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Author: Friends of France
Publisher: Harper Collins
ISBN: 0061998109
Category : Cooking
Languages : en
Pages : 306
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Book Description
A certain widely-travelled New Yorker, a gourmet who sometimes prepares his own dishes, was recently asked his opinion of Spécialités de la Maison, issued by the American Friends of France. His reply: "I enjoyed it tremendously because it is a sort of travelogue of cuisine compounded by a number of gay and intelligent people who have made their mark in the world, and who evidently have a wholesome respect for the pleasures of the table. To me it is valuable for those dread moments when the stove looks cold and uncooperative, the muse of inspiration is mute, and the guests are determined to arrive at a quarter before eight."—from Spécialités de la Maison, 1949 edition First published in 1940, Spécialités de la Maison presents a diverse collection of recipes by Hollywood and Broadway celebrities, renowned socialites, noteworthy writers, members of the royalty, famous couturiers, and restaurateurs. With original illustrations by Clement Hurd, Alajalov, and Jean Pagès, and a new foreword by Graydon Carter, editor of Vanity Fair, this charming facsimile edition is an enlightening and entertaining illustration of what the wealthy and famous cooked when eating en famille. The busy host or hostess will appreciate that the recipes are easy, short, no-fuss, and truly fun to make—not to mention tasty conversation starters. Bon appétit!
Author: Friends of France
Publisher: Harper Collins
ISBN: 0061998109
Category : Cooking
Languages : en
Pages : 306
Get Book Here
Book Description
A certain widely-travelled New Yorker, a gourmet who sometimes prepares his own dishes, was recently asked his opinion of Spécialités de la Maison, issued by the American Friends of France. His reply: "I enjoyed it tremendously because it is a sort of travelogue of cuisine compounded by a number of gay and intelligent people who have made their mark in the world, and who evidently have a wholesome respect for the pleasures of the table. To me it is valuable for those dread moments when the stove looks cold and uncooperative, the muse of inspiration is mute, and the guests are determined to arrive at a quarter before eight."—from Spécialités de la Maison, 1949 edition First published in 1940, Spécialités de la Maison presents a diverse collection of recipes by Hollywood and Broadway celebrities, renowned socialites, noteworthy writers, members of the royalty, famous couturiers, and restaurateurs. With original illustrations by Clement Hurd, Alajalov, and Jean Pagès, and a new foreword by Graydon Carter, editor of Vanity Fair, this charming facsimile edition is an enlightening and entertaining illustration of what the wealthy and famous cooked when eating en famille. The busy host or hostess will appreciate that the recipes are easy, short, no-fuss, and truly fun to make—not to mention tasty conversation starters. Bon appétit!
Author: Patric Kuh
Publisher: Penguin
ISBN: 0142000310
Category : Cooking
Languages : en
Pages : 257
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Book Description
“Essential reading for all serious foodies.”—Anthony Bourdain, author of Kitchen Confidential Combining an insider’s passion with down-to-earth humor, chef and food writer Patric Huk traces the evolution of American high-style restaurants from the 1941 opening of Le Pavillon to the recent rise of less traditional restaurants, such as Le Cirque, Spago, and Danny Meyer’s Union Square group. Huk takes readers inside this high-stakes business, sharing little-known anecdotes, describing legendary cooks and bright new star chefs, and relating his own reminiscences. Populated by a host of food personalities, including Julia Child, M. F. K. Fisher, and James Beard, Kuh’s social and cultural history of America’s great restaurants reveals major changes in US cuisine. “A fascinating and compulsively readable story of the American restaurant and the larger-than-life people who made this the world’s most exciting restaurant scene.”—Michael Ruhlman, author of The Soul of a Chef
Author:
Publisher:
ISBN:
Category : Paper industry
Languages : en
Pages : 706
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Book Description
Author: Matthew Lawry
Publisher: iUniverse
ISBN: 1462010083
Category : Language Arts & Disciplines
Languages : en
Pages : 435
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Book Description
This book is about learning the phrases and sentences and getting to grips with saying the language, without going into the grammar first. In that way you can have fun in learning how to say certain things and also you do not come up against stumbling blocks and frustrations. The idea behind this thinking was because when I was a child my parents used to tell me words before they taught me how to do the alphabet, so I thought that was a better way round; get used to the language first. I wrote this book to how I thought the student of the language could assimilate and understand it and get a basic grounding of the language. I thought to myself, what was the best thing to learn first, for instance; what the difference between masculine and feminine; what does the accent mean, so I put this information in the chapter header pages so then I could use more space to actually learning the language. I have also put in a conceptual stage so then you can think about the language for instance. English has quite a few routes to it, like Latin; so quite a few words are very similar, even though the accent can throw us off. It sounds like proper English for instance; catgorie which means category in French which is nearly the same in English. I believe there is no right or wrong way to learn; it depends on what you want it for; you may want to practise it on holiday or you may want to read the French newspapers, so sometimes you do not necessarily have to learn the alphabet or the grammar. I like to read newspapers on holiday and watch films in French; that is why I wanted to learn it. I hope you enjoy this book as much as I have in writing it.
Author:
Publisher: TheBookEdition
ISBN: 2957550202
Category :
Languages : en
Pages :
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Book Description
Author: Ellen McCracken
Publisher: Springer
ISBN: 1349223816
Category : Language Arts & Disciplines
Languages : en
Pages : 348
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Book Description
A study of the more than fifty US and International glossy publications for women. This analysis focuses on the strategies by which the commercial structure shapes the cultural content, the magazines' repetitive attempts to secure a consensus about the feminine that is grounded in consumerism, and the contradictory semiotic structures at work within and between purchased ads, covert ads, and editorial features.
Author: Pearl Violette Newfield Metzelthin
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 1064
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Book Description
Author: Francine St. Marseille
Publisher: Trafford Publishing
ISBN: 1425102905
Category : Biography & Autobiography
Languages : en
Pages : 418
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Book Description
Ce livre est un fait v?cu s??chelonnant sur 20 ans! Amour, Courage, Volont? de se battre, Foi solide, Espoir, D?sir intense de vivre... Voil? l?essence m?me de ce r?cit.
Author: Eugene Gotye
Publisher: Audiolego
ISBN:
Category : Foreign Language Study
Languages : en
Pages : 134
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Book Description
This book is Volume 2 of First French Reader for Beginners. There are simple and funny French texts for easy reading. The book consists of Elementary course with parallel French-English texts. The author maintains learners' motivation with funny stories about real life situations such as meeting people, studying, job searches, working etc. The ALARM method (Approved Learning Automatic Remembering Method) utilize natural human ability to remember words used in texts repeatedly and systematically. The book is equipped with the audio tracks. The address of the home page of the book on the Internet, where audio files are available for listening and downloading, is listed at the beginning of the book on the copyright page.
Author:
Publisher:
ISBN:
Category : English literature
Languages : en
Pages : 600
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Book Description
