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Author: Fergus Henderson
Publisher: Random House
ISBN: 1473564409
Category : Cooking
Languages : en
Pages : 407
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Book Description
'The Book of St John is too witty to be a manifesto, but it is a sturdy invocation of the need for comfort, generosity and ritual at the table. And it is a gurglingly delightful compendium of - quite simply - delicious ideas and stories' Nigella Lawson 'An unutterable joy from the team behind one of the most influential and important restaurants in Britain ... This is much more than a book of recipes, though (glorious as they are). It’s also about the importance of the table, of feasting, of friendship, of the white cloth napkin on your knee. And it sings of simple but wonderful pleasures: a bacon sandwich and a glass of cider, a doughnut and a glass of champagne.’ Diana Henry, The Telegraph 'The Book of St. JOHN, part food gospel, part memoir, part recipe book.' Observer Food Monthly Join the inimitable Fergus Henderson and Trevor Gulliver as they welcome you into their world-famous restaurant, inviting you to celebrate 25 years of unforgettable, innovative food. Established in 1994, St. JOHN has become renowned for its simplicity, its respect for quality ingredients and for being a pioneer in zero waste cooking – they strive to use every part of an ingredient, from leftover stale bread for puddings, bones for broths and stocks, to typically unused parts of the animal (such as the tongue) being made the hero of a dish. Recipes include: Braised rabbit, mustard and bacon Ox tongue, carrots and caper sauce Duck fat toast Smoked cod’s roe, egg and potato cake Confit suckling pig shoulder and dandelion The Smithfield pickled cucumbers St. JOHN chutney Butterbean, rosemary and garlic wuzz Honey and bay rice pudding Featuring all the best-loved seminal recipes as well as comprehensive menus and wine recommendations, Fergus and Trevor will take a look back at the ethos and working practices of a food dynasty that has inspired a generation of chefs and home cooks.
Author: Fergus Henderson
Publisher: Random House
ISBN: 1473564409
Category : Cooking
Languages : en
Pages : 407
Get Book Here
Book Description
'The Book of St John is too witty to be a manifesto, but it is a sturdy invocation of the need for comfort, generosity and ritual at the table. And it is a gurglingly delightful compendium of - quite simply - delicious ideas and stories' Nigella Lawson 'An unutterable joy from the team behind one of the most influential and important restaurants in Britain ... This is much more than a book of recipes, though (glorious as they are). It’s also about the importance of the table, of feasting, of friendship, of the white cloth napkin on your knee. And it sings of simple but wonderful pleasures: a bacon sandwich and a glass of cider, a doughnut and a glass of champagne.’ Diana Henry, The Telegraph 'The Book of St. JOHN, part food gospel, part memoir, part recipe book.' Observer Food Monthly Join the inimitable Fergus Henderson and Trevor Gulliver as they welcome you into their world-famous restaurant, inviting you to celebrate 25 years of unforgettable, innovative food. Established in 1994, St. JOHN has become renowned for its simplicity, its respect for quality ingredients and for being a pioneer in zero waste cooking – they strive to use every part of an ingredient, from leftover stale bread for puddings, bones for broths and stocks, to typically unused parts of the animal (such as the tongue) being made the hero of a dish. Recipes include: Braised rabbit, mustard and bacon Ox tongue, carrots and caper sauce Duck fat toast Smoked cod’s roe, egg and potato cake Confit suckling pig shoulder and dandelion The Smithfield pickled cucumbers St. JOHN chutney Butterbean, rosemary and garlic wuzz Honey and bay rice pudding Featuring all the best-loved seminal recipes as well as comprehensive menus and wine recommendations, Fergus and Trevor will take a look back at the ethos and working practices of a food dynasty that has inspired a generation of chefs and home cooks.
