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Author: Nickelodeon
Publisher:
ISBN: 9781118144909
Category :
Languages : en
Pages : 128
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Book Description
Author: Nickelodeon
Publisher:
ISBN: 9781118144909
Category :
Languages : en
Pages : 128
Get Book
Book Description
Author: Nickelodeon
Publisher: Wiley
ISBN: 9780470639443
Category : Juvenile Nonfiction
Languages : en
Pages : 128
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Book Description
Are you ready, kids? SpongeBob and friends teach you to make awesome (and healthy!) recipes! SpongeBob has been a beloved character on commercial television for more than 10 years. Now, little ones ages 7 to 9 can learn to cook with SpongeBob and friends through their wacky adventures as they battle for the supreme dish in Bikini Bottom. Which recipe will win? Packed with more than 50 clever and engaging recipes to get kids active in the kitchen, the book offers nutritious and delicious ideas for everything from breakfast to snacks to dinner, and even some tasty treats for dessert. Each recipe contains tons of colorful illustrations and wacky, good-natured humor while teaching kids to measure, stir, shape and decorate everything from Neptune Nachos to Pirate Chips and Bubble Tea. These simple, delicious recipes emphasize the healthful ingredients children need—fresh fruits and vegetables, whole grains, and low-fat dairy and include a range of dishes for even the pickiest palates. The book includes: Presents more than 50 recipes, with plenty of great ideas for easy variations and fun, edible projects Special features highlight teachable moments in the kitchen, from learning about pasta shapes to making homemade pickles Features colorful illustrations of SpongeBob and friends throughout Includes icons that indicate each recipe's difficulty level, so parents can pick the recipes most appropriate for their kids For parents who want to make sure their kids are eating right and helping out in the kitchen, this is the perfect kid-friendly cookbook.
Author: Nickelodeon
Publisher: Chronicle Books
ISBN: 9780811844192
Category : Cooking
Languages : en
Pages : 76
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Book Description
These delicious recipes, from crispy Crimson Chin-ken nuggets to rich and chewy Bikini Bottom Butterscotch Brownies are sure to tempt even pickiest eaters and most discerning cooks. Includes one sticker sheet. Full color. Consumable.
Author: Vani Hari
Publisher: Little, Brown
ISBN: 0316376450
Category : Health & Fitness
Languages : en
Pages : 384
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Book Description
Eliminate toxins from your diet and transform the way you feel in just 21 days with this national bestseller full of shopping lists, meal plans, and mouth-watering recipes. Did you know that your fast food fries contain a chemical used in Silly Putty? Or that a juicy peach sprayed heavily with pesticides could be triggering your body to store fat? When we go to the supermarket, we trust that all our groceries are safe to eat. But much of what we're putting into our bodies is either tainted with chemicals or processed in a way that makes us gain weight, feel sick, and age before our time. Luckily, Vani Hari -- aka the Food Babe -- has got your back. A food activist who has courageously put the heat on big food companies to disclose ingredients and remove toxic additives from their products, Hari has made it her life's mission to educate the world about how to live a clean, organic, healthy lifestyle in an overprocessed, contaminated-food world, and how to look and feel fabulous while doing it. In The Food Babe Way, Hari invites you to follow an easy and accessible plan that will transform the way you feel in three weeks. Learn how to: Remove unnatural chemicals from your diet Rid your body of toxins Lose weight without counting calories Restore your natural glow Including anecdotes of her own transformation along with easy-to-follow shopping lists, meal plans, and tantalizing recipes, The Food Babe Way will empower you to change your food, change your body, and change the world.
Author: Desmond Tan
Publisher: Ten Speed Press
ISBN: 1607749505
Category : Cooking
Languages : en
Pages : 273
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Book Description
From the beloved San Francisco restaurant, a mouthwatering collection of recipes, including Fiery Tofu, Garlic Noodles, the legendary Tea Leaf Salad, and many more. Never before have the vivid flavors of Burmese cooking been so achievable for home cooks. Known for its bustling tables, the sizzle of onions and garlic in the wok, and a wait time so legendary that customers start to line up before the doors even open—Burma Superstar is a Bay Area institution, offering diners a taste of the addictively savory and spiced food of Myanmar. With influences from neighboring India and China, as well as Thailand and Laos, Burmese food is a unique blend of flavors, and Burma Superstar includes such stand-out dishes as the iconic Tea Leaf Salad, Chili Lamb, Pork and Pumpkin Stew, Platha (a buttery layered flatbread), Spicy Eggplant, and Mohinga, a fish noodle soup that is arguably Myanmar’s national dish. Each of these nearly 90 recipes has been streamlined for home cooks of all experience levels, and without the need for special equipment or long lists of hard-to-find ingredients. Stunningly photographed, and peppered with essays about the country and its food, this inside look at the world of Burma Superstar presents a seductive glimpse of this jewel of Southeast Asia.
