The American Standard of Perfection, Illustrated. a Complete Description of All Recognized Varieties of Fowls PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The American Standard of Perfection, Illustrated. a Complete Description of All Recognized Varieties of Fowls PDF full book. Access full book title The American Standard of Perfection, Illustrated. a Complete Description of All Recognized Varieties of Fowls by American Poultry Association. Download full books in PDF and EPUB format.
Author: American Poultry Association
Publisher: Franklin Classics Trade Press
ISBN: 9780353038301
Category : History
Languages : en
Pages : 348
Get Book Here
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: American Poultry Association
Publisher: Franklin Classics Trade Press
ISBN: 9780353038301
Category : History
Languages : en
Pages : 348
Get Book Here
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: American Poultry Association
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 286
Get Book Here
Book Description
Author: Carol Ekarius
Publisher: Storey Publishing, LLC
ISBN: 1612128432
Category : Technology & Engineering
Languages : en
Pages : 289
Get Book Here
Book Description
More than 128 birds strut their stuff across the pages of this definitive primer for intrepid poultry farmers and feather fanciers alike. From the Manx Rumpy to the Redcap and the Ancona duck to his Aylesbury cousin, each breed is profiled with a brief history, detailed descriptions of identifying characteristics, and colorful photography. Comprehensive and fun, Storey’s Illustrated Guide to Poultry Breeds celebrates the personalities and charming good looks of North America’s quirkiest barnyard birds and waterfowl.
Author: Harold Alvah Nourse
Publisher:
ISBN:
Category : Wyandotte chicken
Languages : en
Pages : 416
Get Book Here
Book Description
Author: C. Shoemaker
Publisher: Createspace Independent Publishing Platform
ISBN: 9781548233853
Category :
Languages : en
Pages : 196
Get Book Here
Book Description
This special re-print edition of "Standard Perfection Poultry" written by C.C. Shoemaker is a comprehensive guide to raising your own meat and eggs, and a directory of the best standard breeds of chickens, turkeys, ducks, and geese. This old gem of a book covers topics including: Advice to Poultry Raisers, Brood Coops, Breeds and Breeding, Construction of Houses, Diseases and How to Prevent and Cure Them, Dressing and Shipping, Duck Hatching and Raising, Marketing Eggs and Poultry and more. Also contains illustrations and diagrams. Note: This edition is a perfect facsimile of the original book and is not set in a modern typeface. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.
Author: Victoria Roberts
Publisher: John Wiley & Sons
ISBN: 1444309382
Category : Technology & Engineering
Languages : en
Pages : 481
Get Book Here
Book Description
British Poultry Standards 6th edition is the official reference toall the recognised Poultry Standards in Great Britain. It containscomplete specifications together with judging points for allstandardised breeds and varieties, as compiled by the specialistBreed Clubs and recognised by the Poultry Club of GreatBritain. Breeding and exhibiting poultry is a long-held tradition as well asa popular and rewarding hobby. The work of the Breed Clubs and themany dedicated breeders in preserving the pure breeds is vital inmaintaining our breeds of poultry not only for the culturalheritage of future generations but also as a gene bank for thecommercial world. Under the guardianship of the Poultry Club ofGreat Britain, this book details the authorised standards ofexcellence for each breed. New to this edition: * New and improved colour images for many breeds, now with almost300 colour photographs. * The inclusion of silhouettes to show the perfect shape for eachbreed. * An additional 14 breeds are covered.
Author: C. C. Shoemaker
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 200
Get Book Here
Book Description
Author: Gail Damerow
Publisher: Storey Publishing
ISBN: 1603425616
Category : Technology & Engineering
Languages : en
Pages : 321
Get Book Here
Book Description
From addled to wind egg and crossed beak to zygote, the terminology of everything chicken is demystified in The Chicken Encyclopedia. Complete with breed descriptions, common medical concerns, and plenty of chicken trivia, this illustrated A-to-Z reference guide is both informative and entertaining. Covering tail types, breeding, molting, communication, and much more, Gail Damerow provides answers to all of your chicken questions and quandaries. Even seasoned chicken farmers are sure to discover new information about the multifaceted world of these fascinating birds.
Author: F. B. Hutt
Publisher: Norton Creek Press
ISBN: 0972177035
Category : Chickens
Languages : en
Pages : 605
Get Book Here
Book Description
This has been the indispensable companion of chicken breeders since its introduction in 1949. Chapters include the genetics of plumage, egg production, body size, disease resistance, and much more. (Animals/Pets)
Author: American Poultry Association
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 312
Get Book Here
Book Description
