Stevens Point Brewing Company PDF Download
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Author: John Harry
Publisher: Arcadia Publishing
ISBN: 1467104027
Category : History
Languages : en
Pages : 128
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Book Description
Beginnings -- Incorporation -- Survival -- The best beer in America -- The next chapter.
Author: John Harry
Publisher: Arcadia Publishing
ISBN: 1467104027
Category : History
Languages : en
Pages : 128
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Book Description
Beginnings -- Incorporation -- Survival -- The best beer in America -- The next chapter.
Author: Stevens Point Beverage Company
Publisher:
ISBN:
Category : Breweries
Languages : en
Pages :
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Book Description
Author: Jerry Apps
Publisher: University of Wisconsin Pres
ISBN: 029920653X
Category : Cooking
Languages : en
Pages : 324
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Book Description
The story of the Dairy State’s other major industry—beer! From the immigrants who started brewing here during territorial days to the modern industrial giants, this is the history, the folklore, the architecture, the advertising, and the characters that made Wisconsin the nation’s brewing leader. Updated with the latest trends on the Wisconsin brewing scene. "Apps adeptly combines diligent scholarship with fascinating anecdotes, vividly portraying brewmasters, beer barons, saloonkeepers, and corporate raiders. All this plus color reproductions of popular beer labels and a detailed recipe for home brew."—Wisconsin Magazine of History "In a highly readable style Apps links together ethnic influence, agriculture, geography, natural resources, meteorology, changing technology, and transportation to explore some of the mystique, romance and folklore associated with beer from antiquity to the present day in Wisconsin."—The Brewers Bulletin
Author: Robin Shepard
Publisher: Univ of Wisconsin Press
ISBN: 9780299174446
Category : Biography & Autobiography
Languages : en
Pages : 332
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Book Description
This information-packed guidebook introduces you to more than sixty breweries and brewpubs-from the Shipwrecked Brew Pub in Egg Harbor, to smaller craft breweries like Capital Brewery west of Madison, to the world-famous Miller Brewing Company of Milwaukee. Robin Shepard includes descriptions and his personal ratings of some 600 local beers, plus a taster's chart you can use to record your own preferences. For each brewpub and brewery site you'll find: - a description and brief history, plus any "Don't miss" features - names, comments, and ratings for all their specialty beers - notes on the pub food, with recommendations - suggestions of other sites to see and activities in the local area - information about bottling and distribution - availability of tours, tastings, gift shops, mug clubs, and "growlers" - address and contact data, including Web sites and GPS coordinates Shepard also introduces novices to the brewing process and a wide variety of beer styles. And, you'll find a list of helpful books and Web sites, as well as information on Wisconsin beer tastings and festivals. As we say in Wisconsin, "So, have a couple a two, three beers, hey?"
Author: Jim Draeger
Publisher: Wisconsin Historical Society
ISBN: 087020601X
Category : Architecture
Languages : en
Pages : 279
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Book Description
Bottoms Up showcases the architecture and history of 70 Wisconsin breweries and bars. Beginning with inns and saloons, the book explores the rise of breweries, the effects of temperance and Prohibition, and attitudes about gender, ethnicity, and morality. It traces the development of the megabreweries, dominance of the giants, and the emergence of microbreweries. Contemporary photographs of unusual and distinctive bars of all eras, historic photos, postcards, advertisements, and breweriana help tell the story of how Wisconsin came to dominate brewing—and the place that bars and taverns hold in our social and cultural history.
Author:
Publisher:
ISBN:
Category : Brewing industry
Languages : en
Pages : 30
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Book Description
Author: Les Howarth
Publisher: Lulu.com
ISBN: 1409292258
Category : Cooking
Languages : en
Pages : 368
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Book Description
This is not a recipe book. It is a database of ingredient information that should assist the home or craft brewer in creating their own recipes in order to attempt the replication of commercial beers. Instructions on how to convert the supplied ingredient information into recipes customised to the brewer's own equipment and technique are provided. This book also provides inspiration to brewers wishing to experiment with different ingredients since it gives an interesting insight into how professional brewers have used them in their own brews. Finally, this book should also be of interest to the discerning beer enthusiast who is curious about what goes into their favourite drink. This second edition provides substantially more data than the well-received first edition.
Author:
Publisher:
ISBN:
Category : Brewing
Languages : en
Pages : 710
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Book Description
Author: Jerry Apps
Publisher: Univ of Wisconsin Press
ISBN: 9780299206543
Category : Cooking
Languages : en
Pages : 328
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Book Description
The story of the Dairy State’s other major industry—beer! From the immigrants who started brewing here during territorial days to the modern industrial giants, this is the history, the folklore, the architecture, the advertising, and the characters that made Wisconsin the nation’s brewing leader. Updated with the latest trends on the Wisconsin brewing scene. "Apps adeptly combines diligent scholarship with fascinating anecdotes, vividly portraying brewmasters, beer barons, saloonkeepers, and corporate raiders. All this plus color reproductions of popular beer labels and a detailed recipe for home brew."—Wisconsin Magazine of History "In a highly readable style Apps links together ethnic influence, agriculture, geography, natural resources, meteorology, changing technology, and transportation to explore some of the mystique, romance and folklore associated with beer from antiquity to the present day in Wisconsin."—The Brewers Bulletin
Author: The Staff of Entrepreneur Media
Publisher: Entrepreneur Press
ISBN: 1599185652
Category : Business & Economics
Languages : en
Pages : 202
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Book Description
"Fueled by consumers' increasing preference in small-label operations, the craft alcohol industry is growing rapidly. The experts at Entrepreneur have teamed with Corie Brown of Zester Daily, an award-winning website for food/beverage enthusiasts, to bring readers a step-by-step guide to starting their own brand of high-end beers and spirits"--
