Sprout Production in California PDF Download
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Author:
Publisher: UCANR Publications
ISBN: 1601072384
Category :
Languages : en
Pages : 6
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Book Description
Sprouts have been grown for food since prehistoric times, and they remain a viable crop today. This publication gives tips on growing, packaging, and marketing sprouts.
Author:
Publisher: UCANR Publications
ISBN: 1601072384
Category :
Languages : en
Pages : 6
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Book Description
Sprouts have been grown for food since prehistoric times, and they remain a viable crop today. This publication gives tips on growing, packaging, and marketing sprouts.
Author: Philip M. McDonald
Publisher:
ISBN:
Category : Forest management
Languages : en
Pages : 32
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Book Description
Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 1928914543
Category : Soybean
Languages : en
Pages : 671
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Book Description
Author: Donald D Heaton
Publisher: CRC Press
ISBN: 1000065006
Category : Science
Languages : en
Pages : 259
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Book Description
A Produce Reference Guide to Fruits and Vegetables from Around the World: Nature's Harvest answers the many questions consumers have about various fruits and vegetables. Providing basic, clear, and understandable information for each produce item, this reference guide gives you a synopsis of the fruit or vegetable, a short history of the item, the common and uncommon name, what it looks and tastes like, how it is used, and the time of year it is available. Information on nutrition, serving sizes, yields, and optimal storage conditions is also provided. From potatoes to shepherd's purse and from grapes to the Clementine tangor, A Produce Reference Guide to Fruits and Vegetables from Around the World covers both the familiar and the exotic. Other than the obvious fruits and vegetables (such as 12 varieties of cherries and 10 different kinds of squash) you'll also read about herbs, mushrooms, sprouts, and nuts.
Author: Carroll Evan Howell
Publisher:
ISBN:
Category : Almond industry
Languages : en
Pages : 640
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Book Description
Author: Carla C. Bossard
Publisher: Univ of California Press
ISBN: 9780520225466
Category : Invasive plants
Languages : en
Pages : 366
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Book Description
"Invasive nonnative plants threaten native species with habitat loss, displacement, and severe population declines, thus seriously reducing biodiversity. Invasive Plants of California's Wildlands is a tremendous source for land managers and others who are interested in protecting the rich natural heritage of California and surrounding states."--John C. Sawhill, President and CEO, The Nature Conservancy
Author: Claire Splan
Publisher: Cool Springs Press
ISBN: 0760370419
Category : Gardening
Languages : en
Pages : 240
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Book Description
In this updated 2nd edition of California Fruit & Vegetable Gardening, the critical elements of climate, soil, sun, and water are addressed to ensure your success, no matter which part of The Golden State you call home. California's diverse and unique growing conditions offer special challenges to food gardeners. Whether you garden in the southern, central, or northern part of the state, you'll find the answers you're looking for. From soil preparation and starting seeds to safely managing California's most troublesome vegetable garden pests, author Claire Splan guides you to your most productive garden ever. Inside, you'll find detailed profiles of over 60 edible plants that thrive in California's distinctive growing conditions, including favorites like avocados, tomatoes, passion fruits, eggplants, beets and pomegranates. In addition to vegetables and fruits, also featured are popular herbs. Helpful charts and planting graphs keep you on track, while the garden maintenance tips found throughout ensure a lush, productive, and high-yielding garden. Whether you grow in containers, raised beds, an extensive kitchen garden, a community garden, or a backyard veggie patch, California Fruit & Vegetable Gardening serves as an invaluable resource to West Coast gardeners, regardless of whether you're a first-time grower or an experienced Master Gardener. California Fruit & Vegetable Gardening is part of the regional Fruit & Vegetable Gardening series from Cool Springs Press. Other books in the series include Texas Fruit & Vegetable Gardening, Mid-Atlantic Fruit & Vegetable Gardening, Carolinas Fruit & Vegetable Gardening, and many others.
Author: Sara Forte
Publisher: Ten Speed Press
ISBN: 1607741156
Category : Cooking
Languages : en
Pages : 254
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Book Description
Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.
Author: Y. H. Hui
Publisher: CRC Press
ISBN: 9780203912911
Category : Technology & Engineering
Languages : en
Pages : 766
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Book Description
Representing the vanguard in the field with research from more than 35 international experts spanning governmental, industrial, and academic sectors, the Handbook of Vegetable Preservation and Processing compiles the latest science and technology in the processing and preservation of vegetables and vegetable products. This reference serves as the only guide to compile key tools used in the United States to safeguard and protect the quality of fresh and processed vegetables. A vast and contemporary source, it considers recent issues in vegetable processing safety such as modified atmosphere packaging, macroanalytical methods, and new technologies in microbial inactivation.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1136
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Book Description
