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Author: Edward H. Davis
Publisher: University of Alabama Press
ISBN: 0817318348
Category : Cooking
Languages : en
Pages : 236
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Book Description
The definitive survey of collards, an iconic southern food
Author: Edward H. Davis
Publisher: University of Alabama Press
ISBN: 0817318348
Category : Cooking
Languages : en
Pages : 236
Get Book Here
Book Description
The definitive survey of collards, an iconic southern food
Author: John J. Beck
Publisher:
ISBN:
Category : History
Languages : en
Pages : 576
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Book Description
From the very beginning the South was different. The source and significance of this difference has been debated and discussed for over 200 years. In recent decades, the demise of the South as a regional culture has frequently been predicted, although now some scholars and journalists are maintaining that it is proving to be remarkably resilient and is actually having an ever greater influence on the broader American culture. Southern Culture examines the origins and evolution of the region's culture and focuses on six key patterns that have defined it: agrarianism, class relations, race relations, gender and family traditions, evangelical Christianity, and political traditions. Southern Culture also explores the products of the culture with major sections on dialect, painting, architecture, pottery, music, literature, and icons and myths. It concludes with essays by each of the authors in which they reflect on where Southern culture is headed. Professors, to see an annotated list of helpful links to accompany Southern Culture, click here "Three community college instructors combine their long experience in teaching English, history, and sociology in North Carolina (Vance-Granville Community College) to provide an interdisciplinary introductory text well worth adoption. Beck, Frandsen, and Randall meet well the challenge of merging humanities and social science approaches to regional studies by examining six focal areas: race, class, politics, family, religion, and agrarianism. ... Highly recommended." - Choice Magazine ". . . a scholarly resource that also is fun to read." -- Durham Herald Sun
Author: Charles W. Joyner
Publisher: University of Illinois Press
ISBN: 9780252067723
Category : History
Languages : en
Pages : 398
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Book Description
Grounded in Charles Joyner's unique blend of rigorous scholarship and genuine curiosity, these thoughtful and incisive essays by the eminent southern historian and folklorist explore the South's extraordinary amalgam of cultural traditions. By examining the mutual influence of history and folk culture, Shared Traditions reveals the essence of southern culture in the complex and dynamic interactions of descendants of Europeans, Africans, and Native Americans. The book covers a broad spectrum of southern folk groups, folklore expressions, and major themes of southern history, including antebellum society, slavery, the coming of the Civil War, economic modernization in the Appalachians and the Sea Islands, immigration, the civil rights movement, and the effects of cultural tourism. Joyner addresses the convergence of African and European elements in the Old South and explores how specific environmental and demographic features shaped the acculturation process. He discusses divergent practices in worship services, funeral and burial services, and other religious ceremonies. He examines links between speech patterns and cultural patterns, the influence of Irish folk culture in the American South, and the southern Jewish experience. He also investigates points of intersection between history and legend and relations between the new social history and folklore. Ranging from rites of power and resistance on the slave plantation to the creolization of language to the musical brew of blues, country, jazz, and rock, Shared Traditions reveals the distinctive culture born of a sharing by black and white southerners of their deep-rooted and diverse traditions.
Author: Carrie Morey
Publisher: Simon and Schuster
ISBN: 1476713235
Category : Cooking
Languages : en
Pages : 276
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Book Description
The popular owner-entrepreneur of Callie’s Biscuits reveals her modern approach to traditional Southern cooking, sharing charming stories and fabulous, accessible recipes in a Southern-style Make the Bread, Buy the Butter. Carrie Morey started her company, Callie’s Charleston Biscuits, with a simple goal: She wanted to make her mother Callie’s delicious biscuits—unbelievably tender, buttery creations—accessible across the country. Carrie’s handmade biscuits combine unique, brilliant flavors—sharp cheddar with fresh chives, cracked black pepper with cream cheese and green onions, and cinnamon biscuits so buttery they melt in your mouth. The biscuits are an iconic Southern staple, but they are just the beginning. Now Carrie Morey shares her modern approach to traditional Southern cooking in more than one hundred recipes that pair classic Lowcountry fare with surprising twists, for incredible results. Carrie guides you through the foundational techniques of Southern cooking to reveal how she developed her new takes on favorite heritage dishes and how to take the fuss and huge time investment out of traditional preparations. She shares skillet recipes passed down through generations, including Lemon Zest Cast-Iron Fried Shrimp, Macaroni Pie, and Cast-Iron Herb Lamb Chops. She gives roasting and slow-cooking techniques for Beef Stew with Herbed Sour Cream, Spicy Black-Eyed Pea Salad, and Roasted Pimento Cheese Chicken. Her DILLicious Cucumber Sandwiches, BBQ Chicken Salad Biscuits, Fiery Pimento Cheese Deviled Eggs, and Summer Crab Salad will make any picnic or casual get-together a true Southern affair. And her desserts are to die for: Mama’s Sour Cream Banana Pudding, Alex’s Chocolate Chess Pie (so good that Carrie credits the pie for sparking her and her husband’s whirlwind romance), and Blueberry and Peach Cobbler finish your meal on the perfect sweet note. Carrie also shares her family stories behind each recipe—growing up in Charleston, learning to cook from great Southern matriarchs, and founding and growing her business. Fill your kitchen with the comforting aroma of home-cooked goodness with Callie’s Biscuits and Southern Traditions.
