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Author: Levi Roots
Publisher: Mitchell Beazley
ISBN: 1845336666
Category : Cooking
Languages : en
Pages : 305
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Book Description
Levi dubs up all of our favourite classic recipes, adding a tamarind and orange glaze to lamb chops, making a lime jerk marinade for chicken, cooking salmon with chilli and dishing up a spiced tropical fruit pilaf. As you would expect from Levi, everything in this book is easy to prepare, and there are lots of ideas for quick suppers. With chapters packed with ideas for spicing up everything from chicken to chocolate, tropical fruit to tea, root vegetables to rum, this book is full of delicious and surprising recipes to add some spice to your life.
Author: Levi Roots
Publisher: Mitchell Beazley
ISBN: 1845336666
Category : Cooking
Languages : en
Pages : 305
Get Book Here
Book Description
Levi dubs up all of our favourite classic recipes, adding a tamarind and orange glaze to lamb chops, making a lime jerk marinade for chicken, cooking salmon with chilli and dishing up a spiced tropical fruit pilaf. As you would expect from Levi, everything in this book is easy to prepare, and there are lots of ideas for quick suppers. With chapters packed with ideas for spicing up everything from chicken to chocolate, tropical fruit to tea, root vegetables to rum, this book is full of delicious and surprising recipes to add some spice to your life.
Author: Linda Shiue
Publisher: Hachette UK
ISBN: 073828601X
Category : Cooking
Languages : en
Pages : 529
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Book Description
A renowned chef and physician shares her secrets to a healthy life in this cookbook filled with healthy recipes that will fuel and energize your body and mind. "I like to think of a spicebox as the cook's equivalent of a doctor's bag--containing the essential tools to use in the art of cooking. Learning to use spices is the best way to add interest and vibrancy to simple home cooking."—from the Introduction In her first cookbook, chef and physician Linda Shiue puts the phrase "let food be thy medicine" to the test. With 175 vegetarian and pescatarian recipes curated from her own kitchen, Dr. Shiue takes you on a journey of vibrant, fresh flavors through a range of spices from amchar masala to za'atar. With a comprehensive "Healthy Cooking 101" chapter, lists of the healthiest ingredients out there, and tips for prevention, Spicebox Kitchen is a culinary wellness trip you can take in your own kitchen.
Author: Nina Simonds
Publisher: Knopf
ISBN: 0385349734
Category : Cooking
Languages : en
Pages : 402
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Book Description
In this groundbreaking cookbook, Nina Simonds offers us more than 175 luscious recipes, along with practical tips for a sensible lifestyle, that demonstrate that health-giving foods not only provide pleasure but can make a huge difference in our lives. With her emphasis on the tonic properties of a wide variety of foods, herbs, and spices, this book also brings us up to date on the latest scientific research. In every recipe–gathered from cultures around the world in which good eating is a way of life–Simonds gives us dishes that are both irresistible and have a positive effect on one’s well-being. For example: -Cardamom, a key digestive, subtly seasons her Steamed Asparagus with Cardamom Butter. -Cinnamon, which strengthens the heart and alleviates nervous tension, adds spice to her Fragrant Cinnamon Pork with Sweet Potatoes. -Basil has long been used as a healing salve and in teas. So who wouldn’t feel rejuvenated by a delicious bowlful of Sun-Dried Tomato Soup with Fresh Basil? -Peanuts, which fortify the immune system and lower cholesterol, provide a tasty, crunchy accent in Sichuan Kung Pao Chicken. -Mint, which has many healing properties, from taming muscle spasms to dissolving gallstones, can be relished in Minty Snap Peas accompanying Pan-Roasted Salmon or in a Pineapple Salsa served with Jerk Pork Cutlets. -And peaches give us vitamin C, beta carotene, and fiber. So enjoy them in a wonderful Gingery Peach-a-Berry Cobbler. To help us understand what part these health-restoring foods can play in our lives, Simonds peppers Spices of Life with lively interviews with a variety of experts, including Dr. Jim Duke, who offers anti-aging advice from his Herbal Farmacy; Dr. Andrew Weil, who discusses his latest nutritional findings; and Dr. U. K. Krishna, who explains basic Ayurvedic practices for healthy living. And more. With its delicious, easy-to-prepare recipes and concise health information, this delightful book opens up a whole new world of tastes for us to enjoy every day and to share with family and friends.
Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1940352371
Category : Cooking
Languages : en
Pages : 1025
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Book Description
This newly revised edition of The Complete America’s Test Kitchen TV Show Cookbook features all 16 seasons (including 2016) of the hit TV show in a lively collection offering more than 1,100 foolproof recipes, dozens of tips and techniques, and our comprehensive shopping guide to test kitchen–approved ingredients and equipment. All your favorites are here—from Coq au Riesling and Tuscan-Style Beef Stew to Whole-Wheat Pancakes, Foolproof New York Cheesecake, and Cherry Clafouti. With this newly revised and updated edition, you’ll have 16 years of great cooking and expertise from America’s most-trusted test kitchen.
Author: America's Test Kitchen (Firm)
Publisher: America's Test Kitchen
ISBN: 1940352355
Category : America's test kitchen (Television program)
Languages : en
Pages : 1025
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Book Description
"Every recipe from the hit TV show with product ratings and a look behind the scenes"--Jacket.
Author:
Publisher:
ISBN:
Category : Agricultural industries
Languages : en
Pages : 154
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Book Description
Author: Jason Lincoln Jeffers
Publisher: Lulu.com
ISBN: 1634438566
Category : Self-Help
Languages : en
Pages : 334
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Book Description
Everything in nature evolves. This process is usually slow, taking millions of years. But every couple hundred millennia or so, an entire species takes a giant leap forward. Currently, 17,500 nuclear warheads on Planet Earth are considered operational and at least 4,000 of them are on hair-trigger alert. The nations of North Korea and Iran are scrambling to add their own warheads to the list. The human race now has but one option for world peace: evolution. As we venture beyond the end of the Mayan Calendar at the end of 2012, a small percentage of humanity is evolving from an egoic, codependent, emotionally violent, self-destructive state of suffering into a heart-centered, egoless, Self-reliant, creative state of being. Ethereally connected to Gaia, Mother Earth, this burgeoning, spiritually enlightened, highly intuitive, and compassionate species of humanity will actualize the protective and balancing nature of the sacred feminine. Ultimately, there is no way out of these current problems that we face together, only a way through. The way begins and ends with the personal evolution of the Self. Non-conformity to the current system of control through peaceful, spiritual revolution, both individually and collectively, is what is needed now if we are going to move beyond the social injustice, oppression, pollution, poverty, famine, and incessant wars that pervade our planet. As we learn to honor the body's divine intelligence, an entirely new system of drug-free health care will emerge, as opposed to the disease care model that exists today. The time has come for us to look to solutions from higher levels of intelligence, higher levels of consciousness. Now is the time for us to draw a line in the sand and stand up for our divine Selves, to stop playing the victim as a species. Your evolutionary journey begins and ends with Self-mastery, through the transformation of the Seven Selves. When you change your little me who means nothing to the universe perspective to an I am the center of all creation perspective, your whole existence and reason for living transforms.
Author: America's Test Kitchen (Firm)
Publisher: America's Test Kitchen
ISBN: 194525601X
Category : Cooking
Languages : en
Pages : 993
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Book Description
This newly revised edition of The Complete America's Test Kitchen TV Show Cookbook includes all 18 seasons (including 2018) of the hit TV show in a lively collection featuring more than 1,150 foolproof recipes and dozens of tips and techniques. Learn what happens in the test kitchen before the cameras start rolling, what's really involved in our recipe development process, and what lengths we'll go to in order to produce a "best" recipe.
Author:
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 678
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Book Description
Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1948703815
Category : Cooking
Languages : en
Pages : 1177
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Book Description
22 years of foolproof recipes from the hit TV show captured in one complete volume The Complete America's Test Kitchen TV Show Cookbook is a living archive of every recipe that has been on every episode of public television's top-rated cooking show, including the new season that debuts in January 2022. It also includes the top-rated equipment and ingredients from the new testing and tasting segments. Cook along with Bridget and Julia and the test kitchen chefs as the new episodes of the 2022 season air with all-new recipes. Every recipe that has appeared on the show is in this cookbook along with the test kitchen's indispensable notes and tips. A comprehensive shopping guide shows readers what products the ATK Reviews team recommends and it alone is worth the price of the book.
