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Author:
Publisher: Three Rivers Press
ISBN: 1400050049
Category : Travel
Languages : en
Pages : 562
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Book Description
Complemented by travel advice, maps, accommodation listings, and site descriptions, a collection of essays and articles on the region of southwestern France, by noted authors, travel writers, and journalists, is organized thematically under such headings as Current Events, Food and Drink, and Museums and Monuments. Original. 15,000 first printing.
Author:
Publisher: Three Rivers Press
ISBN: 1400050049
Category : Travel
Languages : en
Pages : 562
Get Book Here
Book Description
Complemented by travel advice, maps, accommodation listings, and site descriptions, a collection of essays and articles on the region of southwestern France, by noted authors, travel writers, and journalists, is organized thematically under such headings as Current Events, Food and Drink, and Museums and Monuments. Original. 15,000 first printing.
Author: Sara Silm
Publisher: National Geographic Books
ISBN: 1760762458
Category : Design
Languages : en
Pages : 0
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Book Description
The ultimate guide to surrounding yourself with French country style, wherever you are. From deep in the countryside of southwest France comes a comprehensive guide to surrounding yourself with French country style wherever you are. Capturing the beauty and tranquility of the region, interior designer and journalist Sara Silm distills the unique colors, textures, and flavors of this distinctive corner of the world. Inherent in Sara’s detailed knowledge of French country style are philosophical lines drawn between color, temporality, style, sensation, and season, such that every design choice is a contemplation of time and place. Nowhere is this more clearly felt than in her unique color palettes, inspired by the patina of weather-beaten shutters, of local brick and fading roof tiles, violet-hued ice cream, and rolling hills bursting to life in spring. Coupling detailed, practical design knowledge with evocative notes on rural French life and choice recipes, How to French Country offers a path to gentler living and refocusing on all that we hold dear.
Author: Fodor's
Publisher: Fodor's Travel
ISBN: 0307928594
Category : Travel
Languages : en
Pages : 535
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Book Description
Get inspired and plan your next trip with Fodor’s ebook travel guide to Dordogne and Southwest France (including Bordeaux, the Basque Country, and Paris with highlights in between). Intelligent Planning: Discover all of the essential, up-to-date travel insights you expect in a Fodor’s guide, including Fodor’s Choice dining and lodging, top experiences and attractions, and detailed planning advice. Easy Navigation for E-Readers: Whether you’re reading this ebook from start to finish or jumping from chapter to chapter as you develop your itinerary, Fodor’s makes it easy to find the information you need with a single touch. In addition to a traditional main table of contents for the ebook, each chapter opens with its own table of contents, making it easy to browse. Full-Color Photos and Maps: It’s hard not to fall in love with Southwest France as you flip through a vivid full-color photo album. Explore the layout of city centers and popular neighborhoods with easy-to-read full-color maps. Plus get an overview of French geography with the convenient atlas at the end of the ebook. What’s Covered? Get to Know Dordogne and the Best of Southwest France: One of the hottest destinations in France, the Dordogne is a stone-cottage pastoral studded with fairy-tale castles, storybook villages, and France’s top prehistoric sights. The wines of Bordeaux are the standard against which others are measured. They've made the city rich and the owners of its vineyards, like Château Mouton-Rothschild, even richer. The Basque Country will put you under its spell, whether you head for Bay of Biscay resorts like Biarritz, coastal villages such as St-Jean-De-Luz, or the Pyrenean peaks. No trip to France would be complete without a stop in Paris. A quayside vista that takes in the Seine, a passing boat, Notre-Dame, the Eiffel tower, and mansard roofs all in one generous sweep is enough to convince you that this is indeed the most beautiful city on Earth. Note: This ebook edition includes photographs and maps that will appear on black-and-white devices but are optimized for devices that support full-color images.
Author: Insight Guides
Publisher: Apa Publications (UK) Limited
ISBN: 178005596X
Category : Travel
Languages : en
Pages : 801
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Book Description
Insight Guide Southwest France is a comprehensive travel guide to this beautiful corner of France, with evocative photography bringing to life its people and landscape. Our inspirational Best of Southwest France section highlights the region's unmissable sights and experiences, while essays by local writers immerse you in the history, culture and way of life of this largely rural region, taking in its lush countryside, dramatic gorges, medieval villages, prehistoric cave art, and food and wine, with a range of special features homing in on topics such as truffles, the Basques and bullrunning. Fourteen Places chapters then take you on an inspirational trip from Bordeaux and the Southwest Coast, through the Basque Country and the Pyrenees, and on to French Catalonia on the shores of the Mediterranean. Plentiful full-colour maps show you the way around, with major sights and areas of interest plotted and cross-referenced to the text. Finally, the Travel Tips cover all your practical needs, with a wealth of information to help you plan your trip and our selection of the best hotels, restaurants, cafes and bars.
Author: Stephanie Alexander
Publisher: Penguin Australia
ISBN: 9781920989248
Category : Cookery
Languages : en
Pages : 392
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Book Description
Travel with renowned food writer Stephanie Alexander to the gastronomic heart of France, the legendary south-west, and discover its food, wine, history and culture. Illustrated with magnificent photographs by Simon Griffiths, this book takes you deep into the Dordogne and the Lot (also known by the old regional names of Perigord and Quercy), exploring the food markets and discovering the land of farmhouse cheeses, wild mushrooms, confits, walnuts, prunes, black truffles and foie gras.Stephanie is interested in traditions- how they endure as much as how they change. She immerses herself in the life of the region, speaking with small local producers and seeking out the custodians of the old cooking ways, people whose families have always lived there. In Cooking & Travelling in South-West France, she describes the rich food culture she found and shares over 80 original recipes inspired by the region, as well as recipes offered to her by the local people.