Author: Sharon Powell
Publisher:
ISBN:
Category :
Languages : en
Pages : 80
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Book Description
Halloween is around the corner, and undoubtedly, everybody is looking for themes for their party. If you need an idea, then I have the perfect one for you, SpongeBob SquarePants! SpongeBob is a lovable character, who lives in the Pacific Ocean in a pineapple-shaped house and works as a cook at the restaurant called Krusty Krab. His best friends include a pink starfish called Patrick Star and a squid called Squidward Tentacles. Together, they embark on a day to day adventures that often turn into misadventures. Food is always in focus on the show and forms the basis for the storyline. Krusty Krab has a delicious selection of quick bites, and Patrick loves food and is always eating or drinking. What's more, you can also have a watch party for the recently released SpongeBob movie- Sponge on the Run. It's a laugh riot that will greatly leave you in splits! This book leaves you with 30 recipes from the show, which are perfect for your party. They are easy to make and will leave your guests smacking their lips and asking for more! So, what are we waiting for! Let's get started!
Author: Costa Rica Casado Plate
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
**Mr. Krabs' Kitchen Treasures: 104 Recipes Inspired by the Flavorful World of SpongeBob SquarePants** In the whimsical and underwater realm of Bikini Bottom, where pineapple houses and talking sponges coexist, one character stands out for his love of all things scrumptious and his knack for turning a simple meal into a culinary adventure. That character is none other than the crustacean entrepreneur and penny-pinching restaurateur, Mr. Krabs. Known for his insatiable appetite for profits and delectable eats, Mr. Krabs has become a beloved icon in the world of SpongeBob SquarePants. Now, embark on a culinary journey like no other with ''Mr. Krabs' Kitchen Treasures, '' a cookbook brimming with 104 mouthwatering recipes inspired by the flavorful world of SpongeBob SquarePants. SpongeBob SquarePants has captured the hearts of audiences young and old with its quirky characters, vibrant animation, and hilarious escapades. At the heart of the show's charm is the Krusty Krab, the iconic fast-food joint where SpongeBob flips Krabby Patties under the watchful eye of his money-hungry boss, Mr. Krabs. This cookbook pays homage to the gastronomic delights found in the Krusty Krab and throughout Bikini Bottom, bringing the whimsy of SpongeBob's world to your kitchen. ''Mr. Krabs' Kitchen Treasures'' isn't just a collection of recipes; it's a celebration of the culinary creativity inspired by the characters and scenes from the beloved animated series. Each of the 104 recipes is a testament to the diverse and imaginative food culture of Bikini Bottom. From the famous Krabby Patty to Jellyfish Jelly Sandwiches, Chum Bucket Chum Fries, and even Kelpo, the cookbook explores the full spectrum of flavors that make up the unique and unforgettable cuisine of SpongeBob's underwater home. But this cookbook isn't just for SpongeBob enthusiasts. Whether you're a seasoned chef or a kitchen novice, the recipes within ''Mr. Krabs' Kitchen Treasures'' are designed to be approachable, delicious, and, most importantly, fun. Get ready to embark on a culinary adventure that transcends the boundaries of the TV screen and brings the delectable tastes of Bikini Bottom straight to your dining table. As you flip through the pages, you'll find not only detailed, easy-to-follow recipes but also anecdotes and trivia about the show that will transport you back to the pineapple under the sea. Discover the secret ingredient in the Krabby Patty formula, learn about Plankton's failed attempts to steal the recipe, and unravel the mysteries behind some of Bikini Bottom's most iconic dishes. So, whether you're planning a SpongeBob-themed party, a family dinner, or just craving a taste of the underwater world, ''Mr. Krabs' Kitchen Treasures'' is your passport to culinary delight. Join Mr. Krabs on a gastronomic journey, and let the flavors of Bikini Bottom bring joy and laughter to your kitchen. Get ready to create, savor, and indulge in the kitchen treasures inspired by the one and only Mr. Krabs!
