A Source Book in Chemistry, 1400-1900

A Source Book in Chemistry, 1400-1900 PDF Author: Henry Marshall Leicester
Publisher: Harvard University Press
ISBN: 9780674822306
Category : Science
Languages : en
Pages : 578

Get Book

Book Description
A collection of important writings in the history of chemistry from 1400-1900, each with an introduction by the editors.

A Source Book in Chemistry, 1400-1900

A Source Book in Chemistry, 1400-1900 PDF Author: Henry Marshall Leicester
Publisher: Harvard University Press
ISBN: 9780674822306
Category : Science
Languages : en
Pages : 578

Get Book

Book Description
A collection of important writings in the history of chemistry from 1400-1900, each with an introduction by the editors.

Source Book of Enzymes

Source Book of Enzymes PDF Author: John S. White
Publisher: CRC Press
ISBN: 9780849394706
Category : Medical
Languages : en
Pages : 1392

Get Book

Book Description
Enzymes, which work as organic catalysts for chemical reactions, are of interest to a wide range of scientific disciplines. The Source Book of Enzymes provides a worldwide listing of commercially available enzymes, offering the widest possible selection of enzyme products for specific applications. The Source Book of Enzymes answers these important questions and many more: Where can I find a particular enzyme? What enzymes are available for purchase? How do I select the appropriate enzyme for my application? How do the available enzymes differ from one another? What are the reaction conditions for optimum enzyme performance? Who sells the enzyme I need? The reliable research tool you will turn to again and again With the Source Book of Enzymes you will save hours of research time once wasted on searching through catalogs and product data bulletins. This practical reference tool makes the selection process easy by providing systematic and comparative functional information about each enzyme. Its global scope ensures that you will find the enzyme and supplier most suited to your needs and geographical location. Students and educators; researchers in academia, industry and government; bioengineers and biotechnologists, and purchasing agents will find this an invaluable resource for conducting competitive assessments, identifying new product trends and opportunities, identifying enzyme properties, and ordering specific enzymes.

Source Book in Chemistry

Source Book in Chemistry PDF Author: Henry Marshall Leicester
Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages :

Get Book

Book Description


A Source Book in Medieval Science

A Source Book in Medieval Science PDF Author: Edward Grant
Publisher: Harvard University Press
ISBN: 9780674823600
Category : History
Languages : en
Pages : 890

Get Book

Book Description
This Source Book explores a millennium of European scientific thought accompanied by critical commentary and annotation; nearly half the selections appear for the first time in the vernacular. Representing "science" in the medieval sense, selections include alchemy, astrology, logic, and theology as well as mathematics, physics, and biology.

A Source Book in Chemistry

A Source Book in Chemistry PDF Author: Herbert S. Klickstein
Publisher:
ISBN:
Category :
Languages : en
Pages :

Get Book

Book Description


The Sourcebook for Teaching Science, Grades 6-12

The Sourcebook for Teaching Science, Grades 6-12 PDF Author: Norman Herr
Publisher: John Wiley & Sons
ISBN: 0787972983
Category : Education
Languages : en
Pages : 614

Get Book

Book Description
The Sourcebook for Teaching Science is a unique, comprehensive resource designed to give middle and high school science teachers a wealth of information that will enhance any science curriculum. Filled with innovative tools, dynamic activities, and practical lesson plans that are grounded in theory, research, and national standards, the book offers both new and experienced science teachers powerful strategies and original ideas that will enhance the teaching of physics, chemistry, biology, and the earth and space sciences.

A Source Book in Greek Science

A Source Book in Greek Science PDF Author: Morris Raphael Cohen
Publisher:
ISBN:
Category :
Languages : en
Pages : 581

Get Book

Book Description


A History of Chemistry

A History of Chemistry PDF Author: Bernadette Bensaude-Vincent
Publisher: Harvard University Press
ISBN: 9780674396593
Category : Reference
Languages : en
Pages : 330

Get Book

Book Description
Presents chemistry as a science in search of an identity, or rather as a science whose identity has changed in response to its relation to society and other disciplines. This book discusses the conceptual, experimental, and technological challenges with wh

Source Book in Chemistry 1900-1950

Source Book in Chemistry 1900-1950 PDF Author: Henry M. Leicester
Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 0

Get Book

Book Description


Natural Products Chemistry

Natural Products Chemistry PDF Author: Raymond Cooper
Publisher: CRC Press
ISBN: 1466567619
Category : Medical
Languages : en
Pages : 210

Get Book

Book Description
Notoriously cumbersome to isolate and challenging to synthesize, the path of natural products to viable drugs is an arduous journey. Yet compounds isolated from nature may possess fascinating structures, biological profiles and pharmaceutical potential far greater than anything made by man. Natural Products Chemistry: Sources, Separations and Structures presents a practical guide to sourcing, isolating, and discovering new compounds from nature many of which become pharmaceutical drugs. This book emphasizes the challenges and advantages of products acquired from nature, compared to those obtained from combinatorial chemistry. A basic introduction, the book describes the whole cycle from farm to final compound, backed up by case studies drawn from industry and research applications. It broadens the scope of applications and draws upon examples from various sources. Natural products chemistry, as taught today, draws its examples mainly from marine chemistry or plant chemistry; however, there is also a fascinating and rich world of fermented (microbial and algal) products leading to complex structures. Thus, the book draws upon examples from the microbial world and from insects too. Therefore, this is a source of bioactive metabolites, not traditionally available in academic settings, more the mainstay of the pharmaceutical industry. Providing a roadmap of the process of collecting a compound from nature, isolating the active ingredient, and determining the chemical structure, this book provides a unique approach to the world of natural products.