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Author: Kath Kelly
Publisher:
ISBN: 9781973469223
Category :
Languages : en
Pages : 50
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Book Description
Short of money? This book offers recipes and ideas that allow two people to eat, and eat well, for six, five, four, three, or two pounds, for several days- or even manage for a day on one pound! Kath Kelly lived for a year on a pound a day. Even nowadays it's still possible. Give it a try- the price lists and practical suggestions will amaze you. How far can you go on your last few pennies?
Author: Kath Kelly
Publisher:
ISBN: 9781973469223
Category :
Languages : en
Pages : 50
Get Book
Book Description
Short of money? This book offers recipes and ideas that allow two people to eat, and eat well, for six, five, four, three, or two pounds, for several days- or even manage for a day on one pound! Kath Kelly lived for a year on a pound a day. Even nowadays it's still possible. Give it a try- the price lists and practical suggestions will amaze you. How far can you go on your last few pennies?
Author: Jane Ziegelman
Publisher: HarperCollins
ISBN: 0062216430
Category : History
Languages : en
Pages : 236
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Book Description
James Beard Foundation Book Award Winner From the author of the acclaimed 97 Orchard and her husband, a culinary historian, an in-depth exploration of the greatest food crisis the nation has ever faced—the Great Depression—and how it transformed America’s culinary culture. The decade-long Great Depression, a period of shifts in the country’s political and social landscape, forever changed the way America eats. Before 1929, America’s relationship with food was defined by abundance. But the collapse of the economy, in both urban and rural America, left a quarter of all Americans out of work and undernourished—shattering long-held assumptions about the limitlessness of the national larder. In 1933, as women struggled to feed their families, President Roosevelt reversed long-standing biases toward government-sponsored “food charity.” For the first time in American history, the federal government assumed, for a while, responsibility for feeding its citizens. The effects were widespread. Championed by Eleanor Roosevelt, “home economists” who had long fought to bring science into the kitchen rose to national stature. Tapping into America’s long-standing ambivalence toward culinary enjoyment, they imposed their vision of a sturdy, utilitarian cuisine on the American dinner table. Through the Bureau of Home Economics, these women led a sweeping campaign to instill dietary recommendations, the forerunners of today’s Dietary Guidelines for Americans. At the same time, rising food conglomerates introduced packaged and processed foods that gave rise to a new American cuisine based on speed and convenience. This movement toward a homogenized national cuisine sparked a revival of American regional cooking. In the ensuing decades, the tension between local traditions and culinary science has defined our national cuisine—a battle that continues today. A Square Meal examines the impact of economic contraction and environmental disaster on how Americans ate then—and the lessons and insights those experiences may hold for us today. A Square Meal features 25 black-and-white photographs.
Author: Jane Stern
Publisher: Alfred A. Knopf
ISBN: 9780394741628
Category : Cooking
Languages : en
Pages : 364
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Book Description
Author: Jane Stern
Publisher: Lebhar-Friedman
ISBN: 9780867308204
Category : Cooking, American
Languages : en
Pages : 0
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Book Description
This revised and updated edition of the classic Square Meals is a celebration of American food from the 1920s through the 1950s, a salute to the days of lunch counters and the times when Sunday dinner was hearty and special.
Author:
Publisher:
ISBN: 9781874075141
Category : Cookery
Languages : en
Pages : 120
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Book Description
Author: Baba Christian
Publisher: Xlibris Corporation
ISBN: 149908739X
Category : Religion
Languages : en
Pages : 225
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Book Description
There are no easy ways of solving our harms and troubles in life, but there are simpler ways in which we can transcend those difficult moments in our life. In trying to divulge the acumen at the back of achievement, this book serves as a pillar of encouragement, inspiration to buttress your psyche explicitly to withstand the wave as it comes your way in life. There is something eccentric about you! When you read this book, you will be inform and equip to face those realities before you.
Author:
Publisher:
ISBN:
Category : Artists' books
Languages : en
Pages : 22
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Book Description
Author: Wesley H. Clark
Publisher: Arcadia Publishing
ISBN: 1439663807
Category : History
Languages : en
Pages : 192
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Book Description
Life in Burbank during the '60s and '70s was an unparalleled experience. From biking Lucky Busters trail to enjoying movies at the Cornell Theater and shopping at The Akron, Burbankers' choices of entertainment seemed endless. Relive fond memories of dining out at Genio's, the Dip or Santoro's. Recall visits to the Golden Mall before heading home to watch Dark Shadows on television. While some of the local icons may have changed, the spirit has remained the same--and it's waiting to be rediscovered. Authors Wes Clark and Mike McDaniel guide you through their hometown and remember the fads, the hijinks and the places that made Burbank the place it is today.
Author: N Kalyani
Publisher: Prabhat Prakashan
ISBN: 9355214812
Category : Self-Help
Languages : en
Pages : 106
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Book Description
Make it Big’ has fifteen achievers and influencers candidly sharing their life journeys that are inspirational and motivational. They are achievers from varied fields. For them, their work is their passion, an expression of their creativity, and a source of joy. They have transformed their dreams into reality through perseverance and commitment. And their hallmark is their pursuit of excellence. These inspirational and motivational stories are penned by the achievers and influencers themselves. And these stories will take you on their fascinating and amazing journeys in the fields of lepidoptery, organic farming, nature science, travel, adventure, architecture, gastronomy, performing arts, visual arts, economics, teaching, fashion, parenting and social work. There are stories that reveal how entrepreneurs, innovators and social-preneurs have become achievers and influencers. And there are stories that point to how sustainability is a significant goal for us to pursue today. The stories all show that the paths and journeys of the achievers and influencers are as incredible as their achievements and influence are awesome. The stories may inspire and motivate you in choosing a career, opting for a profession, following a vocation or going with your calling. And you could very well be on your way to becoming an achiever and influencer yourself. Make It Big: Inspirational and Motivational Stories of Achievers and Influencers by Kalyani, N: "Make It Big" is a book that may feature inspirational stories of achievers and influencers from various fields. It could offer readers motivation and insights into the journeys of successful individuals. Key Aspects of the Book "Make It Big: Inspirational and Motivational Stories of Achievers and Influencers": Success Stories: The book may showcase real-life success stories of individuals who have achieved greatness in their respective domains. Motivational Insights: It might provide motivational insights and lessons drawn from the experiences of achievers. Diverse Profiles: "Make It Big" could include a diverse range of profiles, offering inspiration to a wide audience. The author, N Kalyani, may be a writer and motivator dedicated to sharing stories of success and motivation.
Author: Deb Perelman
Publisher: Knopf
ISBN: 0307961060
Category : Cooking
Languages : en
Pages : 675
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Book Description
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
