Stephens' Book of the Farm PDF Download
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Author: Henry Stephens
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 316
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Book Description
Author: Henry Stephens
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 316
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Book Description
Author: Alex Langlands
Publisher: Batsford Books
ISBN: 1849941254
Category : Technology & Engineering
Languages : en
Pages : 509
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Book Description
The Book of the Farm, written by the 19th-century farming expert Henry Stephens, was the indispensable farming 'bible' referred to by the historians living and working on the BBC series Victorian Farm. This brand new version has been fully revised and edited by Alex Langlands, who starred on the programme, to bring its timeless wisdom to a fresh audience. Beautifully illustrated throughout with both black-and-white and colour illustrations, the book is a complete guide to the farming year, from planting thorn hedges in winter to pulling up potatoes in autumn. Along the way it gives fascinating information about every aspect of farming, from sheep shearing to bringing in the harvest, and practical instructions for skills such as cheese- making, animal husbandry, sheepdog training and other traditional country pastimes. Although farming has changed irrevocably since the 19th century, there are some aspects that remain timeless, and this exquisite book is a nostalgic celebration of our rural past.
Author: Henry Stephens
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 320
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Book Description
Author:
Publisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 682
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Book Description
Author: Robert Jennings
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 1224
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Book Description
Author: Otto Zacharias
Publisher:
ISBN:
Category :
Languages : en
Pages : 418
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Book Description
Author: William Sutherland
Publisher:
ISBN:
Category : Alpine garden plants
Languages : en
Pages : 420
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Book Description
Author: London Library
Publisher:
ISBN:
Category : Library catalogs
Languages : en
Pages : 1360
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Book Description
Author: Scotland
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 368
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Book Description
Author: G. E. Fussell
Publisher: Routledge
ISBN: 1000696588
Category : History
Languages : en
Pages : 265
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Book Description
Originally published in 1966, this work by G. E. Fussell is a thorough examination of the role played by the English dairy farmer over the past four hundred years. Beginning his study with the cow he gives an account of the improved breeding and feeding methods that make today's cow a totally different beast to that of the Tudor farmer. A chapter is devoted to the cultivation of fodder crops and another to the comfort of the cow for, as the author states, pleasant conditions are an important factor in encouraging its productivity. The dairy industry, no less than any other in the nineteenth century, was the scene of numerous devices and inventions designed to improve milking methods. This, together with the development of the sale of milk in a liquid form, is discussed in later chapters. The practical difficulties of transporting milk had until about 1850 caused the major part of the milk produced to be turned into butter and cheese and the varying products of differing regions are fully described. Towards the end of the nineteenth century, however, the number of dairies prepared to retail milk grew in number to accommodate an ever increasing rate of milk consumption. Numerous farming textbooks published during the period and contemporary descriptions of the farming scene form the background for this scholarly appraisal. No other book has treated the English dairy farmer in such detail and, in drawing upon such a wealth of illustrative material to support his conclusions, G. E. Fussell has produced a work which will be valued by all agricultural historians.