Author: Cap'n Fatty Goodlander
Publisher:
ISBN: 9781730922831
Category :
Languages : en
Pages : 280
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Book Description
The 25th Anniversary edition of St. John People is as diverse and interesting as the rainbow-hued Virgin Island residents that populate it's 290 pages--from Pappy Sewer to Elvis Yearwood and Guy Benjamin; from Ethel McCully to Cid Hamling and Ernest Matthias; from Andromeada Childs to Herman Sprauve, Gerda Marsh, and Herman Prince. What does St. John have to do with the birth of the Atomic Bomb? Read Nancy Gibney's enthralling profile of local lay-about Robert Oppenheimer to find out. Who was John Anderson and why did he write the Night of the Silent Drum? Ruth Lowe, author of "St. John Backtime", will tell you. What caused a young senator-to-be Theovald Moorehead to request a discharge from his Naval career, rush back to St. John, and begin his fight against the National Park's plan to 'relocate' the local population to Green Valley (Fish Bay)? Local journalist Amy Roberts will be happy to inform you. Why was the original title of the most famous book ever written about St. John--"I Did it with Donkeys"--rejected by its New York publisher? When was Coral Bay the 'big city' on St. John? Which St. John artist/craftsperson has a piece in the Smithsonian Collection? How did Kitty Oppenheimer's sailboat end up in Panama? What happened in 1733? What's the local legend about those red rocks on Mary's Point? What local sailing inkslinger drove the POTUS crazy by sailing back and forth in front of Caneel Bay with "While Nixon Lazes, Indochina Blazes" painted on his gaff-rigged sails? Interested in artists? Les Anderson and Karen Samuel couldn't be stylistically more different--and yet both couldn't be more passionate about their love of this tiny island and its smiling people. Are you wondering about the different writing styles of such local literary talents as Amy Roberts, Dana Harrison, Shurna Rabsatt, Lito Valls, Lynda Lohr, Susan Barry, Doris Jadan, Gilbert Sprauve, Erva Denham, Guy Benjamin, and/or Cap'n Fatty? Russian opera singers? Freedom riders? Crazy sea gypsies? Vogue magazine? Who was the Bionic Creole? What professor with a doctorate in linguistics from Princeton speaks fluent French and was bahn here? What's the connection between the East End and Walt Disney's "Fantasia"? Whose 'Backyard' was it? What famous St. Johnian vowed she'd never be a waitress nor a secretary--then fell in love with Love City so much she did one for years in order to afford a lifetime of the other? It's all in the newly updated St. John People--a 'must-read' for local folks, long term residents, and short-term visitors alike.
Author: Jason Evert
Publisher: Totus Tuus Press
ISBN: 0991375424
Category : Biography & Autobiography
Languages : en
Pages : 280
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Book Description
Although there are countless ways to study Saint John Paul the Great, the most direct route is by entering the man’s heart. Discover the five greatest loves of Saint John Paul II, through remarkable unpublished stories about him from bishops, priests, his students, Swiss Guards, and others. Mining through a mountain of papal resources, Jason Evert has uncovered the gems and now presents the Church a treasure chest brimming with the jewels of the saint’s life.
Author: Robert St. John
Publisher: Thomas Nelson
ISBN: 9781401602178
Category : American poetry
Languages : en
Pages : 0
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Book Description
SAMS LOCAL 11-5-2005 $19.99.
Author:
Publisher:
ISBN: 9780980016505
Category : Bible
Languages : en
Pages :
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Book Description
Author: Sir Spenser St. John
Publisher:
ISBN:
Category : Haiti
Languages : en
Pages : 372
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Book Description
Author: Warren St. John
Publisher: Random House
ISBN: 0385529597
Category : Social Science
Languages : en
Pages : 322
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Book Description
BONUS: This edition contains a reader's guide. The extraordinary tale of a refugee youth soccer team and the transformation of a small American town Clarkston, Georgia, was a typical Southern town until it was designated a refugee settlement center in the 1990s, becoming the first American home for scores of families in flight from the world’s war zones—from Liberia and Sudan to Iraq and Afghanistan. Suddenly Clarkston’s streets were filled with women wearing the hijab, the smells of cumin and curry, and kids of all colors playing soccer in any open space they could find. The town also became home to Luma Mufleh, an American-educated Jordanian woman who founded a youth soccer team to unify Clarkston’ s refugee children and keep them off the streets. These kids named themselves the Fugees. Set against the backdrop of an American town that without its consent had become a vast social experiment, Outcasts United follows a pivotal season in the life of the Fugees and their charismatic coach. Warren St. John documents the lives of a diverse group of young people as they miraculously coalesce into a band of brothers, while also drawing a fascinating portrait of a fading American town struggling to accommodate its new arrivals. At the center of the story is fiery Coach Luma, who relentlessly drives her players to success on the soccer field while holding together their lives—and the lives of their families—in the face of a series of daunting challenges. This fast-paced chronicle of a single season is a complex and inspiring tale of a small town becoming a global community—and an account of the ingenious and complicated ways we create a home in a changing world.
