State of the Art on the Initiatives and Activities Relevant to Risk Assessment and Risk Management of Nanotechnologies in the Food and Agriculture Sectors PDF Download
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Author: Food and Agriculture Organization of the United Nations
Publisher: Fao
ISBN: 9789251076439
Category : Agricultural innovations
Languages : en
Pages : 0
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Book Description
Following up on one of the recommendations of the 2009 FAO/WHO expert meeting, the present report reviews national and international activities on the risk analysis of nanomaterials in the food and agriculture sectors that have been carried out since the meeting. It presents national and international risk assessment and risk management approaches that identify and implement strategies to address potential hazards associated with the use of nanotechnology-related products or techniques.
Author: Food and Agriculture Organization of the United Nations
Publisher: Fao
ISBN: 9789251076439
Category : Agricultural innovations
Languages : en
Pages : 0
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Book Description
Following up on one of the recommendations of the 2009 FAO/WHO expert meeting, the present report reviews national and international activities on the risk analysis of nanomaterials in the food and agriculture sectors that have been carried out since the meeting. It presents national and international risk assessment and risk management approaches that identify and implement strategies to address potential hazards associated with the use of nanotechnology-related products or techniques.
Author: Mahendra Rai
Publisher: Springer
ISBN: 3319140248
Category : Technology & Engineering
Languages : en
Pages : 352
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Book Description
This book presents a comprehensive overview of new and emerging nanotechnologies. It includes aspects of nanoparticle monitoring, toxicity, and public perception, and covers applications that address both crop growing and treatment of agricultural wastewater. Topics include nanoagrochemicals (nanofertilizers, -pesticides, -herbicides), nanobiosensors, and nanotechnologies for food processing, packaging, and storage, crop improvement and plant disease control. The group of expert authors is led by an experienced team of editors.
Author: Seid Mahdi Jafari
Publisher: Academic Press
ISBN: 0128113642
Category : Technology & Engineering
Languages : en
Pages : 636
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Book Description
Nanoencapsulation Technologies for the Food and Nutraceutical Industries is a compendium which collects, in an easy and compact way, state-of-the-art details on techniques for nanoencapsulation of bioactive compounds in food and nutraceutical industries. The book addresses important modern technologies, including biopolymer based nano-particle formation techniques, formulation based processes, such as nano-liposomes and nano-emulsions, process based nano-encapsulation, such as electro-spinning and nano-spray drying, natural nano-carrier based processes, like casein and starch nano-particles, and other recent advances. This definitive reference manual is ideal for researchers and industry personnel who want to learn more about basic concepts and recent developments in nanotechnology research. Serves as a compendium of recent techniques and systems for nanoencapsulation of bioactive compounds Brings together basic concepts and the potential of nanoencapsulation technologies, also including their novel applications in functional foods and nutraceutical systems Includes biopolymer based nano-particle formation techniques, formulation based processes, process based nanoencapsulation, and nano-carrier based process
Author:
Publisher: Elsevier
ISBN: 0323988407
Category : Science
Languages : en
Pages : 328
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Book Description
Environmental Nanotechnology: Implications and Applications, Volume 99 focuses on the implications and applications of Environmental Nanotechnology. The book presents the various methods used for the production and characterization of nanoparticles, and includes chapters on Nanoparticles: An overview, Nanomaterials and photocatalysis for environment: Applications and characterization, Toxicity of inorganic nanoparticles, Overview of nanoparticles technology usage for water treatment with an emphasis on the emerging water pollutants, Nanotechnology in wastewater treatment, Nanomaterials for groundwater remediation, Development of nano-sensor and biosensor as an air pollution detection technique for the foreseeable future, and more. Additional chapters in this comprehensive release include Nanomaterials as a tool for soil remediation in sustainable agriculture, Impact of nanoparticles in wastewater treatment, Nanoparticles in solid waste: Impact and management strategies, and Global regulations and legislations on nanoparticles usage and application in diverse horizons. Includes information on how nanotechnology impacts different environmental fields Presents the benefits of Nanotechnology usage in the treatment of groundwater, water, wastewater, air and soil-like environmental compartments Discusses available management and policies for the regulation of nanotechnology usage
Author: Shivendu Ranjan
Publisher: Springer
ISBN: 3319584960
Category : Technology & Engineering
Languages : en
Pages : 373
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Book Description
This book presents comprehensive reviews on the principles, design and applications of nanomaterials in the food and agriculture sectors. This book is the fifth of several volumes on Nanoscience in Food and Agriculture, published in the series Sustainable Agriculture Reviews.
