to equip researchers to deal with the unique global issues in the field. - Offers 30 detailed chapters on the development and ecology of scallops - Provides chapters on various cultures of scallops in China, Japan, Scandinavia, Europe, Eastern North America, and Western North America - Includes details of scallop reproduction, nervous system, and behavior, genetics, diseases, parasites, and much more - Completely updated edition with valuable information on one of the most widely distributed shellfish in the world
Publisher: Elsevier
ISBN: 0444627197
Category : Technology & Engineering
Languages : en
Pages : 1216
Book Description
Scallops: Biology, Ecology, Aquaculture and Fisheries, Third Edition, continues its history as the definitive resource on scallops, covering all facets of scallop biology, including anatomy, taxonomy, physiology, ecology, larval biology, and neurobiology. More than thirty extensive chapters explore both fisheries and aquaculture for all species of scallops in all countries where they are fished or cultured. This treatise has been updated to include the most recent advances in research and the newest developments within the industry. As aquaculture remains one of the fastest-growing animal food-producing sectors, this reference becomes even more vital. It has all the available information on scallops needed to equip researchers to deal with the unique global issues in the field. - Offers 30 detailed chapters on the development and ecology of scallops - Provides chapters on various cultures of scallops in China, Japan, Scandinavia, Europe, Eastern North America, and Western North America - Includes details of scallop reproduction, nervous system, and behavior, genetics, diseases, parasites, and much more - Completely updated edition with valuable information on one of the most widely distributed shellfish in the world
Scallop (Placopecten Magellanicus) in Scallop Production Areas 1 to 6 in the Bay of Fundy
Author:
Publisher:
ISBN:
Category : Fish stock assessment
Languages : en
Pages : 14
Book Description
Publisher:
ISBN:
Category : Fish stock assessment
Languages : en
Pages : 14
Book Description
Scallop (Placopecten Magellanicus) in Scallop Production Areas 1 to 6 in the Bay of Fundy
Author: Canadian Science Advisory Secretariat
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Stock Status Update for Scallop (Placopecten Magellanicus) in Scallop Production Areas 1 to 6 in the Bay of Fundy
Author: Canadian Science Advisory Secretariat
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Biological and Fisheries Data on Sea Scallop, Placopecten Magellanicus (Gmelin)
Author: Clyde L. MacKenzie
Publisher:
ISBN:
Category : Placopecten magellanicus
Languages : en
Pages : 48
Book Description
Publisher:
ISBN:
Category : Placopecten magellanicus
Languages : en
Pages : 48
Book Description
Stock Status Update for Scallop (Placopecten Magellicanicus) in Scallop Production Areas 1 to 6 in the Bay of Fundy
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 17
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 17
Book Description