Author: Fergus Henderson
Publisher: A&C Black
ISBN: 1408809168
Category : Cooking
Languages : en
Pages : 420
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Book Description
'It would be disingenuous to the animal not to make the most of the whole beast; there is a set of delights, textural and flavoursome, which lie beyond the fillet.' Thus Fergus Henderson set out his stall when in 1994 he opened St. John, now one of the world's most admired restaurants. With a combination of sophistication and peasant thriftiness, his two Nose to Tail books have gained cult status in the world of cookbooks. Now they have been joined together inThe Complete Nose to Tail, a compendious volume with additional recipes and more photography from the brilliant Jason Lowe.This collection of recipes includes traditional favourites like Eccles cakes, devilled kidneys, and seed cake with a glass of Madeira, as well as many St. John classics for more adventurous gastronomes - roast bone marrow and parsley salad, deep-fried tripe and pot-roast half pig's head to name but a few.With a dozen new recipes on top of 250 existing ones, exceptional production values and more than 100 beautiful, witty photographs, The Complete Nose to Tail is not only comprehensive but completely irresistible.
Author: Valerie Sims
Publisher:
ISBN: 9781734386301
Category : Family & Relationships
Languages : en
Pages : 360
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Book Description
Get ready to be transported back to a nostalgic time in St. John's history when survival meant clearing the land for cattle pastures, cultivating the soil and fishing...all the feed one's family. Seven generations of heartfelt stories of love and loss abound in this family memoir about the US Virgin Islands. Rich in history and heritage, the author shares some of the most memorable stories that have been handed down in her family from generation to generation. "When a prominent St. Thomas merchant accumulates 2,500 acres on the island of St. John to raise cattle and cultivate bay leaves, he has no idea that his generation will be the last to farm the land. During the 1920s to the 1950s, Herman O. Creque's hard work pays off on his estates of Annaberg, Mary's Point, and Lamesure, but at the peak of their profitability, he dies, leaving them all to his wife, Emily. Francis Bay is their children's favorite with almost thirty years of summer memories, fishing, hunting, and crabbing. One day, the beach and summer cottage will be theirs, or so they believe. When two conservationists from the United States, Laurance Rockefeller, and Frank Stick visit the island in 1952, they find the unspoiled nature of Emily's lands enchanting and "wish to preserve them for the enjoyment of the nation." Little do Emily's children suspect that life as they know it is about to change forever, and the unthinkable will tear their family apart. Vintage St. John is a collection of their heartfelt memories woven together from personal interviews. They paint a vivid picture of life before the establishment of the Virgin Islands National Park... and life shortly after." * This memoir Includes a brief history of the Creque Marine Railway on Hassel Island, the ownership of the island of Mingo Cay, Jeffrey Epstein's Little St. James Island, Norman Island and 140 acres of Peter Island in the British Virgin Islands. * Other stories include: Vacationing in Cruz Bay 1955, Memories of working at Caneel Bay 1983, Cultivating onions at Cinnamon Bay 1903, Growing bay leaves at Lamesure Estate for the Bay Rum Industry and the raising of livestock with a new type that originated in St. Croix, called Senepol cattle 1930s. With 200 rare photographs of the Virgin Islands, this memoir is a visual feast for those curious about St. John's history under the Danish and US flags. ORDER YOUR COPY TODAY!
Author: Fergus Henderson
Publisher: Harper Collins
ISBN: 0062013203
Category : Cooking
Languages : en
Pages : 226
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Book Description
The Whole Beast: Nose to Tail Eating is a certified "foodie" classic. In it, Fergus Henderson -- whose London restaurant, St. John, is a world-renowned destination for people who love to eat "on the wild side" -- presents the recipes that have marked him out as one of the most innovative, yet traditional, chefs. Here are recipes that hark back to a strong rural tradition of delicious thrift, and that literally represent Henderson's motto, "Nose to Tail Eating" -- be they Pig's Trotter Stuffed with Potato, Rabbit Wrapped in Fennel and Bacon, or his signature dish of Roast Bone Marrow and Parsley Salad. For those of a less carnivorous bent, there are also splendid dishes such as Deviled Crab; Smoked Haddock, Mustard, and Saffron; Green Beans, Shallots, Garlic, and Anchovies; and to keep the sweetest tooth happy, there are gloriously satisfying puddings, notably the St. John Eccles Cakes, and a very nearly perfect Chocolate Ice Cream.
