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Author: Katie Parla
Publisher: Clarkson Potter
ISBN: 1524760463
Category : Cooking
Languages : en
Pages : 258
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Book Description
85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast. In most cultures, exploring food means exploring history—and the Italian south has plenty of both to offer. The pasta-heavy, tomato-forward “Italian food” the world knows and loves does not actually represent the entire country; rather, these beloved and widespread culinary traditions hail from the regional cuisines of the south. Acclaimed author and food journalist Katie Parla takes you on a tour through these vibrant destinations so you can sink your teeth into the secrets of their rustic, romantic dishes. Parla shares rich recipes, both original and reimagined, along with historical and cultural insights that encapsulate the miles of rugged beaches, sheep-dotted mountains, meditatively quiet towns, and, most important, culinary traditions unique to this precious piece of Italy. With just a bite of the Involtini alla Piazzetta from farm-rich Campania, a taste of Giurgiulena from the sugar-happy kitchens of Calabria, a forkful of ’U Pan’ Cuott’ from mountainous Basilicata, a morsel of Focaccia from coastal Puglia, or a mouthful of Pizz e Foje from quaint Molise, you’ll discover what makes the food of the Italian south unique. Praise for Food of the Italian South “Parla clearly crafted every recipe with reverence and restraint, balancing authenticity with accessibility for the modern home cook.”—Fine Cooking “Parla’s knowledge and voice shine in this outstanding meditation on the food of South Italy from the Molise, Campania, Puglia, Basilicata, and Calabria regions. . . . This excellent volume proves that no matter how well-trodden the Italian cookbook path is, an expert with genuine curiosity and a well-developed voice can still find new material.”—Publishers Weekly (starred review) “There's There’s Italian food, and then there's there’s Italian food. Not just pizza, pasta, and prosciutto, but obscure recipes that have been passed down through generations and are only found in Italy… . . . and in this book.”—Woman’s Day (Best Cookbooks Coming Out in 2019) “[With] Food of the Italian South, Parla wanted to branch out from Rome and celebrate the lower half of the country.”—Punch “Acclaimed culinary journalist Katie Parla takes cookbook readers and home cooks on a culinary journey.”—The Parkersburg News and Sentinel
Author: Katie Parla
Publisher: Clarkson Potter
ISBN: 1524760463
Category : Cooking
Languages : en
Pages : 258
Get Book Here
Book Description
85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast. In most cultures, exploring food means exploring history—and the Italian south has plenty of both to offer. The pasta-heavy, tomato-forward “Italian food” the world knows and loves does not actually represent the entire country; rather, these beloved and widespread culinary traditions hail from the regional cuisines of the south. Acclaimed author and food journalist Katie Parla takes you on a tour through these vibrant destinations so you can sink your teeth into the secrets of their rustic, romantic dishes. Parla shares rich recipes, both original and reimagined, along with historical and cultural insights that encapsulate the miles of rugged beaches, sheep-dotted mountains, meditatively quiet towns, and, most important, culinary traditions unique to this precious piece of Italy. With just a bite of the Involtini alla Piazzetta from farm-rich Campania, a taste of Giurgiulena from the sugar-happy kitchens of Calabria, a forkful of ’U Pan’ Cuott’ from mountainous Basilicata, a morsel of Focaccia from coastal Puglia, or a mouthful of Pizz e Foje from quaint Molise, you’ll discover what makes the food of the Italian south unique. Praise for Food of the Italian South “Parla clearly crafted every recipe with reverence and restraint, balancing authenticity with accessibility for the modern home cook.”—Fine Cooking “Parla’s knowledge and voice shine in this outstanding meditation on the food of South Italy from the Molise, Campania, Puglia, Basilicata, and Calabria regions. . . . This excellent volume proves that no matter how well-trodden the Italian cookbook path is, an expert with genuine curiosity and a well-developed voice can still find new material.”—Publishers Weekly (starred review) “There's There’s Italian food, and then there's there’s Italian food. Not just pizza, pasta, and prosciutto, but obscure recipes that have been passed down through generations and are only found in Italy… . . . and in this book.”—Woman’s Day (Best Cookbooks Coming Out in 2019) “[With] Food of the Italian South, Parla wanted to branch out from Rome and celebrate the lower half of the country.”—Punch “Acclaimed culinary journalist Katie Parla takes cookbook readers and home cooks on a culinary journey.”—The Parkersburg News and Sentinel
Author: Christopher Phillips
Publisher: Oxford University Press
ISBN: 0195187237
Category : History
Languages : en
Pages : 528
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Book Description
Most Americans imagine the Civil War in terms of clear and defined boundaries of freedom and slavery: a straightforward division between the slave states of Kentucky and Missouri and the free states of Illinois, Indiana, Ohio, and Kansas. However, residents of these western border states, Abraham Lincoln's home region, had far more ambiguous identities-and contested political loyalties-than we commonly assume. In The Rivers Ran Backward, Christopher Phillips sheds light on the fluid political cultures of the "Middle Border" states during the Civil War era. Far from forming a fixed and static boundary between the North and South, the border states experienced fierce internal conflicts over their political and social loyalties. White supremacy and widespread support for the existence of slavery pervaded the "free" states of Ohio, Indiana, and Illinois, which had much closer economic and cultural ties to the South, while those in Kentucky and Missouri held little identification with the South except over slavery. Debates raged at every level, from the individual to the state, in parlors, churches, schools, and public meeting places, among families, neighbors, and friends. Ultimately, the pervasive violence of the Civil War and the cultural politics that raged in its aftermath proved to be the strongest determining factor in shaping these states' regional identities, leaving an indelible imprint on the way in which Americans think of themselves and others in the nation. The Rivers Ran Backward reveals the complex history of the western border states as they struggled with questions of nationalism, racial politics, secession, neutrality, loyalty, and even place-as the Civil War tore the nation, and themselves, apart. In this major work, Phillips shows that the Civil War was more than a conflict pitting the North against the South, but one within the West that permanently reshaped American regions.
