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Author: Cider Mill Press,
Publisher: Cider Mill Press
ISBN: 1604339721
Category : Cooking
Languages : en
Pages : 42
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Book Description
Please your palate and impress your guests with this must-have guide for all things seasoning. With six tabbed sections for spicy, smoky, salty, sweet, savory, and sour, you'll never have to worry about a meal falling flat. Whether you're looking for the right flavor for chicken, steak, pork, lamb, and more, or want to shake up your usual routine, this easy-to-use cookbook features dozens of rub recipes to elevate your flavor game to the next level. This is the perfect gift for cooks of all skill levels, from the beginner baster to the seasoned seasoner. Get ready to take your seasoning game to the next level with Speedy Seasoning.
Author: Cider Mill Press,
Publisher: Cider Mill Press
ISBN: 1604339721
Category : Cooking
Languages : en
Pages : 42
Get Book Here
Book Description
Please your palate and impress your guests with this must-have guide for all things seasoning. With six tabbed sections for spicy, smoky, salty, sweet, savory, and sour, you'll never have to worry about a meal falling flat. Whether you're looking for the right flavor for chicken, steak, pork, lamb, and more, or want to shake up your usual routine, this easy-to-use cookbook features dozens of rub recipes to elevate your flavor game to the next level. This is the perfect gift for cooks of all skill levels, from the beginner baster to the seasoned seasoner. Get ready to take your seasoning game to the next level with Speedy Seasoning.
Author:
Publisher:
ISBN:
Category : Books
Languages : en
Pages : 560
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 626
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Book Description
Author: Anonymous
Publisher: Wentworth Press
ISBN:
Category : History
Languages : en
Pages : 552
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Gooseberry Patch
Publisher: Rowman & Littlefield
ISBN: 1620930420
Category : Cooking
Languages : en
Pages : 169
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Book Description
Think slow-cooking is too complicated? Put Our Favorite Speedy Slow-Cooker Recipes from Gooseberry Patch to work and you’ll only need a fraction of prep time! Thanks to easy recipes, most with five or less ingredients, this book makes dinner easier than ever to throw together. Part of the best-selling Our Favorites series, the low retail and take-along size of each book will have shoppers wanting to collect 'em all!
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 244
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Book Description
Author: Lucy Vaserfirer
Publisher: Harvard Common Press
ISBN: 1558329293
Category : Cooking
Languages : en
Pages : 275
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Book Description
The cast-iron renaissance is heating up, and Not Your Mother's Cast Iron Skillet Cookbook is here to show you how to make the most of these great pans, with recipes for a contemporary palate! Today's cooks are realizing that their mother had the method right when she cooked with the big cast iron skillet. Cast iron has the incredible ability to spread heat quickly and evenly to create a crispy, seared surface that locks in freshness and flavor. In Not Your Mother's Cast Iron Skillet Cookbook, Author Lucy Vaserfirer brings cast iron cooking completely up to date. She shows you how to work magic on cast iron with more than 150 recipes that are definitely not the kind of fare your mother cooked up. You'll learn how to cook up vegetables, which are especially flavorful when cooked on cast iron; see how cast iron is the perfect vessel for cooking all types of fish and shellfish; learn how to sear meats to perfection; and even learn how you can use your skillet for baking. Not Your Mother's Cast Iron Skillet Cookbook is loaded with inventive and tested-to-perfection recipes, including: breakfasts; appetizers and small bites; steaks, roast, and chops; chicken and turkey; fish and seafood; veggie main courses and sides; bread and quickbreads; and cakes, pies, and other desserts. And if you're new to cast iron, don't worry, because this cookbook includes all the details on how to choose, season, cook, and clean your skillet. You'll even learn how to revive an older cast iron pan, and you'll get useful ideas for using your skillet not just to cook on but also as a serving vessel. Not Your Mother's Cast Iron Skillet Cookbook proves that just because your mother swore by her cast iron doesn't mean the food you cook on it needs to be boring!
Author:
Publisher:
ISBN:
Category : Trademarks
Languages : en
Pages : 1100
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Book Description
Author: William Burney
Publisher:
ISBN:
Category : English language
Languages : en
Pages : 902
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Book Description
Author: Karine Eliason
Publisher: Running Press Adult
ISBN: 0762426020
Category : Cooking
Languages : en
Pages : 338
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Book Description
Prepared mixes are a key ingredient the 306 recipes in this cookbook. The kitchen-tested recipes run the gamut from breakfast dishes to after-dinner treats and include hearty dinner entrees, like enchilada casserole, onion pot roast, shrimp and vegetable stir-fry, green chili burritos, soups, and even freezer treats like fruit slush.
