Author: Debbie Moose
Publisher: UNC Press Books
ISBN: 1469617900
Category : Cooking
Languages : en
Pages : 126
Book Description
Debbie Moose's Southern Holidays is a cook's celebration of the richly diverse holiday traditions of today's South. Covering big traditional holidays such as Christmas and Mardi Gras, this must-have addition to the Savor the South® cookbook collection also branches out into regional and cultural holidays that honor newer southern traditions, including recipes from real cooks hailing from a range of ethnic traditions and histories. The cooks' stories accompanying the recipes show how holiday foods not only hold cherished personal family memories but also often have roots in a common past that ties families together in a shared southern history. The cookbook's inclusive culinary vision is organized by the four seasons to mark the progress of the year. Featuring seventeen holidays and fifty recipes, it includes such classics as Coconut King Cake for Mardi Gras and Smoky Red Rice for Juneteenth, as well as southern twists on time-honored delicacies, from Cajun-Style Rice Dressing for Thanksgiving to Sweet Potato Latkes for Hanukkah. Southern Holidays also highlights how international holiday dishes have been adopted in the region over time, from Moravian Sugar Cake for Christmas to Vietnamese Spring Rolls for the coastal South's Blessing of the Fleet.
Southern Holidays
Author: Debbie Moose
Publisher: UNC Press Books
ISBN: 1469617900
Category : Cooking
Languages : en
Pages : 126
Book Description
Debbie Moose's Southern Holidays is a cook's celebration of the richly diverse holiday traditions of today's South. Covering big traditional holidays such as Christmas and Mardi Gras, this must-have addition to the Savor the South® cookbook collection also branches out into regional and cultural holidays that honor newer southern traditions, including recipes from real cooks hailing from a range of ethnic traditions and histories. The cooks' stories accompanying the recipes show how holiday foods not only hold cherished personal family memories but also often have roots in a common past that ties families together in a shared southern history. The cookbook's inclusive culinary vision is organized by the four seasons to mark the progress of the year. Featuring seventeen holidays and fifty recipes, it includes such classics as Coconut King Cake for Mardi Gras and Smoky Red Rice for Juneteenth, as well as southern twists on time-honored delicacies, from Cajun-Style Rice Dressing for Thanksgiving to Sweet Potato Latkes for Hanukkah. Southern Holidays also highlights how international holiday dishes have been adopted in the region over time, from Moravian Sugar Cake for Christmas to Vietnamese Spring Rolls for the coastal South's Blessing of the Fleet.
Publisher: UNC Press Books
ISBN: 1469617900
Category : Cooking
Languages : en
Pages : 126
Book Description
Debbie Moose's Southern Holidays is a cook's celebration of the richly diverse holiday traditions of today's South. Covering big traditional holidays such as Christmas and Mardi Gras, this must-have addition to the Savor the South® cookbook collection also branches out into regional and cultural holidays that honor newer southern traditions, including recipes from real cooks hailing from a range of ethnic traditions and histories. The cooks' stories accompanying the recipes show how holiday foods not only hold cherished personal family memories but also often have roots in a common past that ties families together in a shared southern history. The cookbook's inclusive culinary vision is organized by the four seasons to mark the progress of the year. Featuring seventeen holidays and fifty recipes, it includes such classics as Coconut King Cake for Mardi Gras and Smoky Red Rice for Juneteenth, as well as southern twists on time-honored delicacies, from Cajun-Style Rice Dressing for Thanksgiving to Sweet Potato Latkes for Hanukkah. Southern Holidays also highlights how international holiday dishes have been adopted in the region over time, from Moravian Sugar Cake for Christmas to Vietnamese Spring Rolls for the coastal South's Blessing of the Fleet.
Holidays on the Ranch
Author: Carolyn Brown
Publisher: Sourcebooks, Inc.
