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Author: Mama Denise
Publisher: AuthorHouse
ISBN: 1665518278
Category : Cooking
Languages : en
Pages : 76
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Book Description
Dr Denise Victoria McAllister affectionately called “Mama D” and “Mama Denise” started cooking at an early age. She prepared dinner most nights for her family after her chores and homework while attending Elementary and High School. Her father “Dad Newton” would call her the “Best Cook in the House”. Her mother often remarked “Why can’t you just cook regular dishes”? Referring to the uniqueness of each dinner meal. It was not until Mama Denise’s adult years did, she realize that she has a special gift of creating extraordinary meals. The dishes in this Cookbook are a spinoff of her business Mama Denise© Cakes and Pies in a Jar. (Mama Denise CPJs) Mama Denise CPJs was created during a time of recovery from a traumatic car accident. See, The Making of Mama Denise, Discovering Your Path to Destiny©. She shares in this Cookbook – “Cooking can be therapeutic. I suggest not to cook while you are angry or distracted. Cooking requires your undivided attention.” What you will find in Specialty Cuisine Cookbook by Mama Denise is not your original everyday dishes. These recipes come from a place of inspiration and deliciousness. One spoonful will make you a believer in these recipes. Where you will want to share them over and over again with family and friends. Mama Denise believes her purpose in life is to motivate and encourage people. Included in this book are some of her Golden Nuggets, if you can find them, they will change your life.
Author: Mama Denise
Publisher: AuthorHouse
ISBN: 1665518278
Category : Cooking
Languages : en
Pages : 76
Get Book
Book Description
Dr Denise Victoria McAllister affectionately called “Mama D” and “Mama Denise” started cooking at an early age. She prepared dinner most nights for her family after her chores and homework while attending Elementary and High School. Her father “Dad Newton” would call her the “Best Cook in the House”. Her mother often remarked “Why can’t you just cook regular dishes”? Referring to the uniqueness of each dinner meal. It was not until Mama Denise’s adult years did, she realize that she has a special gift of creating extraordinary meals. The dishes in this Cookbook are a spinoff of her business Mama Denise© Cakes and Pies in a Jar. (Mama Denise CPJs) Mama Denise CPJs was created during a time of recovery from a traumatic car accident. See, The Making of Mama Denise, Discovering Your Path to Destiny©. She shares in this Cookbook – “Cooking can be therapeutic. I suggest not to cook while you are angry or distracted. Cooking requires your undivided attention.” What you will find in Specialty Cuisine Cookbook by Mama Denise is not your original everyday dishes. These recipes come from a place of inspiration and deliciousness. One spoonful will make you a believer in these recipes. Where you will want to share them over and over again with family and friends. Mama Denise believes her purpose in life is to motivate and encourage people. Included in this book are some of her Golden Nuggets, if you can find them, they will change your life.
Author: Denise Martin
Publisher: Author House
ISBN: 1496942612
Category : Biography & Autobiography
Languages : en
Pages : 321
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Book Description
A Taste Back in Time, Recipes and true stories of Family, Friends, Faith and Food; is a compilation of humorous family stories often centered on food. Gathering recipes from numerous relatives, there are recipes that date back many, many generations. The Italian Culture is steeped in culinary tradition and the book sheds some light on the traditions and the important role that foods and celebrations play throughout life. The book brings to light the belief that taking a taste of food that was enjoyed so long ago, instantly brings back fond memories of happier times. A time of Family, Friends, Faith and Flavor. Many of the traditional foods and recipes seemed to have gotten lost amidst fast foods and chicken nuggets. Many of the long-held traditions that had sustained her in the past were almost non-existent in the fast paced 21st Century. In recapturing the memories that tie into the traditional foods, she rediscovered how these recipes could be adapted in today's kitchen Hopefully when reading the book and trying the recipes you will feel and know that you are 'famiglia too!" TEASER The Author was close to death and had several out of body experiences that changed her spiritually forever. Many come through this type of experience and write about it; oddly enough Denise chose to write a cookbook replete with kitschy humor and family skeletons. Interesting! Spoiler Alert: About that tunnel ... Will be discussed in an upcoming book, so stay tuned.
