Author: Gilly Gournal
Publisher: Independently Published
ISBN: 9781794506961
Category : Cooking
Languages : en
Pages : 102
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Book Description
100 Page Journal for Sous Vide Cooks Looking for the perfect gift for a sous vide cooker in your life that loves to keep a daily journal or try to stay organized? He/she will love the clean pages of this lined diary that can be used for reflecting on his/her day, making to-do lists, or doodling the day away. The notebook has journal lines and measures 6 x 9inches which is perfect for keeping a diary, taking notes in class, making notes about your days, writing out your gratitude, or logging a book journal. Features: 100 pages 6 x 9 page size Lined pages with Hashmarks for dates Cream/Ivory colored paper Soft cover / paperback Matte finish cover This is a great unique gift idea under $10
Author: Gilly Journal
Publisher: Independently Published
ISBN: 9781091584785
Category : Cooking
Languages : en
Pages : 102
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Book Description
This book can be used to track recipes, reflecting on meals you created, or something to write on while you wait for your delicious meals to finish cooking. Looking for the perfect gift for a cookin your life that loves to keep a daily journal or try to stay organized? He/she will love the clean pages of this lined diary that can be used for reflecting on his/her day, making to-do lists, or doodling the day away. The notebook has journal lines and measures 6 x 9inches which is perfect for keeping a diary, taking notes in class, making notes about your days, writing out your gratitude, or logging a book journal. Features: 100 pages 6" x 9" page size Lined pages with Hashmarks for dates Cream/Ivory colored paper Soft cover / paperback Matte finish cover This is a great unique gift idea under $10 for: Christmas present Cheap stocking stuffer idea Home and professional cooks
Author: Lisa Q. Fetterman
Publisher: Ten Speed Press
ISBN: 0399578064
Category : Cooking
Languages : en
Pages : 290
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Book Description
A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku—the first affordable sous vide machine—comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks. Including over 100 recipes for everything from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even homemade Coffee-Cardamom Bitters, Sous Vide at Home has you covered for every occasion.
Author: TSExpressive Recipe Journals
Publisher:
ISBN: 9781691459759
Category :
Languages : en
Pages : 102
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Book Description
Need the perfect cookbook / recipe journal for chefs and cooks? Then check out this customized notebook recipe journal. It's a great gift for anyone who loves cooking in the kitchen. Comes with a flexible 6 x 9 inch glossy design cover and 100 pages to jot down family recipes or favorite ingredients to your preferred dish in specific category sections. If you absolutely love cooking or the culinary arts then this is the perfect recipe journal for you. Categories Include: Recipe Serving Quantity Prep Time Cook Time Temperature Ingredients Methods Wine Pairing From The Kitchen Of (Personalization) Get Your Detailed Cooking Recipe Journal TODAY!
Author: Terry H. Miller
Publisher: AndreaAstemio
ISBN:
Category : Cooking
Languages : en
Pages : 200
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Book Description
Are You Interested In Learning How To Become A Sous Vide Cooking Master? Using this Sous Vide Cookbook, you can utilize these practical and simple recipes that help you to produce the best possible quality meals for an everyday diet. However, while this Sous Vide Cookbook provides recipes for great tasting meals, it can definitely be a little challenging if you are the type of person who loves to switch things up in the kitchen on a daily basis. That is where this Sous Vide Cookbook will come in handy. This Sous Vide Cookbook will include 120 healthy and delicious recipes, along with basic useful practices, and more recent sous vide cooking techniques, will give your kitchen a three hundred and sixty-degree transformation. In this book Sous Vide Cookbook, you will get: • A breakdown of Sous Vide Cooking • An explanation, and guide to the Sous Vide lifestyle and equipment • 120 delicious Sous Vide recipes with easy instructions and a nutritional breakdown of the number of calories, fat, protein, and carbs that they will add to your diet. • And so much more! • Safety recommendations when practicing Sous Vide cooking • Common cooking temperatures when cooking with a Sous Vide Cooker • The diverse types of Sous Vide Equipment and methods of use • Useful tips to help if you are a beginner to the Sous Vide world • How to keep food at safe temperatures while cooking • And so much more! If you have just started to explore the world of Sous Vide cooking or maybe, you are simply seeking new enticing Sous Vide recipes, then, this Sous Vide cookbook will give you the solutions to your problems. Grab a copy today and let's bring life to your new Sous Vide experience.
Author: Sharon Chen
Publisher: Sourcebooks, Inc.
ISBN: 1647394333
Category : Cooking
Languages : en
Pages : 432
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Book Description
Restaurant-quality meals from your own kitchen—over 150 recipes for sous vide perfection Sous vide cooking creates mouthwatering meals. By cooking food at a precise, low temperature, this wonder gadget churns out perfectly cooked meat, fish, vegetables, and more. All it takes is an immersion circulator, a pot of water, and the Complete Sous Vide Cookbook to make the magic happen. With 150+ recipes for everything from eggs to dinner party-worthy mains, this sous vide cookbook will give everyone from beginners to sous vide maestros even more reasons to love sous vide cooking. Discover the necessary gear you'll want to keep nearby, including what immersion calculator to buy, learn best practices, and get cooking! The Complete Sous Vide Cookbook includes: Breakfast to dinner—The 100-plus recipes in this sous vide cookbook cover meals for any time of day, including sides and desserts. Sous vide 101—Learn the hows and whys of sous vide cooking with an introductory section. Mix it up—Helpful cooking charts in this simple-to-use sous vide cookbook feature various cuts and cooking times that allow you to create your own recipes. No matter your skill level in the kitchen, the Complete Sous Vide Cookbook will help you make delectable dishes.
