The Complete Idiot's Guide to Starting and Running a Coffee Bar PDF Download
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Author: Susan Gilbert
Publisher: Penguin
ISBN: 9781592574063
Category : Business & Economics
Languages : en
Pages : 340
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Book Description
FORMICHELLI/CIG START RUN COFFEE BA
Author: Susan Gilbert
Publisher: Penguin
ISBN: 9781592574063
Category : Business & Economics
Languages : en
Pages : 340
Get Book Here
Book Description
FORMICHELLI/CIG START RUN COFFEE BA
Author: Thomas Matzen
Publisher: Bellingham, WA ; North Vancouver, BC : Self-counsel Press
ISBN: 9781551803548
Category : Business & Economics
Languages : en
Pages : 254
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Book Description
"Coffee bars are springing up on every street corner. Now you too can start and run one of today's most popular and profitable business ventures. If you enjoy meeting people and love coffee, this may be the business for you"--Back cover
Author: Linda Formichelli
Publisher: Penguin
ISBN: 1465492194
Category : Business & Economics
Languages : en
Pages : 398
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Book Description
Learn to start and run your own coffee bar with tips to brewing success The caffeine-lover in you has always wanted to start your own coffee bar--and all the guidance you'll need is right here in your hands! Order up a double shot of success with this guide packed to the brim with all things coffee and business. In it, you will find expert advice on selecting the best coffee beans and cafe treats, foolproof methods for tracking sales and inventory, straightforward suggestions on developing effective marketing strategies, helpful tips on negotiating contracts with employees and suppliers, and so much more... So tie that apron, grind those beans, and get started on that dream!
Author: Heather Lyon
Publisher: How to Books
ISBN: 9781845282837
Category : Business & Economics
Languages : en
Pages : 0
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Book Description
Business.
Author: Jill Willis
Publisher: Hachette UK
ISBN: 1848034881
Category : Business & Economics
Languages : en
Pages : 170
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Book Description
In this comprehensive guide, Jill Sutherland offers practical and realistic advice, designed to take would be sandwich bar owners from idea, to opening. Packed with top tips, real-life examples, checklists and anecdotes, it provides a stage-by-stage guide to your first year, from the planning of your business, to it's opening and becoming established. You'll learn how to: - Develop and research your sandwich bar 'idea' - Write a professional business plan - Find the right shop unit, and fit it out - Decide on suppliers - Manage food hygiene and health and safety - Create your menu and source produce - Budget, forecast and manage cash flow - Launch and generate interest - Employ and manage staff.
Author: Hugh Gilmartin
Publisher: How To Books
ISBN: 1848034830
Category : Business & Economics
Languages : en
Pages : 236
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Book Description
This is an entertaining but highly practical guide from the successful "Coffee Boys" authors that will enable you to open a coffee bar or sandwich bar that actually lasts and makes money. It presents a distillation of experience of the many dozens of coffee and sandwich businesses they have opened both personally and for clients. This work reveals and is based on the Great Formula (see six steps of contents) created by the authors within their own businesses and their consulting practice. It offers all the practical advice on location, raising finance, and devising a clear marketing plan.
Author:
Publisher: AuthorHouse
ISBN: 1463444931
Category :
Languages : en
Pages : 141
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Book Description
Author: Colin Harmon
Publisher:
ISBN: 9780995769908
Category :
Languages : en
Pages : 224
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Book Description
Author: Tom Matzen
Publisher:
ISBN:
Category :
Languages : en
Pages : 244
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Book Description
Author: Tom Matzen
Publisher:
ISBN: 9781770400351
Category : Coffeehouses
Languages : en
Pages : 0
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Book Description
You, too, can take advantage of one of today s most popular and profitable business ventures: learn how to start and run a coffee bar/tea shop. A comprehensive guide on what to expect when owning and operating this type of business, this book includes everything from choosing a unique identity to roasting, making, and serving coffee, espresso, and tea."
