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Author: Bernice Kelly Harris
Publisher:
ISBN:
Category : History
Languages : en
Pages : 274
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Book Description
In this volume of memories of life in North Carolina during the first half of the twentieth century, Harris has, as is typical of her writing, portrayed the drama of the everyday, the mystery of common-place people, and the triumph of the human spirit. The true spices in this book are the people. Originally published in 1964. A UNC Press Enduring Edition -- UNC Press Enduring Editions use the latest in digital technology to make available again books from our distinguished backlist that were previously out of print. These editions are published unaltered from the original, and are presented in affordable paperback formats, bringing readers both historical and cultural value.
Author: Bernice Kelly Harris
Publisher:
ISBN:
Category : History
Languages : en
Pages : 274
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Book Description
In this volume of memories of life in North Carolina during the first half of the twentieth century, Harris has, as is typical of her writing, portrayed the drama of the everyday, the mystery of common-place people, and the triumph of the human spirit. The true spices in this book are the people. Originally published in 1964. A UNC Press Enduring Edition -- UNC Press Enduring Editions use the latest in digital technology to make available again books from our distinguished backlist that were previously out of print. These editions are published unaltered from the original, and are presented in affordable paperback formats, bringing readers both historical and cultural value.
Author: Editors of Southern Living Magazine
Publisher: Liberty Street
ISBN: 0848747267
Category : Cooking
Languages : en
Pages : 304
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Book Description
The South is rich in many traditions, and one of its most important is baking. From creating the perfect biscuit to accompany Sunday Dinner, or baking the perfect pie to welcome a new neighbor, baking in the South is about more than just creating something delicious, it's about sharing special times with family and friends. Now, the experts at Southern Living magazine deliver the ultimate compendium of the South's most cherished recipes for such Southern Staples as fluffy Buttermilk Biscuits, decadent Cast Iron Skillet Cornbread, or flaky Pie Crust. Also included are inside tips and tricks - "Baker's Secrets," in-depth tutorials and instructions on ingredients and tools to begin, and specific techniques direct from the legendary Southern Living test kitchen. Whether you're a novice or a pro, young or old, Northern or Southern,
The Southern Baker will become your go-to guide for all of your baking needs, and might make you one of the more popular people in your family.
Author: Jackie Garvin
Publisher: Simon and Schuster
ISBN: 1634500083
Category : Cooking
Languages : en
Pages : 419
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Book Description
From the kitchens of our grandmothers to present-day biscuit-only shops, this sweet and savory food has come a long way in American culture. More than four hundred years ago, explorers of the New World carried a biscuit known as hardtack on their voyages. Hardtack was made from flour, water, and sometimes salt and was sturdy and long lasting, making it suitable for hard, treacherous journeys. The composition and texture of the hardtack biscuit changed at the hands of the Jamestown settlers, who had access to three necessary ingredients that would transform the difficult-to-bite and bland tasting hardtack into a soft, delicious biscuit: soft winter wheat, fat in the form of lard from pigs, and milk or buttermilk from cows. Today’s version of biscuits barely resembles its predecessor. Our preference is for soft, billowy, flaky, and delicious biscuits that can be eaten alone, used as a vehicle for fillings and toppings, or incorporated as an ingredient in a recipe. While biscuits are wildly popular in our culture, they are known to intimidate home cooks. Jackie Garvin overcame her decades long biscuit-making failures by research and trial and error and has emerged to write a cookbook that simplifies and demystifies biscuit baking and highlights the prevalence of biscuits throughout the United States. Rich in Southern history, as well as touching family memories, Biscuits presents a collection of more than seventy recipes including raspberry biscuit pudding with vanilla ice cream sauce, ham biscuits with honey mustard butter, loaded baked potato biscuits, and spicy pimento cheese bites. Also included are recipes for multiple gravies, toppings, and biscuit “neighbors” such as peach raspberry scones, chocolate toffee monkey bread, hush puppies, and chicken ’n’ dumplings. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Author: Alice Randall
Publisher: Clarkson Potter
ISBN: 0804137943
Category : Cooking
Languages : en
Pages : 226
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Book Description
A mother-daughter duo reclaims and redefines soul food by mining the traditions of four generations of black women and creating 80 healthy recipes to help everyone live longer and stronger. NAACP IMAGE AWARD WINNER • “Soul Food Love has preserved our traditions but reinvented how they’re prepared. Its focus on health is a godsend.”—Viola Davis “This beautifully written compendium is literary history, cookbook, family album, motherwit, daughter-grace, and the gospel truth. I’ll be cooking from this book for years to come.”—Elizabeth Alexander, poet and professor After bestselling author Alice Randall penned an op-ed in the New York Times titled “Black Women and Fat,” chronicling her quest to be “the last fat black woman” in her family, she turned to her daughter, Caroline Randall Williams, for help. Together they overhauled the way they cook and eat, translating recipes and traditions handed down by generations of black women into easy, affordable, and healthful—yet still indulgent—dishes, such as Peanut Chicken Stew, Red Bean and Brown Rice Creole Salad, Fiery Green Beans, and Sinless Sweet Potato Pie. Soul Food Love relates the authors’ fascinating family history, which mirrors that of much of black America in the twentieth century, explores the often-fraught relationship African American women have had with food, and forges a powerful new way forward that honors their cultural and culinary heritage.