Author: Daniel Aaron
Publisher: Ohio State University Press
ISBN: 0814205704
Category : Cincinnati (Ohio)
Languages : en
Pages : 390
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Book Description
Daniel Aaron, one of todays foremost scholars of American history and American studies, began his career in 1942 with this classic study of Cincinnati in frontier days. Aaron argues that the Queen City quickly became an important urban center that in many ways resembled eastern cities more than its own hinterlands, with a populace united by its desire for economic growth. Aaron traces Cincinnati's development as a mercantile and industrial center during a period of intense national political and social ferment. The city owed much of its success as an urban center to its strategic location on the Ohio River and easy access to fertile backcountry. Despite an early over-reliance on commerce and land speculation and neglect of manufacturing, by 1838 Cincinnati's basic industries had been established and the city had outstripped her Ohio River rivals. Aaron's account of Cincinnati during this tumultuous period details the ways in which Cincinnatians made the most of commerce and manufacturing, how they met their civic responsibilities, and how they survived floods, fires, and cholera. He goes on to discuss the social and cultural history of the city during this period, including the development of social hierarchies, the operations of the press, the rage for founding societies of all kinds, the response of citizens to national and international events, the commercial elite's management of radicals and nonconformists, the nature of popular entertainment and serious culture, the efforts of education, and the messages of religious institutions. For historians, particularly those interested in urban and social history, Daniel Aaron's view of Cincinnati offers a rare opportuniry to viewantebellum American society in a microcosm, along with all of the institutions and attitudes that were prevalent in urban America during this important time.
Author: Markus Hünemörder
Publisher: Berghahn Books
ISBN: 9781845451073
Category : History
Languages : en
Pages : 228
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Book Description
In 1783, the officers of the Continental Army created the Society of the Cincinnati. This veterans' organization was to preserve the memory of the revolutionary struggle and pursue the officers' common interest in outstanding pay and pensions. Henry Knox and Frederick Steuben were the society's chief organizers; George Washington himself served as president. Soon, a nationally distributed South Carolina pamphlet accused the Society of treachery; it would lead to the creation of a hereditary nobility in the United States and subvert republicanism into aristocracy; it was a secret government, a puppet of the French monarchy; its charitable fund would be used for bribes. These were only some of the accusations made against the Society. These were, however, unjustified. The author of this book explores why a part of the revolutionary leadership accused another of subversion in the difficult 1780s, and how the political culture of this period predisposed many leading Americans to think of the Cincinnati as a conspiracy.
Author: New York Central Lines
Publisher:
ISBN:
Category : Industries
Languages : en
Pages : 1028
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Book Description
Author: Richard Cooper and Dr. Eric R. Jackson
Publisher: Arcadia Publishing
ISBN: 1467111562
Category : History
Languages : en
Pages : 128
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Book Description
Cincinnati played a large part in creatng a refuge for escaped salaves and in the Underground Railroad movement. Nearly a century after the American Revolution, the waters of the Ohio River provided a real and complex barrier for the United States to navigate. While this waterway was a symbol of freedom and equality for thousands of enslaved black Americans who had escaped from the horrible institution of enslavement, the Ohio River was also used to transport thousands of slaves down the river to the Deep South. Due to Cincinnati's location on the banks of the river, the city's economy was tied to the slave society in the South. However, a special cadre of individuals became very active in the quest for freedom undertaken by African American fugitives on their journeys to the North. Thanks to spearheading by this group of Cincinnatian trailblazers, the Queen City became a primary destination on the Underground Railroad, the first multiethnic, multiracial, multiclass human-rights movement in the history of the United States.