Author: Devarajan Thangadurai
Publisher: Springer Nature
ISBN: 3030319385
Category : Technology & Engineering
Languages : en
Pages : 414
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Book Description
Nanotechnology progresses its concerts and suitability by improving its effectiveness, security and also reducing the impact and risk. Various chapters in this book are written by eminent scientists and prominent researchers in the field of nanotechnology across the world. This book is focused to put emerging techniques forward using nanoparticles for safe and nutritional food production, protecting crops from pests, increasing nutritional value and providing solutions for various environmental issues. The outcome of this book creates a path for wide usage of nanoparticles in food, agriculture and the environment fields. This book has clear and simple illustrations, tables and case studies to understand the content even by non-experts. This book especially deals with the nanotechnology for controlling plant pathogens, food packaging and preservation, agricultural productivity, waste water treatment and bioenergy production. Hence, this book can be adopted and used by many researchers and academicians in the fields of food, agriculture, environment and nanotechnology for catering the needs of sustainable future. The salient features of this book are • Describes nanotechnology as an interdisciplinary and emerging field in life sciences• Useful for researchers in the cutting edge life science related fields of nanoscience, nanobiology and nanotechnology• Deal with various problems in food, agriculture and environmental sector for sustainable solutions through the application of nanotechnology• Supported with illustrations in color, tables and case studies (wherever applicable), and • Contributed and well written by nanotechnology experts from across various disciplines
Author: Shivendu Ranjan
Publisher: Springer
ISBN: 3319393065
Category : Technology & Engineering
Languages : en
Pages : 388
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Book Description
This book is the second volume on this topic within the series. With unique properties, nanomaterials are rapidly finding novel applications in many fields such as food, medicine, agriculture and pollution. Such applications include to treat cancer, nanosensors to detect food contamination, nanomaterials for food packaging, nanoencapsulation to preserve nutraceuticals, and nanofertilisers for advanced agriculture. After an introductory chapter on property rights of nanomaterials, readers will discover the applications of nanotechnology in food, health, environment, ecotoxicology and agriculture.
Author: Sukanta Mondal
Publisher: Academic Press
ISBN: 0128222662
Category : Science
Languages : en
Pages : 530
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Book Description
Emerging Issues in Climate Smart Livestock Production: Biological Tools and Techniques furnishes a detailed reference on livestock sustainability and the role of biotechnology for creating more sustainable livestock production systems. The book is a collection of scientific techniques, including genetic engineering used to modify and improve animals, fishes, and microorganisms for human benefit. The book is particularly attractive for scientists, researchers, students, educators, and professionals in agriculture, veterinary, and biotechnology science. This book promotes several biotechnological approaches that can easily be evaluated in the field for quality assurance programs beneficial to producing livestock products and overall public health. Biotechnology has the potential to improve the productivity of animals via increased growth, carcass quality and reproduction, improved nutrition and feed utilization, improved food quality and safety, improved animal health and welfare, and reduced waste through more efficient utilization of resources. Identifies and explores biotechnological approaches for sustainable livestock and fish production Focuses on strategies for enhancing livestock and fishery productivity and sustainability Presents the latest research on modern methods and technologies
Author: Opender Koul
Publisher: Academic Press
ISBN: 0128158301
Category : Business & Economics
Languages : en
Pages : 485
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Book Description
Nano-Biopesticides Today and Future Perspectives is the first single-volume resource to examine the practical development, implementation and implications of combining the environmentally aware use of biopesticides with the potential power of nanotechnology. While biopesticides have been utilized for years, researchers have only recently begun exploring delivery methods that utilize nanotechnology to increase efficacy while limiting the negative impacts traditionally seen through the use of pest control means. Written by a panel of global experts, the book provides a foundation on nano-biopesticide development paths, plant health and nutrition, formulation and means of delivery. Researchers in academic and commercial settings will value this foundational reference of insights within the biopesticide realm. Provides comprehensive insights, including relevant information on environmental impact and safety, technology development, implementation, and intellectual property Discusses the role of nanotechnology and its potential applications as a nanomaterial in crop protection for a cleaner and greener agriculture Presents a strategic, comprehensive and forward-looking approach
Author: Shakeel Ahmed
Publisher: Elsevier
ISBN: 0323916783
Category : Technology & Engineering
Languages : en
Pages : 820
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Book Description
Advanced Applications of Biobased Materials: Food, Biomedical, and Environmental Applications brings together cutting-edge developments in the preparation and application of biobased materials. This book begins by providing an overview of biobased materials, their classification, and their physical and chemical modifications. This is followed by a section covering the latest techniques in fabrication, processing, and characterization. Subsequent chapters are grouped by application area, offering insights into advanced and emerging utilizations of biobased materials in food, biomedical, environmental, and other industrial applications. The final part of the book highlights other key considerations, including life cycle assessment, circular economy, sustainability, and future potential. Presents processing methods, characterization techniques, and the latest advances in biobased materials Focuses on advanced and emerging applications of biobased materials in three key areas – food, biomedicine and the environment Considers sustainability issues relating to biobased materials, including environmental impact, lifecycle assessment and the circular economy