Author: Dakota Workman
Publisher:
ISBN: 9781980893387
Category :
Languages : en
Pages : 128
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Book Description
Have you asked the keeper of your family recipes to write down your favorites so you can recreate them? If you have not, you should ASAP! Sheri Savory is a Historian and Genetic Genealogist with a commitment to preserving traditions. In 1985, Sheri asked her mother to author recipe cards so she could enjoy making some of those that have been passed down. In beautiful cursive writing, the art of baking unfolded as the ink of her pen spelled out instructions for the recipes of her ancestors. Ingredients and directions for preparation of baked goods like Grandma cake, Grandma rolls, along with Grandma Bread and Butter Pickles are available now. Folks in her family speak with a drawl and share stories of great grandparents that ate brains and eggs and Possum along with other fare known to the American South. Teaching the next generation is key to the longevity of these delicious treasures. Your versions of these delights will have your family and friends coming back for more. It is easy to find savory and sweet dishes with fan favorites like cookies, candy, cakes, southern baking of many types here. This is the best Southern baking cookbook ever and it gives you the most awesome dessert recipes that you have ever tasted. She has two of the best chocolate cake recipes ever created not to mention her German chocolate cake that is out of this world. Just like the family bible was cherished by Pioneer families this will become your baking bible. She has added two Indian curry dishes to spice up your life with exotic ingredients certain to fascinate your friends. You may prefer serving her Curry Chicken Salad at an afternoon tea or the Indian Curry dish brought back from India in 1959. One of her all-time favorite sauce recipes is the bar b cue sauce that adds zest to any meat and perfect for dipping. Pumpkin takes on many faces however in this cookbook, it is found in pumpkin bread and prize-winning pumpkin pie. Do you look for the carrot cake at family gatherings or church socials on that long table of food? Here is a scrumptious carrot cake recipe that those you serve it to will rave about. What will you make first No-fail fudge, pecan pralines candy, or peanut brittle? Maybe you had an aunt like the author did that made Snickerdoodle cookies and you want to recreate that mouth-watering taste for your grandkids. Search no further because a traditional recipe for this great cookie is found here. People are going to love that you introduced a new basic sugar cookie at your cookie exchange this year. Cornbread dressing, corn pudding, Apple pie, pecan pie, cheese pie and Jell-O salad are among a few inherited recipes that Sheri Savory is sharing with the world. Soon you and your family will be "Cookin' like Mom."