Author: Charles Reagan Wilson
Publisher: Univ of North Carolina Press
ISBN:
Category : History
Languages : en
Pages : 276
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Book Description
New Encyclopedia of Southern Culture: Volume 1: Religion
Author: Charles Reagan Wilson
Publisher: UNC Press Books
ISBN: 146961670X
Category : Reference
Languages : en
Pages : 318
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Book Description
This volume of The New Encyclopedia of Southern Culture addresses the cultural, social, and intellectual terrain of myth, manners, and historical memory in the American South. Evaluating how a distinct southern identity has been created, recreated, and performed through memories that blur the line between fact and fiction, this volume paints a broad, multihued picture of the region seen through the lenses of belief and cultural practice. The 95 entries here represent a substantial revision and expansion of the material on historical memory and manners in the original edition. They address such matters as myths and memories surrounding the Old South and the Civil War; stereotypes and traditions related to the body, sexuality, gender, and family (such as debutante balls and beauty pageants); institutions and places associated with historical memory (such as cemeteries, monuments, and museums); and specific subjects and objects of myths, including the Confederate flag and Graceland. Together, they offer a compelling portrait of the "southern way of life" as it has been imagined, lived, and contested.
Author: Rosetta Costantino
Publisher: Ten Speed Press
ISBN: 1607744023
Category : Cooking
Languages : en
Pages : 226
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Book Description
An authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties that are virtually unknown in the US, as well as variations on more popular desserts such as cannoli, biscotti, and gelato. As a follow-up to her acclaimed My Calabria, Rosetta Costantino collects 75 favorite desserts from her Southern Italian homeland, including the regions of Basilicata, Calabria, Campania, Puglia, and Sicily. These areas have a history of rich traditions and tasty, beautiful desserts, many of them tied to holidays and festivals. For example, in the Cosenza region of Calabria, Christmas means plates piled with grispelle (warm fritters drizzled with local honey) and pitta 'mpigliata (pastries filled with walnuts, raisins, and cinnamon). For the feast of Carnevale, Southern Italians celebrate with bugie ("liars"), sweet fried dough dusted in powdered sugar, meant to tattle on those who sneak off with them by leaving a wispy trail of sugar. With fail-proof recipes and information on the desserts' cultural origins and context, Costantino illuminates the previously unexplored confectionary traditions of this enchanting region.
Author: Kylie Anderson
Publisher: Southern Palmetto Company, LLC
ISBN:
Category : Cooking
Languages : en
Pages : 58
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Book Description
The book celebrates traditional cooking from women who made the most of what they had access to. The book is based on other traditional recipes, but there have been updates to measurements. Make sure you check with a physician before eating in that it uses lard and butter for taste.The hard book cover version will be available December 2013. For more information on reserving your copy, contact Southern Palmetto Company, LLC at 843-751-8996 or www.southernpalmettocompany.com under the contact us link.
Author: Pat Branning
Publisher:
ISBN: 9780989634083
Category :
Languages : en
Pages : 144
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Book Description
Third Volume in the book series Shrimp, Collards & Grits. Featuring Recipes, Stories & Art all about the Coastal Southeast United States.
Author: John A. Burrison
Publisher: Univ. Press of Mississippi
ISBN: 1604733071
Category : Biography & Autobiography
Languages : en
Pages : 246
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Book Description
Roots of a Region reveals the importance of folk traditions in shaping and expressing the American South. This overview covers the entire region and all forms of ex-pression-oral, musical, customary, and material. The author establishes how folklore pervades and reflects the region\'s economics, history (espe-cially the Civil War), race rela-tions, religion, and politics. He follows with a catalog of those folk-cultural traits-from food and crafts to music and story-that are distinctly southern. The book then explores the Native American and Old World sources of southern folk culture. Two case studies serve as examples to stu-dents and as evidence of the author\'s larger points. The first traces the origins and develop-ment of an artifact type, the clay jug; the second examines a place, Georgia, and the relationship of its folklore to the region as a whole. The author concludes by looking to the future of folklife in a region that has lost much of its agrarian base as it modernizes, a future dependent on recent immigration and appreciation of older southern traditions by a largely urban audience. Supporting these explorations are 115 illustrations-sixteen in color-and an extensive bibliography of books on southern folk culture. John A. Burrison is Regents Professor of English and director of the folklore curriculum at Georgia State University. He also serves as curator of the Goizueta Folklife Gallery at the Atlanta History Museum and of the Folk Pottery Museum of Northeast Georgia at Sautee Nacoochee Center. His previous books are Brothers in Clay: The Story of Georgia Folk Pottery, Storytellers: Folktales and Legends from the South, and Shaping Traditions: Folk Arts in a Changing South.
