National 5 English Official Sqa Specimen Papers

National 5 English Official Sqa Specimen Papers PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 0

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National 5 History Official SQA Specimen Question Papers

National 5 History Official SQA Specimen Question Papers PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 0

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Strategic Operations Management

Strategic Operations Management PDF Author: Steve Brown
Publisher: Routledge
ISBN: 1136362304
Category : Business & Economics
Languages : en
Pages : 428

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Book Description
This is a substantial new edition of a successful textbook which continues to have a sensible and 'easy to read' style. Each Chapter has a past/present/future theme with a real strategic approach. Strategic Operations Managment shows operations as combining products and services into a complete offer for the customer. Services are therefore seen as key and are integrated throughout the material in each chapter. Manufacturing, service supply and other key factors are all shown to be in place. In an era where companies are fond of talking about core competences but still struggle to understand their operations, this is an important for academics and practitioners alike. Only when managers understand their operations will they be able to leverage them into any sort of capabilities that will lead to competitive advantage. Online tutor resource materials accompany the book.

Which London School & the South-East

Which London School & the South-East PDF Author:
Publisher: John Catt Educational Ltd
ISBN: 1908095415
Category :
Languages : en
Pages : 281

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Media and Information Literacy and Intercultural Dialogue

Media and Information Literacy and Intercultural Dialogue PDF Author: Ulla Carlsson
Publisher:
ISBN: 9789186523640
Category : Information literacy
Languages : en
Pages : 0

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How to Pass National 5 French

How to Pass National 5 French PDF Author: Douglas Angus
Publisher: Hachette UK
ISBN: 1444184539
Category : Foreign Language Study
Languages : en
Pages : 96

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Book Description
Get your best grade with the SQA endorsed guide to National 5 French. This book contains all the advice and support you need to revise successfully for your National 5 exam. It combines an overview of the course syllabus with advice from a top expert on how to improve exam performance, so you have the best chance of success. Refresh your knowledge with complete course notes Prepare for the exam with top tips and hints on revision technique Get your best grade with advice on how to gain those vital extra marks

Performing Scottishness

Performing Scottishness PDF Author: Ian Brown
Publisher: Springer Nature
ISBN: 3030394077
Category : Performing Arts
Languages : en
Pages : 278

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Book Description
This wide-ranging and ground-breaking book, especially relevant given Brexit and renewed Scottish independence campaigning, provides in-depth analysis of ways Scottishness has been performed and modified over the centuries. Alongside theatre, television, comedy, and film, it explores performativity in public events, Anglo-Scottish relations, language and literary practice, the Scottish diaspora and concepts of nation, borders and hybridity. Following discussion of the 1320 Declaration of Arbroath and the real meanings of the 1706/7 Treaty of Union, it examines the differing perceptions of what the ‘United Kingdom’ means to Scots and English. It contrasts the treatment of Shakespeare and Burns as ‘national bards’ and considers the implications of Scottish scholars’ invention of ‘English Literature’. It engages with Scotland’s language politics –rebutting claims of a ‘Gaelic Gestapo’ – and how borders within Scotland interact. It replaces myths about ‘tartan monsters’ with level-headed evidence before discussing in detail representations of Scottishness in domestic and international media.

Syntactic Typology

Syntactic Typology PDF Author: Winfred Philipp Lehmann
Publisher:
ISBN:
Category : Language Arts & Disciplines
Languages : en
Pages : 496

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How to Pass Advanced Higher Chemistry

How to Pass Advanced Higher Chemistry PDF Author: Dr Sian Simmonds
Publisher: Hodder Gibson
ISBN: 1398311995
Category : Education
Languages : en
Pages : 284

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Book Description
Exam board: SQA Level: Advanced Higher Subject: Chemistry First teaching: August 2019 First exam: Summer 2021 Trust Scotland's most popular revision guides to deliver the results you want. The How to Pass series is chosen by students, parents and teachers again and again. This is the only study book that addresses the skills for Advanced Higher Chemistry, as well as the knowledge. b” Recap and remember course content. b” Test your skills and knowledge. b” Practise exam-style questions. /bFormal questions with mark allocations are provided at the end of each Key Area, reflecting the types of questions you will face in the exam.brbrb” Get expert tips for exam success. /bHints on how to achieve top marks and avoid mistakes are based on feedback in the SQA examiners' Course Reports, giving you insight into the marking process.brbrb” Teach yourself with confidence. /bIndependent study has never been easier with clear explanations, definitions of technical terms and answers to all questions at the back of the book.br

Food and Cooking Skills Education

Food and Cooking Skills Education PDF Author: Anita Tull
Publisher: Routledge
ISBN: 1315313871
Category : Cooking
Languages : en
Pages : 188

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Book Description
Food and Cooking Skills Education (FCSE) is a complex mix of policy and practicality, educational theory and pedagogy, classroom and government policy. This book shows how FCSE has been at the centre of a tussle between education and policy for decades. It reviews how FCSE has grappled with various significant issues of concern that threaten to marginalise it and pose problems for educational practicalities, as expectations are increased, but resources are squeezed. It assesses the debate about the significance and importance of acquiring practical food and cooking skills in a society where the purchase of ready-made food has become commonplace, and public knowledge of where our food comes from is noticeably lacking. This has contributed to the escalating incidence of diet-related diseases and the attendant cost to society, and threatened environmental sustainability. In turn, governments have reacted by proposals to make practical cooking skills a statutory National Curriculum subject as part of the armoury for tackling such costs. Based on detailed research conducted across England and Wales, as well as comparisons with thirty-five other countries or states, the author makes recommendations for policy to manage this challenge facing contemporary society.