Statistical Survey of the County of Sligo PDF Download
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Author: James M'Parlan
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 150
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Book Description
Author: James M'Parlan
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 150
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Book Description
Author: James M'Parlan
Publisher:
ISBN:
Category :
Languages : en
Pages : 194
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Book Description
Author: British Museum
Publisher:
ISBN:
Category :
Languages : en
Pages : 704
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 804
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 952
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Book Description
Author: Joseph Archer
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 318
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Book Description
Author: Deborah G. Mayo
Publisher: Cambridge University Press
ISBN: 1108563309
Category : Mathematics
Languages : en
Pages : 503
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Book Description
Mounting failures of replication in social and biological sciences give a new urgency to critically appraising proposed reforms. This book pulls back the cover on disagreements between experts charged with restoring integrity to science. It denies two pervasive views of the role of probability in inference: to assign degrees of belief, and to control error rates in a long run. If statistical consumers are unaware of assumptions behind rival evidence reforms, they can't scrutinize the consequences that affect them (in personalized medicine, psychology, etc.). The book sets sail with a simple tool: if little has been done to rule out flaws in inferring a claim, then it has not passed a severe test. Many methods advocated by data experts do not stand up to severe scrutiny and are in tension with successful strategies for blocking or accounting for cherry picking and selective reporting. Through a series of excursions and exhibits, the philosophy and history of inductive inference come alive. Philosophical tools are put to work to solve problems about science and pseudoscience, induction and falsification.
Author: Henry George Bohn
Publisher:
ISBN:
Category :
Languages : en
Pages : 1062
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Book Description
![A Catalogue of the Library of the London Institution: Systematically Classed. Preceded by an Historical and Bibliographical Account of the Establishment. [Compiled by William Upcott, Richard Thomson and Edward W. Brayley.] PDF](https://books.google.com/books/content/images/frontcover/HrvWkOf1N1sC?fife=w80-h100)
Author: London Institution (London)
Publisher:
ISBN:
Category :
Languages : en
Pages : 750
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Book Description
Author: Leslie Clarkson
Publisher: OUP Oxford
ISBN: 0191543675
Category : History
Languages : en
Pages : 338
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Book Description
This book traces the history of food and famine in Ireland from the sixteenth to the early twentieth century. It looks at what people ate and drank, and how this changed over time. The authors explore the economic and social forces which lay behind these changes as well as the more personal motives of taste, preference, and acceptability. They analyze the reasons why the potato became a major component of the diet for so many people during the eighteenth century as well as the diets of the middling and upper classes. This is not, however, simply a social history of food but it is a nutritional one as well, and the authors go on to explore the connection between eating, health, and disease. They look at the relationship between the supply of food and the growth of the population and then finally, and unavoidably in any history of the Irish and food, the issue of famine, examining first its likelihood and then its dreadful reality when it actually occurred.