Author: J. T. Townsend
Publisher: AuthorHouse
ISBN: 1467057126
Category : Social Science
Languages : en
Pages : 486
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Book Description
Losing a loved one to murder is life’s ultimate tragedy. But when the killer is never captured, a family’s paralyzing grief only compounds. Years pass. Pain grows. Time heals nothing. Parents, spouses, and children of the victims never find peace. Investigators continue to lie awake night after night, year after year, thinking, “If only...” Cold cases fascinate us because of the endless possibilities. What if Alice Hochhausler hadn’t driven her daughter home from work while a strangler was running loose? What if Oda Apple’s wife hadn’t sent him to the corner drugstore? What if Linda Bricca hadn’t been so beautiful – and her husband not a workaholic? J. T. Townsend takes us on a sinister journey through thirteen cases, which took place in Cincinnati, Ohio, between 1904 and 1971. You’ll meet Frances Brady, a pretty bride-to-be gunned down at her own front door. Tommy Coby, age eight, who arrived home to an empty house, and learned later his parents were lying dead in their car. Patty Rebholz, a popular cheerleader, who was bludgeoned in a neighbor’s backyard while walking to break up with her teenage boyfriend. What do these cases have in common? A fleeting, irrational act of violence with no resolution. Somebody literally got away with murder. Each episode took place in sheer moments––but hundreds of innocent people still remember, still mourn, and are still haunted by horrible, unbearable images. Townsend’s riveting accounts include never-before-published details from police files and insights from both investigators and witnesses. Finally someone has managed to put all of the pieces together. Whodunit? We’ll never know for sure––but we can certainly make some informed, calculated guesses. Meanwhile, on these pages, each victim returns to vibrant life, becomes as real to us as to those loved ones they left behind––and still cries out for justice.
Author: Danny Korman
Publisher: Wilderness Press
ISBN: 0899979041
Category : Travel
Languages : en
Pages : 276
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Book Description
Get to Know the Vibrant and Historic Neighborhoods of Cincinnati, Ohio! Grab your walking shoes, and become an urban adventurer. Danny Korman and Katie Meyer guide you through 35 unique walking tours in this comprehensive guidebook. From historic railroad suburbs to quaint river towns, go beyond the obvious with tours that showcase hidden streets, architectural masterpieces, and diverse cultures. Enjoy the fountains, gardens, and sounds of sports at Smale Riverfront Park. Cross from Ohio to Kentucky and back again along the wondrous Purple People Bridge. Experience colorful neighborhoods such as Over-the-Rhine and Mount Adams. Each self-guided tour includes full-color photographs, a detailed map, and need-to-know details like distance, difficulty, and more. Route summaries make each walk easy to follow, and a “Points of Interest” section lists the highlights of every tour. The walks’ commentaries include such topics as neighborhood history, local culture, and architecture, plus tips on where to dine, have a drink, and shop. The 35 self-guided tours lead you through one of the country’s best walking cities. So whether you’re looking for a short stroll or a full day of entertainment, you’ll get it by Walking Cincinnat.
Author: Rick Pender
Publisher: Reedy Press LLC
ISBN: 1681063042
Category : History
Languages : en
Pages : 285
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Book Description
Late in the 18th-century, people began to head west in America in search of new frontiers and new lives. Many of them, including immigrants, found their way down the Ohio River to Cincinnati, Ohio, the “Queen City of the West.” In Oldest Cincinnati, follow their journey and learn the story of the city as you’ve never heard it before. Read about a ferry that helped early settlers cross the Ohio River to Augusta, Kentucky, began in 1798 and that’s still in business today. Likewise, a stagecoach inn that began providing shelter for early travelers opened in Lebanon, Ohio, in 1803 continues welcoming guests to this day. As one of the first settlements in the Northwest Territory, called “Losantiville” before it was dubbed Cincinnati, there are still many “firsts” and “oldests” to be found locally. The first museum—focused on natural history and science—was launched in 1818. It’s now located in Cincinnati’s oldest train station. In 1866 the oldest bridge across the Ohio River connected downtown Cincinnati to Covington, Kentucky. The oldest art museum west of the Allegheny Mountains opened in 1881. While the character of Cincinnati dramatically changed in the mid-19th century as German immigrants came in waves, the city would continue to boom culturally. They brewed beer, of course, but they also loved music, launching the oldest choral music festival in the Western Hemisphere. Local historian and author Rick Pender goes to great lengths to research and pay homage to more than two centuries of Cincinnati’s oldests, firsts, and finests. Read about all of these and more in this informative book that brings history and people to life.
Author: Daniel J. Kenny
Publisher:
ISBN:
Category : Cincinnati (Ohio)
Languages : en
Pages : 460
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Book Description