Author: Marcella Hazan
Publisher: Knopf
ISBN: 0593534328
Category : Cooking
Languages : en
Pages : 737
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Book Description
A BON APPETIT BEST BOOK OF THE YEAR • A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic Italian recipes—from Basil Bruschetta to the only tomato sauce you’ll ever need (the secret ingredient: butter)—beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan “If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.” —Nigella Lawson Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise—from beginners to accomplished professionals. In these pages, home cooks will discover: • Minestrone alla Romagnola • Tortelli Stuffed with Parsley and Ricotta • Risotto with Clams • Squid and Potatoes, Genoa Style • Chicken Cacciatora • Ossobuco in Bianco • Meatballs and Tomatoes • Artichoke Torta • Crisp-Fried Zucchini blossoms • Sunchoke and Spinach Salad • Chestnuts Boiled in Red Wine, Romagna Style • Polenta Shortcake with Raisins, Dried Figs, and Pine Nuts • Zabaglione • And much more This is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. Beautifully illustrated with line drawings throughout, Essentials of Classic Italian Cooking brings together nearly five hundred of the most delicious recipes from the Italian repertoire in one indispensable volume. As the generations of readers who have turned to it over the years know (and as their spattered and worn copies can attest), there is no more passionate and inspiring guide to the cuisine of Italy.
Author: Tracey Medeiros
Publisher: The Countryman Press
ISBN: 1581576412
Category : Cooking
Languages : en
Pages : 256
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Book Description
From Connecticut’s seafood shacks to its 4-star farmhouse restaurants—locavore recipes and more The Connecticut Farm Table Cookbook brings home cooks a stellar collection of 150 delicious recipes from the Nutmeg State’s celebrated chefs and the dedicated farmers, fishers, ranchers, foragers, and cheese makers they partner with to create dynamic New American and New England fare. This is the best of regional and farm-to-table cuisine from food producers and purveyors whose commitment to sustainability and quality is evident in everything they do. As consumers have demanded more locally grown foods, more organics, and foods with fewer additives, the locavore movement has taken hold across the U.S. Every state and region has their own unique products and their own version of healthful, wholesome, innovative cuisine. The Connecticut Farm Table Cookbook showcases delectable specialties that the state’s growers and chefs are creating using local microgreens, heirloom lettuces, sunchokes, ramps, quail eggs, Burrata, bison, chevre, heritage-breed pork, oysters, and more. Recipes are presented clearly and are easy to follow; they utilize ingredients that are readily available no matter where you shop. Along with mouthwatering recipes and beautiful photography you’ll be treated to fascinating profiles of food producers, chefs, and restaurants. This celebration of Connecticut’s healthy, sustainable food scene is a collection to savor and return to again and again.
Author: Danny Bowien
Publisher: HarperCollins
ISBN: 0062243438
Category : Cooking
Languages : en
Pages : 334
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Book Description
From rising culinary star Danny Bowien, chef and cofounder of the tremendously popular Mission Chinese Food restaurants, comes an exuberant cookbook that tells the story of an unconventional idea born in San Francisco that spread cross-country, propelled by wildly inventive recipes that have changed what it means to cook Chinese food in America Mission Chinese Food is not exactly a Chinese restaurant. It began its life as a pop-up: a restaurant nested within a divey Americanized Chinese joint in San Francisco’s Mission District. From the beginning, a spirit of resourcefulness and radical inventiveness has infused each and every dish at Mission Chinese Food. Now, hungry diners line up outside both the San Francisco and New York City locations, waiting hours for platters of Sizzling Cumin Lamb, Thrice-Cooked Bacon, Fiery Kung Pao Pastrami, and pungent Salt-Cod Fried Rice. The force behind the phenomenon, chef Danny Bowien is, at only thirty-three, the fastest-rising young chef in the United States. Born in Korea and adopted by parents in Oklahoma, he has a broad spectrum of influences. He’s a veteran of fine-dining kitchens, sushi bars, an international pesto competition, and a grocery-store burger stand. In 2013 Food & Wine named him one of the country’s Best New Chefs and the James Beard Foundation awarded him its illustrious Rising Star Chef Award. In 2011 Bon Appétit named Mission Chinese Food the second-best new restaurant in America, and in 2012 the New York Times hailed the Lower East Side outpost as the Best New Restaurant in New York City. The Mission Chinese Food Cookbook tracks the fascinating, meteoric rise of the restaurant and its chef. Each chapter in the story—from the restaurant’s early days, to an ill-fated trip to China, to the opening of the first Mission Chinese in New York—unfolds as a conversation between Danny and his collaborators, and is accompanied by detailed recipes for the addictive dishes that have earned the restaurant global praise. Mission Chinese’s legions of fans as well as home cooks of all levels will rethink what it means to cook Chinese food, while getting a look into the background and insights of one of the most creative young chefs today.