Author: Denise Norton (Chef)
Publisher:
ISBN: 9780692293096
Category : Cooking
Languages : en
Pages : 202
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Book Description
Chef Denise Norton delivers a gorgeous, page-turning, mouthwatering feast in her debut cookbook flavour favorites: beloved recipes from 10 years of cooking classes. For a decade, her cooking school has been motivating and instructing Chicagoans to create enjoyable real food meals at home. She has endeared herself to thousands of students - her inspiring lessons, both at the school and in this book, focus on techniques and ingredients and dispense practical information on delectable food preparation. From everyday meals to special occasions, she has carefully curated the recipes in this book from her years of teaching. Apple cider salad with brie croutons, roquamole (blue cheese guacamole), homemade ranch dressing, classic chicken noodle soup, grilled balsamic beef and cucumber salad, chocolate fleur de sel cookies and sticky toffee pudding are only a few of the deliciously reliable recipes, all of which have been painstakingly tested for accuracy. In flavour favorites, she presents her recipes in a commonsense way that's intuitive and unique, pairing ingredients with techniques instead of long narratives with instructions. She also includes engaging lead-in stories packed with encouragement. Stunning & irresistible photographs grace the pages of this indispensable 200+ page cookbook. A fresh collection, flavour favorites is for anyone who loves to cook & eat real food!
Author: Denise Boutté
Publisher:
ISBN: 9781546231233
Category : Cooking
Languages : en
Pages : 0
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Book Description
Being known as the chef of Love, my true goal in life has always been to help the viewers and readers understand that food has always played a signicant role in our life. Be it in love occasions, marriage, birthday parties, promotions on our job, or just Sunday gatherings, food is one of many keys to the heart. Food is the international language. Ive never seen a person eating and frowning! Great meals keep us coming back for more. My philosophy is that food is about bringing people into your world. We truly cook from the heart. Two people can cook a meal using and following a recipe but still taste different. Food is truly tied to our soul, and thats where we should always strive to cook from. I live by the 4Fsfaith, family, food, and fun. Unlock a great recipe, and you will unlock someones heart (Jernard Wells).
Author: Denise Minger
Publisher: Bradventures LLC
ISBN:
Category : Health & Fitness
Languages : en
Pages : 266
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Book Description
Warning: Shock and outrage will grip you as you dive into this one-of-a-kind exposé. Shoddy science, sketchy politics, and shady special interests have shaped American Dietary recommendations--and destroyed our nation's health--over recent decades. The phrase "death by food pyramid" isn't shock-value sensationalism, but the tragic consequence of following federal advice and corporate manipulation in pursuit of health. In Death by Food Pyramid, Denise Minger exposes the forces that overrode common sense and solid science to launch a pyramid phenomenon that bled far beyond US borders to taint the eating habits of the entire developed world. Minger explores how generations of flawed pyramids and plates endure as part of the national consciousness, and how the "one size fits all" diet mentality these icons convey pushes us deeper into the throes of obesity and disease. Regardless of whether you're an omnivore or vegan, research junkie or science-phobe, health novice or seasoned dieter, Death by Food Pyramid will reframe your understanding of nutrition science--and inspire you to take your health, and your future, into your own hands.
