Spanish for the Nutrition Professional

Spanish for the Nutrition Professional PDF Author: Peggy A. Batty
Publisher: American Dietetic Associati
ISBN: 0880914289
Category : Diet in disease
Languages : en
Pages : 224

Get Book Here

Book Description
Be prepared to effectively communicate with your Hispanic and Latino patients or clients with this handy pocket guide that supports the Joint Commission's focus on cultural sensitivity. Communicating is not just about speaking a language, but also understanding culture, including common beliefs and differences in dietary habits. Topics include how to have an introductory conversation in Spanish, typical Spanish eating habits, foods and meal times, and common questions and phrases in Spanish that you might frequently use with clients.

Spanish for the Nutrition Professional

Spanish for the Nutrition Professional PDF Author: Peggy A. Batty
Publisher: American Dietetic Associati
ISBN: 0880914289
Category : Diet in disease
Languages : en
Pages : 224

Get Book Here

Book Description
Be prepared to effectively communicate with your Hispanic and Latino patients or clients with this handy pocket guide that supports the Joint Commission's focus on cultural sensitivity. Communicating is not just about speaking a language, but also understanding culture, including common beliefs and differences in dietary habits. Topics include how to have an introductory conversation in Spanish, typical Spanish eating habits, foods and meal times, and common questions and phrases in Spanish that you might frequently use with clients.

Academy of Nutrition and Dietetics Pocket Guide to Spanish for the Nutrition Professional

Academy of Nutrition and Dietetics Pocket Guide to Spanish for the Nutrition Professional PDF Author: Peggy Durbala
Publisher:
ISBN: 9780880919449
Category : Spanish language
Languages : en
Pages :

Get Book Here

Book Description


Medical Spanish for Health Care Professionals

Medical Spanish for Health Care Professionals PDF Author: Ronald W. Scott
Publisher: St. Martin's Press
ISBN: 9780763749828
Category : Foreign Language Study
Languages : en
Pages : 172

Get Book Here

Book Description
This resource present a novel, but simple approach to mastering elemental and basic conversational Spanish through incorporating a blend of English and Spanish. Through early introduction of 100 basic words and phrases through multiple drills and mastery of 200 key health-related words, health care professionals and students at all levels learn confidence in vital communications with their Spanish-speaking patients and clients.

Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals

Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals PDF Author: Sari Edelstein
Publisher: Jones & Bartlett Learning
ISBN: 0763759651
Category : Cooking
Languages : en
Pages : 638

Get Book Here

Book Description
Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals comprehensively covers unique food traditions as they apply to health. The text explores the critical importance of cultural sensitivity and competency in today's work setting, addresses health literacy issues of diverse client bases, and helps readers identify customer communication techniques that enable professionals to establish trust with clients of ethnicity not their own. Written and peer reviewed by experts in the culture discussed, each chapter in this groundbreaking text covers a distinct region or culture and discusses the various contexts that contribute to nutrition and health: lifestyles, eating patterns, ethnic foods, menu planning, communication (verbal and non-verbal), and more. This book is consistent with The American Dietetic Association’s Cultural Competence Strategic Plan.

ADA Pocket Guide to Nutrition Assessment

ADA Pocket Guide to Nutrition Assessment PDF Author: Pamela Charney
Publisher: American Dietetic Associati
ISBN: 0880914211
Category : Medical
Languages : en
Pages : 232

Get Book Here

Book Description


Spanish for Medical Professionals

Spanish for Medical Professionals PDF Author: My Daily Spanish
Publisher: Createspace Independent Publishing Platform
ISBN: 9781984008893
Category :
Languages : en
Pages : 258

Get Book Here

Book Description
Simplified Medical Spanish for Healthcare Professionals This book is specifically created for healthcare professionals: in particular, physicians, physicians' assistants, nurse practitioners, nurses (including, LVNs, LPNs), medical assistants, lab technicians, and ancillary medical staff. Interact with Spanish-speaking patients, even with zero prior background in the language. Learn basic Spanish medical phrases, key medical terminology, medical abbreviations, and more. Spanish-English and English-Spanish medical dictionary. Audio narrated by a native Spanish-speaker to practice your listening and pronunciation skills. Interact with Spanish-speaking patients Learn how to conduct patient interviews, speak with patients' family members, perform examinations, give instructions, provide diagnoses and prescriptions, and deal with several other medical scenarios - all in Spanish. The Most Useful Medical Spanish Vocabulary This book will provide you with basic Spanish medical phrases, key medical terms, medical abbreviations, as well as a handy Spanish-English and English-Spanish medical dictionary towards the end of the book. Practical Medical Scenarios From the basics such as obtaining patients' information, conducting tests, providing diagnoses, handling emergencies, pregnancies, surgeries, and more, you will also find some background information complete with phrases to help you handle every medical scenario with ease. Pronunciation Guide and BONUS Audio Most of the other similar books in the market will provide you with a phonetic pronunciation guide such as the one available in this e-book. But what other materials available in the market don't have is a FREE supplementary audio that you can listen to anytime, anywhere. You can use the audio tracks to practice your listening skills and you can also use them for pronunciation practice. The high-quality audio provided to you is narrated by a native Spanish-speaker to help train your ear to the sound of authentic Spanish as spoken by natives. Get your copy today and start learning medical Spanish!

Motivational Interviewing in Nutrition and Fitness

Motivational Interviewing in Nutrition and Fitness PDF Author: Dawn Clifford
Publisher: Guilford Publications
ISBN: 1462524184
Category : Health & Fitness
Languages : en
Pages : 290

Get Book Here

Book Description
Making and maintaining lasting changes in nutrition and fitness is not easy for anyone. Yet the communication style of a health professional can make a huge difference. This book presents the proven counseling approach known as motivational interviewing (MI) and shows exactly how to use it in day-to-day interactions with clients. MI offers simple yet powerful tools for helping clients work through ambivalence, break free of diets and quick-fix solutions, and overcome barriers to change. Extensive sample dialogues illustrate specific ways to enhance conversations about meal planning and preparation, exercise, body image, disordered eating, and more. Reproducible forms and handouts can be downloaded and printed in a convenient 8 1/2" x 11" size.

Catalog

Catalog PDF Author: Food and Nutrition Information Center (U.S.)
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 760

Get Book Here

Book Description


Resources in Education

Resources in Education PDF Author:
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 332

Get Book Here

Book Description


Child of Mine

Child of Mine PDF Author: Ellyn Satter
Publisher: Bull Publishing Company
ISBN: 1936693267
Category : Family & Relationships
Languages : en
Pages : 688

Get Book Here

Book Description
Widely considered the leading book involving nutrition and feeding infants and children, this revised edition offers practical advice that takes into account the most recent research into such topics as: emotional, cultural, and genetic aspects of eating; proper diet during pregnancy; breast-feeding versus; bottle-feeding; introducing solid food to an infant's diet; feeding the preschooler; and avoiding mealtime battles. An appendix looks at a wide range of disorders including allergies, asthma, and hyperactivity, and how to teach a child who is reluctant to eat. The author also discusses the benefits and drawbacks of giving young children vitamins.