ISBN: 1728249759
Category : Fiction
Languages : en
Pages : 413
Book Description
A long-standing feud, an unlikely love story, and New York Times bestselling author Carolyn Brown's Texas twang make for a lively Christmas romance at the ranch! Perfect for fans looking for their next Christmas classic: Romance between old friends Lots of hot cowboy lovin' Characters that jump off the page Wacky, small-town neighbors Authentic Southern voice and inimitable sass Out of the army and looking for some peace and quiet this Christmas, former sniper Finn O'Donnell heads to the sleepy town of Burnt Boot, Texas. But Finn hasn't spent even one night at his new ranch when an army SUV pulls into the driveway and a familiar figure steps out. Finn doesn't want to revisit the past, but he owes Callie Brewster his life... Whatever she needs, he will be there for her. Maybe it's the empty house, now full; maybe it's the holiday season. But despite the chaos, Finn and Callie have never felt more at home. Previously published as Cowboy Boots for Christmas. Praise for Carolyn Brown: "A delightful journey of hope and healing."—Woman's World for The Empty Nesters "One of my favorite authors!"—Romance Junkies "Carolyn Brown is one of my go-to authors when I want a feel-good story that will make me smile."—Fresh Fiction for Cowboy Strong
Publisher: Sourcebooks, Inc.
ISBN: 1728249759
Category : Fiction
Languages : en
Pages : 413
Book Description
A long-standing feud, an unlikely love story, and New York Times bestselling author Carolyn Brown's Texas twang make for a lively Christmas romance at the ranch! Perfect for fans looking for their next Christmas classic: Romance between old friends Lots of hot cowboy lovin' Characters that jump off the page Wacky, small-town neighbors Authentic Southern voice and inimitable sass Out of the army and looking for some peace and quiet this Christmas, former sniper Finn O'Donnell heads to the sleepy town of Burnt Boot, Texas. But Finn hasn't spent even one night at his new ranch when an army SUV pulls into the driveway and a familiar figure steps out. Finn doesn't want to revisit the past, but he owes Callie Brewster his life... Whatever she needs, he will be there for her. Maybe it's the empty house, now full; maybe it's the holiday season. But despite the chaos, Finn and Callie have never felt more at home. Previously published as Cowboy Boots for Christmas. Praise for Carolyn Brown: "A delightful journey of hope and healing."—Woman's World for The Empty Nesters "One of my favorite authors!"—Romance Junkies "Carolyn Brown is one of my go-to authors when I want a feel-good story that will make me smile."—Fresh Fiction for Cowboy Strong
Confederate Veteran
Author:
Publisher:
ISBN:
Category : Confederate States of America
Languages : en
Pages : 624
Book Description
Publisher:
ISBN:
Category : Confederate States of America
Languages : en
Pages : 624
Book Description
Rice
Author: Michael W. Twitty
Publisher: UNC Press Books
ISBN: 1469660253
Category : Cooking
Languages : en
Pages : 130
Book Description
Among the staple foods most welcomed on southern tables—and on tables around the world—rice is without question the most versatile. As Michael W. Twitty observes, depending on regional tastes, rice may be enjoyed at breakfast, lunch, and dinner; as main dish, side dish, and snack; in dishes savory and sweet. Filling and delicious, rice comes in numerous botanical varieties and offers a vast range of scents, tastes, and textures depending on how it is cooked. In some dishes, it is crunchingly crispy; in others, soothingly smooth; in still others, somewhere right in between. Commingled or paired with other foods, rice is indispensable to the foodways of the South. As Twitty's fifty-one recipes deliciously demonstrate, rice stars in Creole, Acadian, soul food, Low Country, and Gulf Coast kitchens, as well as in the kitchens of cooks from around the world who are now at home in the South. Exploring rice's culinary history and African diasporic identity, Twitty shows how to make the southern classics as well as international dishes—everything from Savannah Rice Waffles to Ghanaian Crab Stew. As Twitty gratefully sums up, "Rice connects me to every other person, southern and global, who is nourished by rice's traditions and customs."
