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Author: Don Cazentre
Publisher: Arcadia Publishing
ISBN: 1467137006
Category : Cooking
Languages : en
Pages : 176
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Book Description
From the Hudson Valley to the Niagara River, Upstate New York has a long and grand history of spirits and cocktails. Early colonists distilled rum, and pioneering settlers made whiskey. In the 1800s, a fanciful story of a tavern keeper and a "cock's tail" took root along the Niagara River, and the earliest definition of the "cocktail" appeared in a Hudson Valley paper. The area is home to its share of spirited times and liquid legends, and the recent surge in modern distilleries and cocktail bars only bolsters that tradition. Author Don Cazentre serves up these tales of Upstate New York along with more than fifty historic and modern cocktail recipes.
Author: Don Cazentre
Publisher: Arcadia Publishing
ISBN: 1467137006
Category : Cooking
Languages : en
Pages : 176
Get Book Here
Book Description
From the Hudson Valley to the Niagara River, Upstate New York has a long and grand history of spirits and cocktails. Early colonists distilled rum, and pioneering settlers made whiskey. In the 1800s, a fanciful story of a tavern keeper and a "cock's tail" took root along the Niagara River, and the earliest definition of the "cocktail" appeared in a Hudson Valley paper. The area is home to its share of spirited times and liquid legends, and the recent surge in modern distilleries and cocktail bars only bolsters that tradition. Author Don Cazentre serves up these tales of Upstate New York along with more than fifty historic and modern cocktail recipes.
Author: John C. Tramazzo
Publisher: U of Nebraska Press
ISBN: 1640124284
Category : Biography & Autobiography
Languages : en
Pages : 298
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Book Description
John C. Tramazzo highlights the relationship between bourbon and military service to show the rich and dramatic connection in American history.
Author: Jamie M. Carr
Publisher: State University of New York Press
ISBN: 1438479999
Category : Literary Collections
Languages : en
Pages : 206
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Book Description
Niagara Falls is a place where lands are contested, industry debated, freedom harbored, the spirit uplifted, and fame won. It overflows with stories. Since before digital technologies made visual reproduction easier and more abundant than ever, writers composed Niagara Falls as symbolically meaningful. But in the face of four centuries of writing on this natural wonder, how does one make these stories new? Niagaras of Ink collects anecdotes of famous writers' experiences—previously untold tales, unique takes on well-known visits, and materials just too good to exclude—with an anthology of some of the most engaging Anglo-American writing on the Falls from the nineteenth to early twentieth centuries. This collection invites readers to re-see Niagara through these lenses.
Author: Distilled in Boston: A History & Guide with Cocktail Recipes
Publisher: Arcadia Publishing
ISBN: 1467151211
Category : History
Languages : en
Pages : 160
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Book Description
Boston has a long history with distilled spirits, from Colonial times through Prohibition. More recently, there has been a resurgence in the craft distilling industry from Cape Ann to Cape Cod. Regional standouts such as Boston Harbor Distillery, Bully Boy Distillers and Short Path Distillery have opened up a new era, with more than a dozen new businesses now on the scene. The ingredients, production processes and marketing techniques are as varied as the beverages themselves. Join author Zack Lamothe as he reveals the backstory of the popular craft spirit movement in the greater Boston area.
Author: Noah Rothbaum
Publisher: Oxford University Press
ISBN: 0190670401
Category : Cooking
Languages : en
Pages : 881
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Book Description
Anthropologists and historians have confirmed the central role alcohol has played in nearly every society since the dawn of human civilization, but it is only recently that it has been the subject of serious scholarly inquiry. The Oxford Companion to Spirits and Cocktails is the first major reference work to cover the subject from a global perspective, and provides an authoritative, enlightening, and entertaining overview of this third branch of the alcohol family. It will stand alongside the bestselling Companions to Wine and Beer, presenting an in-depth exploration of the world of spirits and cocktails in a groundbreaking synthesis. The Companion covers drinks, processes, and techniques from around the world as well as those in the US and Europe. It provides clear explanations of the different ways that spirits are produced, including fermentation, distillation, and ageing, alongside a wealth of new detail on the emergence of cocktails and cocktail bars, including entries on key cocktails and influential mixologists and cocktail bars. With entries ranging from Manhattan and mixology to sloe gin and stills, the Companion combines coverage of the range of spirit-based drinks around the world with clear explanations of production processes, and the history and culture of their consumption. It is the ultimate guide to understanding what is in your glass. The Companion is lavishly illustrated throughout, and appendices include a timeline of spirits and distillation and a guide to mixing drinks.
