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Author: Ralf Günter Berger
Publisher: Springer Science & Business Media
ISBN: 3540493395
Category : Science
Languages : en
Pages : 649
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Book Description
This book is an introduction to the world of aroma chemicals, essential oils, fragrances and flavour compositions for the food, cosmetics and pharmaceutical industry. Present technology, the future use of resources and biotechnological approaches for the production of the respective chemical compounds are described. The book has an integrated and interdisciplinary approach on future industrial production and the issues related to this topic.
Author: Ralf Günter Berger
Publisher: Springer Science & Business Media
ISBN: 3540493395
Category : Science
Languages : en
Pages : 649
Get Book Here
Book Description
This book is an introduction to the world of aroma chemicals, essential oils, fragrances and flavour compositions for the food, cosmetics and pharmaceutical industry. Present technology, the future use of resources and biotechnological approaches for the production of the respective chemical compounds are described. The book has an integrated and interdisciplinary approach on future industrial production and the issues related to this topic.
Author: Laura Cuch Grases
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Simon Smith
Publisher: Manchester University Press
ISBN: 1526146460
Category : Literary Criticism
Languages : en
Pages : 256
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Book Description
This electronic version has been made available under a Creative Commons (BY-NC-ND) open access license. Considering a wide range of early modern texts, performances and artworks, the essays in this collection demonstrate how attention to the senses illuminates the literature, art and culture of early modern England. Examining canonical and less familiar literary works alongside early modern texts ranging from medical treatises to conduct manuals via puritan polemic and popular ballads, the collection offers a new view of the senses in early modern England. The volume offers dedicated essays on each of the five senses, each relating works of art to their cultural moments, whilst elsewhere the volume considers the senses collectively in particular cultural contexts. It also pursues the sensory experiences that early modern subjects encountered through the very acts of engaging with texts, performances and artworks. This book will appeal to scholars of early modern literature and culture, to those working in sensory studies, and to anyone interested in the art and life of early modern England.
Author: John Albert Nettleton
Publisher:
ISBN:
Category : Distilleries
Languages : en
Pages : 464
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Book Description
Author: Robert Raymer
Publisher: Editions Didier Millet
ISBN: 983447735X
Category : Photography
Languages : en
Pages : 82
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Book Description
Spirit of Malaysia takes the reader on a whirlwind tour ? from the bustling metropolises of Kuala Lumpur and George Town to the tranquil paddy fields of Kedah and from the rainforests of Sarawak to the sumptuous beach resorts of Langkawi Island. Packed with up-to-date photographs of the country's varied treasures this fascinating visual feast is the ultimate souvenir for visitors wanting to capture the true spirit of Malaysia.
Author: John Louis William Thudichum
Publisher:
ISBN:
Category : House & Home
Languages : en
Pages : 736
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 782
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Book Description
Author: David Christie Murray
Publisher:
ISBN:
Category :
Languages : en
Pages : 300
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Book Description
Author: Kelli C. Rudolph
Publisher: Routledge
ISBN: 1317515404
Category : History
Languages : en
Pages : 357
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Book Description
Olives, bread, meat and wine: it is deceptively easy to evoke ancient Greece and Rome through a few items of food and drink. But how were their tastes different from ours? How did they understand the sense of taste itself, in relation to their own bodies and to other modes of sensory experience? This volume, the first of its kind to explore the ancient sense of taste, draws on the literature, philosophy, history and archaeology of Greco-Roman antiquity to provide answers to these central questions. By surveying and probing the literary and material remains from the Archaic period to late antiquity, contributors investigate the cultural and intellectual development towards attitudes and theories about taste. These specially commissioned chapters also open a window onto ancient thinking about perception and the body. Importantly, these authors go beyond exploring the functional significance of taste to uncover its value and meaning in the actions, thoughts and words of the Greeks and Romans. Taste and the Ancient Senses presents a full range of interpretative approaches to the gustatory sense, and provides an indispensable resource for students and scholars of classical antiquity and sensory studies.
Author: P Karthigayan
Publisher: Notion Press
ISBN: 9352065522
Category : Education
Languages : en
Pages : 682
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Book Description
Siddhas were mystics of ancient India. They believed that human race was created to excel in knowledge and help human societies form an advanced civilization on the Earth. They knew that they needed to live longer and even become immortals to achieve this goal. In Indian context Siddhas were considered as doctors but in Western context, such people were called Philosophers. Nevertheless, a deeper understanding of Siddhas' poetic scripts reveals their different faces such as scientific thinkers, social reformers, priest kings, pioneers of advanced cultures, etc. Siddhas speak about spirit, soul and body in their scripts. They also compare cosmos, nature and earth in their science. The unique attainment of Siddhas could be their mastery over physical and cosmic sciences. Siddhas believed that physical science is comparable with cosmic science. Thus, through their physical and cosmic observations, they succeeded in inventing ambrosia of Gods and many became Gods themselves.