Author: Miki Garcia
Publisher: Tuttle Publishing
ISBN: 1462905285
Category : Cooking
Languages : en
Pages : 112
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Book Description
Learn authentic and delicious recipes with this beautifully illustrated Filipino cookbook. This delightful collection of 85 tried and tested recipes from the Philippines showcases the full range of authentic dishes from the country. Each region has its own distinct food culture, and this book relates the secrets and soul of dishes that create the cultural mosaic that is the Philippines. The Filipino Cookbook features easy, step-by-step instructions that Filipinos and non-Filipinos alike will enjoy. Learn to make the famous vegetable dishes of the Tagalog Peninsula to the seafood and noodles of the Visayan Islands and the spicy and colorful curries of Mindanao. Learn to make a perfect Pinakbet (Sauteed Vegetables with Shrimp Paste) or a delicious Halo-Halo (Mixed Fruits Dessert). Regale your friends with a wonderfully easy Paella (Rice and Seafood Medley) and Morcon (Stuffed Beef Roll) or an amazing bowl of Pininyahang Manok (Chicken with Pineapple). Utilizing readily available ingredients, The Filipino Cookbook allows anyone to create authentic Filipino food at home, whether you are one of the 4 million Filipino-Americans living in the United States or simply interested in trying something new. Authentic Filipino recipes include: Pan de Sal Bread Rolls Wonton Soup Crispy Lechon Pork Chicken Adobo Sweet and Sour Fish Mung Bean and Spinach Stew Noodles with Shrimp and Tofu Sweet Banana and Jackfruit Rolls Iced Tapioca Pearl and Jelly Drink
Author: Marvin Gapultos
Publisher: Tuttle Publishing
ISBN: 1462911692
Category : Cooking
Languages : en
Pages : 144
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Book Description
"This is a colorful crash course in Filipino cooking, with everything from classic chicken adobo to modern twists like squash and long bean risotto. [Marvin] creates a book that he hopes will spark a new and lasting interest in Filipino food and culture."—Food Network blog In The Adobo Road Cookbook, Marvin Gapultos, a food blogger-turned-gourmet food trucker, brings the exotic—yet easy to make—flavors of the Philippines into your home with this beautiful Filipino Cookbook. With a distinct lack of Filipino restaurants to be found, the road to great Filipino food begins and ends at home. In his debut cookbook, Marvin demonstrates that Filipino cuisine can be prepared in any kitchen—from Manila to Los Angeles and everywhere in-between. Marvin interprets traditional Filipino flavors with equal parts kitchen savvy and street smarts—providing easy-to-follow, tried-and-true recipes that serve as a guide to the pleasures of Filipino cooking. The nearly 100 recipes in these pages pave a culinary road trip that transports home cooks to the roadside food stalls, bars and home kitchens of the Philippines, to the hungry streets of L.A., and even into the kitchens of Marvin's grandmother, mother and aunties. A highly personal take on traditional Filipino cooking, The Adobo Road Cookbook boasts a tantalizing mix of native Filipino flavors, as well as influences from Spain, Mexico, China, and the U.S. From chapters featuring surefire entertaining foods like Filipino bar food, street food and cocktails to a complete section of adobo recipes, both traditional and with a twist, the recipes found in The Adobo Road Cookbook express Marvin's unique approach to cooking. All of his recipes emphasize their authentic Filipino roots, taking advantage of traditional island flavors for which the Philippines is rightly renowned. Original Filipino recipes include: Slow-Braised Pork Belly and Pineapple Adobo Spicy Sizzling Pork (Sisig) Salmon and Miso Sour Soup (Sinigang) Chili Crab Spring Rolls (Lumpia) Coconut Milk Risotto with Kabocha Squash and Long Beans Chicken Adobo Pot Pies Sweet Corn and Coconut Milk Panna Cotta Spicy Sizzling Pork Gin Fizz Tropical Banana-Nut Spring Rolls
Author: Marcie Cohen Ferris
Publisher: UNC Press Books
ISBN: 0807882313
Category : Cooking
Languages : en
Pages : 342
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Book Description
From the colonial era to the present, Marcie Cohen Ferris examines the expressive power of food throughout southern Jewish history. She demonstrates with delight and detail how southern Jews reinvented culinary traditions as they adapted to the customs, landscape, and racial codes of the American South. Richly illustrated, this culinary tour of the historic Jewish South is an evocative mixture of history and foodways, including more than thirty recipes to try at home.
Author: Sarah Britton
Publisher: Clarkson Potter
ISBN: 0804185395
Category : Cooking
Languages : en
Pages : 585
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Book Description
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Author: Rhee, Chungah
Publisher: Time Inc. Books
ISBN: 0848751434
Category : Cooking
Languages : en
Pages : 240
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Book Description
The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