Author: Paula Wolfert
Publisher: HarperCollins
ISBN: 054418601X
Category : Cooking
Languages : en
Pages : 501
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Book Description
“An indispensable cookbook.” —Jeffrey Steingarten, Vogue When Paula Wolfert’s The Cooking of Southwest France was first published in 1983, it became an instant classic. This award-winning book was praised by critics, chefs, and home cooks alike as the ultimate source of recipes and information about a legendary style of cooking. Wolfert’s recipes for cassoulet and confit literally changed the American culinary scene. Confit, now ubiquitous on restaurant menus, was rarely served in the United States before Wolfert presented it. Now, Wolfert has completely revised her groundbreaking book. In this edition, you”ll find sixty additional recipes—thirty totally new recipes, along with thirty updated recipes from Wolfert’s other books. Recipes from the original edition have been revised to account for current tastes and newly available ingredients; some have been dropped. You will find superb classic recipes for cassoulet, sauce perigueux, salmon rillettes, and beef daube; new and revised recipes for ragouts, soups, desserts, and more; and, of course, numerous recipes for the most exemplary of all southwest French ingredients—duck—including the traditional method for duck confit plus two new, easier variations. Other recipes include such gems as Chestnut and Cèpe Soup With Walnuts, magnificent lusty Oxtail Daube, mouthwatering Steamed Mussels With Ham, Shallots, and Garlic, as well as Poached Chicken Breast, Auvergne-Style, and the simple yet sublime Potatoes Baked in Sea Salt. You”ll also find delicious desserts such as Batter Cake With Fresh Pears From the Correze, and Prune and Armagnac Ice Cream. Each recipe incorporates what the French call a truc, a unique touch that makes the finished dish truly extraordinary. Evocative new food photographs, including sixteen pages in full color, now accompany the text. Connecting the 200 great recipes is Wolfert’s unique vision of Southwest France. In sharply etched scenes peopled by local characters ranging from canny peasant women to world-famous master chefs, she captures the region's living traditions and passion for good food. Gascony, the Perigord, Bordeaux, and the Basque country all come alive in these pages. This revised edition of The Cooking of Southwest France is truly another Wolfert classic in its own right.
Author: Janine Marsh
Publisher: Michael O'Mara Books
ISBN: 1782437339
Category : Biography & Autobiography
Languages : en
Pages : 207
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Book Description
Ten years ago, Janine Marsh decided to leave her corporate life behind to fix up a run-down barn in northern France. This is the true story of her rollercoaster ride.
Author: DK Travel
Publisher: Penguin
ISBN: 1465477799
Category : Travel
Languages : en
Pages : 674
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Book Description
With superb photography, illustrations, and maps, this easy-to-use travel guide leads you to the best of France, one of the world's leading destinations for culture, fine food, and wine. This guide will show you the wide range of sights that France has to offer, from the beautiful cities of Paris, Lille, and Nice filled with art galleries and historic sights; the châteaux of the Loire Valley and the remarkable Mont-St.-Michel; to the beauty of the Pyrenees and Alps, Brittany beaches, the glamorous French Riviera, and Corsica's wild landscape. Learn about regional French cuisines and wines, architecture, art, and literature. This "mini-encyclopedia of France" also has practical tips on how to get around, entertainment, shopping, and the best restaurants, cafés, and places to stay. With hundreds of full-color photographs, hand-drawn illustrations, and custom maps that illuminate every page, DK Eyewitness Travel Guide: France truly shows you this city as no one else can.
Author: Anthony Crubaugh
Publisher: Penn State University Press
ISBN: 9780271020778
Category : Justice, Administration of
Languages : en
Pages : 0
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Book Description
Recent revisionist history has questioned the degree of social change attributable to the French Revolution. In Balancing the Scales of Justice, Anthony Crubaugh tests this claim by examining the effects of revolutionary changes in local justice on the inhabitants of one region in rural France. Crubaugh illuminates two poorly understood institutions in eighteenth-century France: seigneurial justice and the revolutionary justice of the peace. He finds that justice was typically slow and expensive in the lords' courts, thus making it difficult for rural inhabitants to benefit from official channels of justice. By contrast, revolutionary reforms gave people the opportunity to submit quarrels to trusted and elected justices of the peace who adjudicated disputes quickly and inexpensively. By juxtaposing seigneurial justice in the ancien régime with the institution of the justice of the peace after 1789, Crubaugh highlights how revolutionary changes in the system of dispute resolution profoundly affected members of rural French society and their relations with the French state. Over time rural dwellers came to accept the primacy of the state in resolving disputes, and the state thereby partially achieved its long-standing goal of penetrating rural areas.
Author: Rick Stein
Publisher: Random House
ISBN: 1473531713
Category : Cooking
Languages : en
Pages : 320
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Book Description
Real French home cooking with all the recipes from Rick's new BBC Two series. Over fifty years ago Rick Stein first set foot in France. Now, he returns to the food and cooking he loves the most ... and makes us fall in love with French food all over again. Rick’s meandering quest through the byways and back roads of rural France sees him pick up inspiration from Normandy to Provence. With characteristic passion and joie de vivre, Rick serves up incredible recipes: chicken stuffed with mushrooms and Comté, grilled bream with aioli from the Languedoc coast, a duck liver parfait bursting with flavour, and a recipe for the most perfect raspberry tart plus much, much more. Simple fare, wonderful ingredients, all perfectly assembled; Rick finds the true essence of a food so universally loved, and far easier to recreate than you think.
