Stirred PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Stirred PDF full book. Access full book title Stirred by Charity Ferrell. Download full books in PDF and EPUB format.
Author: Charity Ferrell
Publisher: Charity Ferrell LLC
ISBN: 1952496004
Category : Fiction
Languages : en
Pages : 296
Get Book Here
Book Description
I don’t want him. I can’t do this. That’s what my ex said after our son was born, leaving me a single dad. These days, my world consists of two things: Noah and my bar. Until her—the woman I want —but can never have. My ex’s sister wasn’t supposed to be stirred into the mix. Even though I try to push her away, my son falls in love with her. As much as I want to keep my distance, I can’t break his heart. Lines become blurred, and fighting our attraction becomes nearly impossible. Even though we know it’s wrong, desire doesn’t always fade away. As soon as we cross that line, nothing will be the same and everything will fall apart. And it does.
Author: Charity Ferrell
Publisher: Charity Ferrell LLC
ISBN: 1952496004
Category : Fiction
Languages : en
Pages : 296
Get Book Here
Book Description
I don’t want him. I can’t do this. That’s what my ex said after our son was born, leaving me a single dad. These days, my world consists of two things: Noah and my bar. Until her—the woman I want —but can never have. My ex’s sister wasn’t supposed to be stirred into the mix. Even though I try to push her away, my son falls in love with her. As much as I want to keep my distance, I can’t break his heart. Lines become blurred, and fighting our attraction becomes nearly impossible. Even though we know it’s wrong, desire doesn’t always fade away. As soon as we cross that line, nothing will be the same and everything will fall apart. And it does.
Author: Jessica Fechtor
Publisher: Plume
ISBN: 1101983639
Category : Biography & Autobiography
Languages : en
Pages : 290
Get Book Here
Book Description
"Previously published in hardcover by Avery, an imprint of Penguin Random House"--Title page verso.
Author: Laura Kumin
Publisher: Simon and Schuster
ISBN: 1643134531
Category : History
Languages : en
Pages : 328
Get Book Here
Book Description
In honor of the centenary of the 19th amendment, a delectable new book that reveals a new side to the history of the suf frage movement. We all likely conjure up a similar image of the women’s suffrage movement: picket signs, red carnations, militant marches through the streets. But was it only these rallies that gained women the exposure and power that led them to the vote? Ever courageous and creative, suffragists also carried their radical message into America’s homes wrapped in food wisdom, through cookbooks, which ingenuously packaged political strategy into already existent social communities. These cookbooks gave suffragists a chance to reach out to women on their own terms, in nonthreatening and accessible ways. Cooking together, feeding people, and using social situations to put people at ease were pioneering grassroots tactics that leveraged the domestic knowledge these women already had, feeding spoonfuls of suffrage to communities through unexpected and unassuming channels. Kumin, the author of The Hamilton Cookbook, expands this forgotten history, she shows us that, in spite of massive opposition, these women brilliantly wove charm and wit into their message. Filled with actual historic recipes (“mix the crust with tact and velvet gloves, using no sarcasm, especially with the upper crust”) that evoke the spirited flavor of feminism and food movements, All Stirred Up re-activates the taste of an era and carries us back through time. Kumin shows that these suffragettes were far from the militant, stern caricatures their detractors made them out to be. Long before they had the vote, women enfranchised themselves through the subversive and savvy power of the palate.
Author: Grace Young
Publisher: Simon and Schuster
ISBN: 1416580735
Category : Cooking
Languages : en
Pages : 326
Get Book Here
Book Description
Winner of the 2011 James Beard Foundation Award for International Cooking, this is the authoritative guide to stir-frying: the cooking technique that makes less seem like more, extends small amounts of food to feed many, and makes ingredients their most tender and delicious. The stir-fry is all things: refined, improvisational, adaptable, and inventive. The technique and tradition of stir-frying, which is at once simple yet subtly complex, is as vital today as it has been for hundreds of years—and is the key to quick and tasty meals. In Stir-Frying to the Sky’s Edge, award-winning author Grace Young shares more than 100 classic stir-fry recipes that sizzle with heat and pop with flavor, from the great Cantonese stir-fry masters to the culinary customs of Sichuan, Hunan, Shanghai, Beijing, Fujian, Hong Kong, Macau, Taiwan, Singapore, and Malaysia, as well as other countries around the world. With more than eighty stunning full-color photographs, Young’s definitive work illustrates the innumerable, easy-to-learn possibilities the technique offers—dry stir-fries, moist stir-fries, clear stir-fries, velvet stir-fries—and weaves the insights of Chinese cooking philosophy into the preparation of beloved dishes as Kung Pao Chicken, Stir-Fried Beef and Broccoli, Chicken Lo Mein with Ginger Mushrooms, and Dry-Fried Sichuan Beans.
