Soundbites Finger Food PDF Download
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Author: Murdoch Books Pty Limited
Publisher: Allen & Unwin
ISBN: 9781740454940
Category : Cooking
Languages : en
Pages : 86
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Book Description
This book features delicious recipes for sweeet and savoury canapes, accompanied by colour photos. Also features a soundchip that plays the sound of laughter when the book is opened.
Author: Murdoch Books Pty Limited
Publisher: Allen & Unwin
ISBN: 9781740454940
Category : Cooking
Languages : en
Pages : 86
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Book Description
This book features delicious recipes for sweeet and savoury canapes, accompanied by colour photos. Also features a soundchip that plays the sound of laughter when the book is opened.
Author: Alex Kapranos
Publisher: Penguin UK
ISBN: 0141912308
Category : Travel
Languages : en
Pages : 144
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Book Description
In September 2005, Alex Kapranos began writing about what he ate while touring the world with the rock band Franz Ferdinand. The writing is as much about where he eats and the people he eats with as the unusual flavours he tastes on the road. Whether it’s munching donuts with cops in Brooklyn, swallowing bull’s balls with the band in Buenos Aires or queuing for a saveloy in South Shields, these are surprising and vivid snapshots of life on the road. Funny, poignant, sickening or sexual depending on the situation, the material, both new and previously published in the Guardian, is fascinating and entertaining.
Author: Marilee Berry
Publisher: Lulu.com
ISBN: 1411655559
Category : Cooking
Languages : en
Pages : 268
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Book Description
Are you...Curious about low-carb eating but not sure which program to try?Eager to understand the science behind the plans to be able to tailor a plan that's just right for you?Looking for recipes that don't call for a lot of odd ingredients or special gourmet skills?How about some money-saving tips and inspiration from someone who's been there?If you said, "yes", then Sound Bites is for you. Written by a woman who's not trying to sell some program with meal replacements or gimmicks, Sound Bites is a how-to book that demystifies the whole low-carb topic and returns the reader to the world of delicious, pleasurable, healthful eathing.
Author: Abigail Brown
Publisher:
ISBN: 9781741100556
Category : Appetizers
Languages : en
Pages : 73
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Book Description
Author: Lawrence C. Rubin
Publisher: McFarland
ISBN: 0786451513
Category : Social Science
Languages : en
Pages : 318
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Book Description
Historically, few topics have attracted as much scholarly, professional, or popular attention as food and eating--as one might expect, considering the fundamental role of food in basic human survival. Almost daily, a new food documentary, cooking show, diet program, food guru, or eating movement arises to challenge yesterday's dietary truths and the ways we think about dining. This work brings together voices from a wide range of disciplines, providing a fascinating feast of scholarly perspectives on food and eating practices, contemporary and historic, local and global. Nineteen essays cover a vast array of food-related topics, including the ever-increasing problems of agricultural globalization, the contemporary mass-marketing of a formerly grassroots movement for organic food production, the Food Network's successful mediation of social class, the widely popular phenomenon of professional competitive eating and current trends in "culinary tourism" and fast food advertising. Instructors considering this book for use in a course may request an examination copy here.
Author: Itoro Bassey
Publisher: Malarkey Books
ISBN: 9781087991474
Category :
Languages : en
Pages : 256
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Book Description
Faith is a poignant conversation between the dead and the living, the past and the present, and a young woman grappling to find her place in it all.
Author:
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 326
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Book Description
Author:
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 676
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Book Description
Abstract: This five volume report evaluates the WIC program and its activities. Volume I summarizes the results of the overall study, volumes II and III contain the technical report while volumes IV and V contain the appendixes. Topics include: objectives and design of the WIC program; effect of the WIC program on the diet of women, infants, and children; effect of WIC benefits on fetal and childhood growth, development, and survival; effect of WIC program participation on use of health services and health promoting behavior; and effect of WIC benefits on family food expenditures.
Author: World Health Organization
Publisher: World Health Organization
ISBN: 9241665297
Category : Business & Economics
Languages : en
Pages : 606
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Book Description
This volume contains toxicological monographs that were prepared by the 2013 Joint FAO/WHO Meeting on Pesticide Residues (JMPR) which met in Geneva on 17-26 September 2013. The monographs in this volume summarize the safety data on 14 pesticides that could leave residues in food commodities. These pesticides are benzovindiflupyr bixafen chlorfenapyr cyantraniliprole diquat dithianon fenamidone fluensulfone imazapic imazapyr isoxaflutole tolfenpyrad triflumizole and trinexapac-ethyl. The data summarized in the toxicological monographs served as the basis for the acceptable daily intakes and acute reference doses that were established by the Meeting. This volume and previous volumes of JMPR toxicological evaluations many of which were published in the FAO Plant Production and Protection Paper series contain information that is useful to companies that produce pesticides government regulatory officers industrial testing laboratories toxicological laboratories and universities.
Author: Canvas by Susan Fazio
Publisher: Dorrance Publishing
ISBN: 1480991244
Category : Cooking
Languages : en
Pages : 384
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Book Description
Canvas and Cuisine The Art of the Fresh Market By: Jorj Morgan and Susan Fazio Part coffee table book, part travel log, this visually delicious, delectably readable cookbook pays tribute to what may be the world’s most important treasure: fresh, locally grown food. Canvas and Cuisine: The Art of the Fresh Market is a passport, inviting you to visualize the Italian seaside town of Positano where merchants offer baskets of produce featuring locally grown vegetables. The burst of color and depth of texture shows a zest for life. Home cooks feel the same way as the painter, plating meals for the people they love. The foodie consumes, the artist memorializes; and in this book, they come together as one hungry entity looking to be sated. Canvas and Cuisine ensnares the senses of both the cook and the artist. We take gorgeous food, chat about its use in native cuisine and then bring it to the home cook’s kitchen. Open this book and you’ll see a basket of potatoes in a Madrid open air market that inspires Patatas Bravas, a tapas dish with a kicked-up spicy sauce. You’ll see a painting of crates holding indigo-hued eggplants that inspires a dish of Vietnamese stew. You’ll see a bustling square reminiscent of London’s Borough market that inspires a dish of English cheddar, apple and sausage stuffed acorn squash. The authors of Canvas and Cuisine know this truth: beauty of different cultures come through best in their native foods. At first glance, some of the recipes in this cookbook’s pages seem exotic – but make no mistake; these foods are simply local and fresh, and they easily find their way into your kitchen. Canvas and Cuisine illustrates how to make the looking and the gathering of ingredients fun – an activity that brings family and friends together.