Author: Amy Zavatto
Publisher: HarperCollins UK
ISBN: 0007518420
Category : Cooking
Languages : en
Pages : 174
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Book Description
Is it better for a martini to be shaken, not stirred? Does it matter which order you add the ingredients of a Long Island Iced Tea? How many ice cubes can you add to a margarita without compromising the flavour?
Author: Robert Simonson
Publisher: Ten Speed Press
ISBN: 1607745356
Category : Cooking
Languages : en
Pages : 178
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Book Description
A complete history of one of the world's most iconic cocktails--now the poster child of the modern cocktail revival--with fifty recipes for classic variations as well as contemporary updates. No single cocktail is as iconic, as beloved, or as discussed and fought-over as the Old-Fashioned. Its formula is simple: just whiskey, bitters, sugar, and ice. But how you combine those ingredients—in what proportion, using which brands, and with what kind of garnish—is the subject of much impassioned debate. The Old-Fashioned is the spirited, delightfully unexpected story of this renowned and essential drink: its birth as the ur-cocktail in the nineteenth century, darker days in the throes of Prohibition, re-ascension in the 1950s and 1960s (as portrayed and re-popularized by Don Draper on Mad Men), and renaissance as the star of the contemporary craft cocktail movement. Also featured are more than forty cocktail recipes, including classic variations, regional twists, and contemporary updates from top bartenders around the country. All are accessible, delicious, and elegant in their simplicity, demonstrating the versatility and timelessness of the Old-Fashioned formula. With its rich history, stunning photography, and impeccable recipes, The Old-Fashioned is a celebration of one of America’s greatest bibulous achievements. It is a necessary addition to any true whiskey—or cocktail—lover’s bookshelf, and destined to become a classic on par with its namesake beverage.
Author: Donald Cazentre
Publisher: History Press Library Editions
ISBN: 9781540226877
Category : Cooking
Languages : en
Pages : 178
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Book Description
From the Hudson Valley to the Niagara River, Upstate New York has a long and grand history of spirits and cocktails. Early colonists distilled rum, and pioneering settlers made whiskey. In the 1800s, a fanciful story of a tavern keeper and a "cock's tail" took root along the Niagara River, and the earliest definition of the "cocktail" appeared in a Hudson Valley paper. The area is home to its share of spirited times and liquid legends, and the recent surge in modern distilleries and cocktail bars only bolsters that tradition. Author Don Cazentre serves up these tales of Upstate New York along with more than fifty historic and modern cocktail recipes.
Author: Carlo DeVito
Publisher: Simon and Schuster
ISBN: 1646431782
Category : Cooking
Languages : en
Pages : 656
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Book Description
From Top-Shelf Classics to an amazing array of expressions from far-flung craft distilleries, The Spirit of Rye celebrates rye whiskey's distinguished history and its contemporary revival. Inside you'll find: Detailed tasting notes for over 400 expressions from more than 300 distilleries, Interviews with master distillers, Regional chapters that make it easy to explore essential distilleries, Hundreds of photographs of bottles, distilleries, and the distillers behind them, The Spirit of Rye is ideal for both whiskey connoisseurs and those looking to learn more about how distillers have revisited the roots of rye to reinvigorate tradition. Book jacket.
Author: Richard E. Ocejo
Publisher: Princeton University Press
ISBN: 0691183198
Category : Social Science
Languages : en
Pages : 368
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Book Description
In today’s new economy—in which “good” jobs are typically knowledge or technology based—many well-educated and culturally savvy young people are instead choosing to pursue traditionally low-status manual labor occupations as careers. Masters of Craft looks at the renaissance of four such trades: bartending, distilling, barbering, and butchering. In this engaging book, Richard Ocejo takes you into the lives and workplaces of these people to examine how they are transforming once-undesirable jobs into “cool” and highly specialized upscale occupations. He shows how they find meaning in these jobs by enacting a set of “cultural repertoires,” resulting in a new form of elite taste-making. Focusing on cocktail bartenders, craft distillers, upscale men’s barbers, and whole-animal butcher shop workers in Manhattan, Brooklyn, and upstate New York, Masters of Craft provides new insights into the stratification of taste, the spread of gentrification, and the evolving labor market in today’s postindustrial city.