Author: Stacey Little
Publisher: HarperChristian + ORM
ISBN: 1401605443
Category : Cooking
Languages : en
Pages : 269
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Book Description
In the South, a conversation among home cooks can be just about as illuminating as any culinary education. Luckily for Stacey Little, home cooks run in the family. Whether it’s fried chicken or pimento cheese, fruit salad or meatloaf, everybody’s family does it a little differently. The Southern Bite Cookbook is a celebration of those traditions and recipes every Southern family is proud to own. It’s the salads and sandwiches that’s mandatory for every family reunion and the hearty soups that are comforting after a long day. It’s the Sunday Dinner that graces the Easter table every year. If you’re lucky enough to hail from the South, you’ll no doubt find some familiar favorites from your own family recipe archives, along with a whole slew of surprises from southern families a lot like yours. In The Southern Bite Cookbook, Little shares some of his favorite, delicious dishes including: Pecan Chicken Salad Glazed Ham Turnip Green Dip Chicken Corn Chowder Cornbread Salad No matter what’s cooking, Little’s goal is the same: to revel in the culinary tradition all Southerners share. The Southern Bite Cookbook has all of the best recipes that brings people together and the meals our families will cherish for generations to come.
Author: Chris Chamberlain
Publisher: Thomas Nelson Inc
ISBN: 1401601634
Category : Cooking
Languages : en
Pages : 290
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Book Description
100 places to eat in the South before you die (and the recipes that made them famous.).
Author: Sheri Savory
Publisher:
ISBN: 9780989089562
Category : Cooking
Languages : en
Pages : 132
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Book Description
Have you asked the keeper of your family recipes to write down your favorites so you can recreate them? If you have not, you should ASAP! In 1985, Sheri asked her mother to author recipe cards so she could enjoy making some of them. In beautiful cursive writing, the art of baking unfolded as the ink of her pen spelled out instructions for the recipes of her ancestors. It is easy to find savory and sweet dishes with fan favorites like cookies, candy, cakes, southern baking of many types here. This is the best Southern baking cookbook ever and it gives you the most awesome dessert recipes that you have ever tasted. Sheri has two of the best chocolate cake recipes ever created not to mention her German chocolate cake that is out of this world. She has added two Indian curry dishes to spice up your life with exotic ingredients. You may prefer serving her Curry Chicken Salad at an afternoon tea or the Indian Curry dish brought back from India in 1959. One of her all-time favorite sauce recipes is the bar b cue sauce that adds zest to any meat. Pumpkin takes on many faces however in this cookbook, it is found in pumpkin bread and pie. Do you look for the carrot cake at family gatherings or church socials on that long table of food? Try her carrot cake recipe that those you serve it to will rave about. What will you make first pecan pralines candy, or peanut brittle? Maybe you had an aunt like the author did that made Snickerdoodle cookies and you want to recreate that mouth-watering taste for your grandkids. Search no further because a traditional recipe for this great cookie is found here. People are going to love that you introduced a new basic sugar cookie at your cookie exchange this year. Cornbread dressing, corn pudding, Apple pie, pecan pie, cheese pie and Jell-O salad are among a few inherited recipes that Sheri Savory is sharing with the world. Soon you and your family will be "Cookin' like Mom."
Author: Tom E. Terrill
Publisher: UNC Press Books
ISBN: 9780807841914
Category : History
Languages : en
Pages : 350
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Book Description
Anonymous Southern tenant farmers, coal miners, laborers, and unemployed of the thirties tell of their daily lives, families, religion, opinions, frustrations, and aspirations
Author: Nathalie Dupree
Publisher: Gibbs Smith
ISBN: 1423621778
Category : Cooking
Languages : en
Pages : 111
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Book Description
The coauthors of Mastering the Art of Southern Cooking share recipes and baking secrets for biscuits of all kinds plus dishes that incorporate them. In Southern Biscuits, Nathalie Dupree and Cynthia Graubart cover every biscuit imaginable, from simple, hassle-free biscuits to embellished biscuits laced with silky goat butter, crunchy pecans, or tangy pimento cheese. The traditional biscuits in this book encompass a number of types, from beaten biscuits of the Old South and England, to Angel Biscuits—a yeast biscuit sturdy enough to split and fill but light enough to melt in your mouth. Other recipes explore dishes that incorporate biscuits, such as Overnight Biscuit Cheese Casserole, or are closely related foods, such as Buttermilk Coffee Cake, or Chicken and Vegetables with Dumplings. Filled with beautiful photography, including dozens of how-to photos showing how to mix, stir, fold, roll, and knead, Southern Biscuits is the definitive biscuit baking book.
