Soulful Sicilian Cooking PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Soulful Sicilian Cooking PDF full book. Access full book title Soulful Sicilian Cooking by Antoinette Silicato. Download full books in PDF and EPUB format.
Author: Antoinette Silicato
Publisher:
ISBN: 9781881901877
Category : Cooking, Italian
Languages : en
Pages : 112
Get Book Here
Book Description
An American jazz-pop singer connects with family roots and food in Sicily
Author: Antoinette Silicato
Publisher:
ISBN: 9781881901877
Category : Cooking, Italian
Languages : en
Pages : 112
Get Book Here
Book Description
An American jazz-pop singer connects with family roots and food in Sicily
Author: Cettina Vicenzino
Publisher: Penguin
ISBN: 0744024919
Category : Cooking
Languages : en
Pages : 527
Get Book Here
Book Description
Embark on the enchanting culinary journey and experience the culinary delights of the Sicilian diet. Join Sicilian cook, writer, and photographer Cettina Vicenzino as she shares more than 70 authentic and mouth-watering recipes from this unique Mediterranean island. While only a few miles from Italy, Sicily's heritage is proudly distinct from that of the mainland, favoring dishes packed with spices, citrus fruits, cheeses, olives, tomatoes, eggplants, and seafood. Featuring three strands of Sicilian cooking - Cucina Povera (peasant food), Cibo di Strada (street food), and Cucina dei Monsù (sophisticated food) - alongside profiles on local chefs and food producers, The Sicily Cookbook invites you to discover the island's culinary culture and let your summer cooking burst with Mediterranean sunshine.
Author: Carmelo Sammarco
Publisher:
ISBN: 9788887663426
Category : Cooking
Languages : en
Pages : 163
Get Book Here
Book Description
Author: Gordon Rock
Publisher: Createspace Independent Publishing Platform
ISBN: 9781539433347
Category :
Languages : en
Pages : 74
Get Book Here
Book Description
Who can't get enough of traditional Sicilian food? If you are the type of person who loves the taste of elegant and delicious meals from the heart of Sicily, then this is the perfect Sicily cookbook for you. Inside of this book you will discover not only 25 delicious Sicilian recipes, but you will also discover more about Sicilian cuisine then you will find in any average Sicily travel guide or other Sicilian cookbook on the market today. So, what are you waiting for? Buy your copy of this Sicilian cookbook today and start cooking!
Author: Mary Taylor Simeti
Publisher: Grub Street Publishers
ISBN: 1908117915
Category : Cooking
Languages : en
Pages : 352
Get Book Here
Book Description
The definitive guide to Sicilian cooking filled with authentic, hard-to-find recipes from this sun-drenched island. Gleaned from the author’s friends, family, and acquaintances on the island of Sicily, Sicilian Food is a delicious journey through the food, traditions, and recipes of this corner of the world. Mary Taylor Simeti, an American who married a Sicilian, set out to discover the food of her husband firsthand. She haunted former convents and palaces where Palermo’s libraries have been maintained. She tested each ancient recipe herself and updated the methods, providing clear and easy-to-follow directions. The book reflects the unique culture of Sicily, both the external influences of a series of conquerors and the domestic changes brought about by peasant, clergy, and aristocrat alike. There are recipes using the vegetable abundance of the Sicilian landscape, recipes for ice cream or granita, and recipes with names like Virgins’ Breasts and Chancellor’s Buttocks. Rich with history, the book draws from Sicilian archives and museums and quotes from Homer, Plato, Apicius, Lampedusa, and Pirandello—offering not only a culinary adventure but also an experience that feels like traveling to Sicily.