Author: Julia Grady
Publisher: Dylanna Publishing, Inc.
ISBN:
Category : Cooking
Languages : en
Pages : 202
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Book Description
Whether you’re new to the world of sous vide or have been cooking this way for years, the Sous Vide Cookbook: Prepare Professional Quality Food Easily at Home is going to help you make amazingly easy and delicious meals that you and your family and friends are going to love. Many people arre excited when they first hear about sous vide cooking but aren’t really sure where to start. While sous vide is great for cooking steaks and other meats to perfection, it has the potential to be used for so much more. This books contains a plethora of recipes that have been carefully tested and developed to turn out amazing using the sous vide method. So what are you waiting for?
Author: Christina Wylie
Publisher: Voyageur Press
ISBN: 0760357757
Category : Cooking
Languages : en
Pages : 288
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Book Description
Meet the most revolutionary home cooking appliance since the slow cooker. The sous vide cooks any food to perfection with no chance of burning, get the most out of it with The Sous Vide Kitchen. If you own a sous vide machine, chances are you’ve tried it out by cooking burgers, steak, and pork. But that’s just the beginning. For years, restaurants have used sous vide to perfectly cook a wide variety of foods—now you can do the same. Join sous vide recipe developer Christina Wylie and take your skills to the next level: Use sous vide to make the perfect soft boiled eggs, then go further and learn how to use it to make scrambled eggs, overnight oatmeal, and other breakfast staples. For lunch, try topping your salad with perfectly cooked sous vide tuna or salmon (the secret is a short brine). For dinner, the options are endless. Choose from Asian dishes like Char Siu Pork Loin and Miso-Marinated Cod, reinvent a favorite with the Deconstructed Beef Wellington or Spicy Southern-Fried Chicken, or enjoy a surprisingly simple 48-Hour Beef Brisket. Finish the meal with a sous vide twist on cheesecake or a nightcap of homemade spiced rum (speed-infused using sous vide, of course). With recommended times and temperatures for every recipe, unique combinations of sous vide with other cooking techniques, and more than 100 recipes to explore, this book will help you get the most out of sous vide.
Author: Carey Copeling
Publisher: Sourcebooks, Inc.
ISBN: 1623159822
Category : Cooking
Languages : en
Pages : 486
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Book Description
The Effortless Sous Vide Cookbook serves easy, everyday recipes for restaurant-quality meals It's easy to make perfectly cooked food with your sous vide, but finding the right recipes to do it night after night can be tricky. The Effortless Sous Vide Cookbook serves well-rounded, restaurant-quality meals for easy, everyday cooking. Featuring 140 no-fuss recipes, plus an overview of basic practices and new sous vide cooking techniques, The Effortless Sous Vide Cookbook transforms every kitchen into a Michelin-star restaurant. The Effortless Sous Vide Cookbook includes: Over 140 Weeknight Recipes for making vegetables, fish and seafood, red meat, poultry, dessert, and even drinks! Sous Vide 101 covering the basic sous vide practices along with new techniques Quick Reference Guides featuring helpful charts to help you gage timing, temperature, and power to your model Sous vide cookbook recipes include: Vegetable Halloumi Kebabs, Seared Wasabi Ahi Tuna, Rosemary Veal Chop, Peanut Chicken Satay, Duck Confit, Salted Caramel Cheesecake, Espresso Martini, and much more! Make perfectly cooked meals a staple at your table with The Effortless Sous Vide Cookbook.
Author: Lisa Q. Fetterman
Publisher: Ten Speed Press
ISBN: 0399582010
Category : Cooking
Languages : en
Pages : 194
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Book Description
A follow-up to the successful Sous Vide at Home, with 65 recipes for easy weeknight meals using this popular cooking technique to greatest effect. Sous Vide Made Simple couples the home sous vide machine with a do-ahead approach to help you streamline your cooking. The book centers around foolproof master recipes for flawless meat, poultry, fish, and vegetables that can be made quickly and easily (and in advance!) with your home immersion circulator, and then 50 spin-off recipes for turning these into crowd-pleasing full meals. Nearly all of the recipes can be prepped in advance, and then finished using a conventional cooking method, and on the table in under an hour. Unlike other sous vide cookbooks, Sous Vide Made Simple isn't just meat and potatoes, instead, it's packed with vegetables, lighter fare, and globally inspired food, like Grilled Fish Tacos with Mango Salsa, Cauliflower Steaks with Almonds and Kalamata Yogurt Sauce, Carnitas Tacos with Salsa Verde, and Eggplant Shakshuka—as well as improved classics like Beef Bourguignon Pot Roast and Grilled Pork Chops with Apple Chutney—and every recipe is accompanied by a beautiful photograph. Partly a how-to manual and partly a cookbook, Sous Video Made Simple gives the home cook, sous vide novice and old pro alike, all the information and encouragement to incorporate sous vide technology into a delicious everyday cooking repertoire.