Publisher: UNC Press Books
ISBN: 1469660253
Category : Cooking
Languages : en
Pages : 130
Book Description
Among the staple foods most welcomed on southern tables—and on tables around the world—rice is without question the most versatile. As Michael W. Twitty observes, depending on regional tastes, rice may be enjoyed at breakfast, lunch, and dinner; as main dish, side dish, and snack; in dishes savory and sweet. Filling and delicious, rice comes in numerous botanical varieties and offers a vast range of scents, tastes, and textures depending on how it is cooked. In some dishes, it is crunchingly crispy; in others, soothingly smooth; in still others, somewhere right in between. Commingled or paired with other foods, rice is indispensable to the foodways of the South. As Twitty's fifty-one recipes deliciously demonstrate, rice stars in Creole, Acadian, soul food, Low Country, and Gulf Coast kitchens, as well as in the kitchens of cooks from around the world who are now at home in the South. Exploring rice's culinary history and African diasporic identity, Twitty shows how to make the southern classics as well as international dishes—everything from Savannah Rice Waffles to Ghanaian Crab Stew. As Twitty gratefully sums up, "Rice connects me to every other person, southern and global, who is nourished by rice's traditions and customs."
Encyclopedia of American Holidays and National Days
Author: Len Travers
Publisher:
ISBN: 9780313331312
Category : Religion
Languages : en
Pages : 328
Book Description
Every holiday has a history, and this set sets out to describe them all. A chronologically organized reference guide to the history of American celebratory days, past, present, and emergent, it focuses on each holiday's cultural and political significance.
Publisher:
ISBN: 9780313331312
Category : Religion
Languages : en
Pages : 328
Book Description
Every holiday has a history, and this set sets out to describe them all. A chronologically organized reference guide to the history of American celebratory days, past, present, and emergent, it focuses on each holiday's cultural and political significance.
Hearings
Author: United States. Congress. House. Committee on the District of Columbia
Publisher:
ISBN:
Category :
Languages : en
Pages : 1176
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 1176
Book Description
Beaches of the New South Wales Coast
Author: Andrew D. Short
Publisher: Sydney University Press
ISBN: 1920898158
Category : Nature
Languages : en
Pages : 408
Book Description
Produced by the Australian Beach Safety and Management Program, a joint project of the Coastal Studies Unit, University of Sydney and Surf Life Saving Australia Ltd.
Publisher: Sydney University Press
ISBN: 1920898158
Category : Nature
Languages : en
Pages : 408
Book Description
Produced by the Australian Beach Safety and Management Program, a joint project of the Coastal Studies Unit, University of Sydney and Surf Life Saving Australia Ltd.
Southern Merchant
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1072
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 1072
Book Description
Environmental Health Perspectives
Author:
Publisher:
ISBN:
Category : Environmental health
Languages : en
Pages : 832
Book Description
Publisher:
ISBN:
Category : Environmental health
Languages : en
Pages : 832
Book Description
Brittany and Normandy
Author: Greg Ward
Publisher: Rough Guides
ISBN: 9781843530763
Category : Travel
Languages : en
Pages : 494
Book Description
This guide to Brittany and Normandy, now in its 8th edition, contains a full colour introduction section that includes pre-trip information and a colour photograph section of the region's highlights from Monet's garden at Giverny to the Bayeux tapestry. For every part of this region there are reviews of the best places to stay, eat and drink for all budgets. The guide also provides carefully researched articles on the region's history, music, festivals and cuisine.
Publisher: Rough Guides
ISBN: 9781843530763
Category : Travel
Languages : en
Pages : 494
Book Description
This guide to Brittany and Normandy, now in its 8th edition, contains a full colour introduction section that includes pre-trip information and a colour photograph section of the region's highlights from Monet's garden at Giverny to the Bayeux tapestry. For every part of this region there are reviews of the best places to stay, eat and drink for all budgets. The guide also provides carefully researched articles on the region's history, music, festivals and cuisine.