Author: Donna Brazile
Publisher: Simon and Schuster
ISBN: 1439128715
Category : Biography & Autobiography
Languages : en
Pages : 483
Get Book Here
Book Description
Cooking with Grease is a powerful, behind-the-scenes memoir of the life and times of a tenacious political organizer and the first African-American woman to head a major presidential campaign. Donna Brazile fought her first political fight at age nine -- campaigning (successfully) for a city council candidate who promised a playground in her neighborhood. The day after Martin Luther King Jr. was assassinated, she committed her heart and her future to political and social activism. By the 2000 presidential election, Brazile had become a major player in American political history -- and she remains one of the most outspoken and forceful political activists of our day. Donna grew up one of nine children in a working-poor family in New Orleans, a place where talking politics comes as naturally as stirring a pot of seafood gumbo -- and where the two often go hand in hand. Growing up, Donna learned how to cook from watching her mother, Jean, stir the pots in their family kitchen. She inherited her love of reading and politics from her grandmother Frances. Her brothers Teddy Man and Chet worked as foot soldiers in her early business schemes and voter registration efforts. Cooking with Grease follows Donna's rise to greater and greater political and personal accomplishments: lobbying for student financial aide, organizing demonstrations to make Martin Luther King Jr.'s birthday a national holiday and working on the Jesse Jackson, Dick Gephardt, Michael Dukakis and Bill Clinton presidential campaigns. But each new career success came with its own kind of heartache, especially in her greatest challenge: leading Al Gore's 2000 campaign, making her the first African American to lead a major presidential campaign. Cooking with Grease is an intimate account of Donna's thirty years in politics. Her stories of the leaders and activists who have helped shape America's future are both inspiring and memorable. Donna's witty style and innovative political strategies have garnered her the respect and admiration of colleagues and adversaries alike -- she is as comfortable trading quips with J. C. Watts as she is with her Democratic colleagues. Her story is as warm and nourishing as a bowl of Brazile family gumbo.
Author: Blake Crouch
Publisher:
ISBN: 9781612181462
Category : Chicago
Languages : en
Pages : 0
Get Book Here
Book Description
Lt. Jacqueline "Jack" Daniels has seen humanity at its most depraved and terrifying. Luther Kite is humanity at its most depraved and terrifying. He's committed unthinkable acts. Taken human life for the sheer pleasure of it. Each is the best at what they do. Luther wants a challenge, and sets his depraved sights on Jack. But with a baby on the way, Jack is at her most vulnerable.
Author: Sarah Michelle Gellar
Publisher: Grand Central Life & Style
ISBN: 1455538736
Category : Cooking
Languages : en
Pages : 407
Get Book Here
Book Description
More than 100 fun food-crafting ideas that will engage, delight, and amaze kids - from actress, entrepreneur, and mom, Sarah Michelle Gellar, and former Martha Stewart Living editor Gia Russo. Why stop with making basic brownies? Why not put them on a stick and decorate them? Why not take boring broccoli and turn it into a yummy cheese muffin instead? Sarah Michelle Gellar learned quickly that to get her kids to be adventurous with food, she had to involve them in preparing it. She wanted that process to be fun and help them develop self-confidence, creative thinking, and even math skills! So Sarah and co-author Gia Russo came up with more than 100 fun food-crafting ideas that take basic food preparation to a surprising new level. Organized by month, the book offers projects for every occasion and theme, including Super Bowl, Valentine's Day, Shark Week, Halloween, and even a Star Wars Day with licensed Star Wars creations! The possibilities are endless!
Author: Caroline Bicks
Publisher: TarcherPerigee
ISBN: 0399173005
Category : Cooking
Languages : en
Pages : 178
Get Book Here
Book Description
Two professors mix equal parts booze and Bard to help you through your everyday dramas. It's like having Shakespeare right there in your living room, downing a great drink and putting your crappy day in perspective.
Author: Chandra Blumberg
Publisher: Montlake Romance
ISBN: 9781542038317
Category : Fiction
Languages : en
Pages :
Get Book Here
Book Description
From the author of Digging Up Love comes a heartfelt story about two rivals whose passion for food and their communities brings them together in ways they never expected. After doing her time in corporate Chicago, Simone Blake returns to small-town Illinois to tackle a new venture: her grandfather's barbecue restaurant. The secret, as they say, is in the sauce. Simone's plan is to sell Honey and Hickory's signature sauce to put her hometown on the map. But she's not the only one with a recipe and a plan: chef Finn Rimes from nearby Springfield has a similar vision. To jump-start his dream of opening a culinary school, he shows up at the local farmers' market with his own barbecue sauce. When Simone's plan to outsell Finn falls flat, she auditions for a reality show to pitch her brand. But she's horrified to discover Finn's had the same idea. As Simone and Finn wage barbecue war on television, their feud turns into an undeniable attraction. With their livelihoods on the line, it may not be so much about making the best sauce--but finding their way to each other.
Author: Ken Hom
Publisher: Random House
ISBN: 140907479X
Category : Cooking
Languages : en
Pages : 218
Get Book Here
Book Description
Ken Hom is widely regarded as the world's leading authority on Oriental cuisine, and with his Top 100 Stir Fry Recipes, he has created a beautifully illustrated, engaging and easy-to-follow guide to quick, nutritious and delicious cooking. This is the perfect addition to anyone's kitchen shelf - whether cooking novice or more experienced chef! 'Great buy! Best stir fries I've ever cooked!' -- ***** Reader review 'Ken Hom does it again .. a cracking guide to stir fries' -- ***** Reader review 'The recipes are easy to follow and Ken Hom's enthusiasm is hard to resist' -- ***** Reader review 'Just the ticket!' -- ***** Reader review ******************************************************************************************** Ken Hom brings us 100 mouth-watering recipes for stir fries which are easy-to-follow, delicious dishes designed to appeal to all palates. With 20 new recipes and 80 favourites from his collection, Ken not only covers oriental stir fries but includes non-Asian dishes as well, such as stir-fried fusilli alla carbonara. Divided into chapters on chicken, fish and seafood, beef, pork and vegetable dishes, it covers all tastes and diets and also contains sections on techniques for chopping and frying, how to use a wok and recommendations for oils and sauces. As one of the world's greatest authorities on cooking with a wok, Ken shows us that the versatility and convenience of stir frying never compromises the flavour. Say goodbye to the takeway and embark on your own cooking journey!