Author: Wanda Tornabene
Publisher: Knopf
ISBN: 1524733075
Category : Cooking
Languages : en
Pages : 290
Get Book Here
Book Description
"To know and be close to your family, nothing is more important than dining together at home, as often as possible, on delicious home cooking. Salute!" --Wanda Tornabene, from the Introduction Four years after winning the 1997 James Beard Award for Best Italian Cookbook, Wanda Tornabene and her daughter, Giovanna, return with a glorious second helping of homestyle recipes. Sicilian Home Cooking offers more charming stories and rustic, delicious dishes from the kitchen of Gangivecchio, the Tornabenes magnificent thirteenth-century abbey in Sicily's Madonie Mountains. As in the award-winning La Cucina Siciliana di Gangivecchio, here you'll find a wonderful array of simple, mouthwatering recipes for antipasti, soups, pasta, rice, meat, fish, vegetables, salads, and desserts including easy and delicious variations on bruschetta, the hearty Fagioli e Festoncini di Nonna Elena (Granny Elena's Bean and Pasta Soup), enticing entrees like Cotolette di Vitello di Wanda (Wanda's Veal Cutlets) and Gamberi in Crosta alla Gangivecchio (Gangivecchio's Shrimp en Croute), and sublime desserts like Cartocci (Fried Pastry Coils with Ricotta Cream) and Gelo di Caffe (Coffee Gelatine). Sicilian Home Cooking also offers some tempting new sections. Egg Dishes showcases this essential ingredient in beautiful frittatas. Pizza and Focaccia is a salute to these most Italian of breads, adorned with fresh toppings. The section on couscous teaches the traditional method for this Arab speciality, which Sicilians have adopted as their own. Wines and Liqueurs gives recipes for homemade, refreshing libations, including the Italian favorite, Limoncello. The homestyle recipes are nothing short of fantastic; but what makes this book even more special is that Wanda and Giovanna welcome you not only into their kitchen but also into their lives at Gangivecchio. In stories rich with the fragrant atmosphere of the gorgeous Sicilian countryside, they share memories of the annual grape harvest, a special Christmas snowstorm, and an illicit childhood trip on a commercial fishing boat. They describe favorite local restaurants and dishes from the past and the present. And they tell funny and touching stories of relatives, friends, and pets; both old and new. Sicilian Home Cooking is a cookbook and much more; a true slice of Sicilian life.
Author: Mimmetta Lo Monte
Publisher: Simon & Schuster
ISBN: 9780671677572
Category : Cooking
Languages : en
Pages : 349
Get Book Here
Book Description
In a collection of more than two hundred authentic Sicilian favorites, a restaurateur provides recipes for meat, poultry, fish, vegetables, and desserts, and accompanies them with historical vignettes and anecdotes
Author: Anna Muffoletto
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 248
Get Book Here
Book Description
Author: Melissa Muller
Publisher: Rizzoli Publications
ISBN: 0847848655
Category : Cooking
Languages : en
Pages : 354
Get Book Here
Book Description
The first book to explore in depth the wonders of Sicilian cooking. For millennia, Sicily has been a global crossroads, its cuisine marked by the different conquering groups drawn to its natural riches, from the Greeks and Arabs to the Normans and Spanish. The food is in essence Italian, but accented with exotic Mediterranean touches: pesto punched up with capers, gelato made with pistachios, pasta laced with saffron, and a penchant for sweet-and-sour preparations like caponata and strong flavors like wild fennel and oregano. Sicily tells the wonderful histories behind the classic dishes but also shows how contemporary chefs and home cooks are reinvigorating recipes in modern ways. The product of years of careful research, Sicily gives a tour of the land’s culinary treasures, from the couscous of Lo Capo and the vines of Mt. Etna to the sea salt of Trapani and the black pigs of Mirto. The book gives foolproof instructions for all the cardinal dishes such as Arancini, Pasta with Sardines, and Swordfish Involtini, but there are also plenty of delicious contemporary recipes, such as Eggplant Parmigiana in a Glass, Butternut Squash Caponata, and Cannoli Millefoglie. Complete with travel notes and addresses to plan a trip, Sicily is sure to enchant readers everywhere. “Melissa shares her lifelong passion for Sicilian food, through firsthand narrative loaded with recipes and beautiful photographs, giving us an insider’s view of this magical island.” —Mike Colameco, host of Mike Colameco’s Real Food
Author: Pamela Hensley Vincent
Publisher:
ISBN: 9781585674916
Category : Cooking
Languages : en
Pages : 164
Get Book Here
Book Description
The best recipes of two family traditions, by a favorite television actress and talented home cook. No matter how far from home we go, refining our palates, leaving behind family cooking for sophisticated fare, we all have a special place in our hearts--and stomachs--for our families' deliciously basic, home recipes. Born of the culinary traditions of actress Pamela Hensley Vincent's Jewish family and her husband Duke Vincent's Italian background, The Jewish-Sicilian Cookbook recaptures, with charm, and tasty and do-able recipes, the gastronomic nostalgia of two families. The sixty-four recipes run the gamut from typically Jewish (Yetta's Chicken Soup) to quintessentially Italian (Duke's Special Spaghetti), and represent the best of traditional modern American food, radiating a fifties sensibility that goes down as deliciously well today as it did then. The common ground of all family food traditions is "Food is Love," and this principle is irresistibly at play as Pamela Vincent recounts heartfelt anecdotes, describing memories of meals with loved ones. From a predawn breakfast of buttered matzoh and coffee with her grandfather to pasta night with Duke, The Jewish-Sicilian Cookbook will inspire readers to revisit fond food memories of their own as well as create new ones.
