Author: Harvey Washington Wiley
Publisher:
ISBN:
Category : Sugarcane
Languages : en
Pages : 830
Book Description
Manufacture of Table Sirups from Sugar Cane
Author: Harvey Washington Wiley
Publisher:
ISBN:
Category : Sugarcane
Languages : en
Pages : 830
Book Description
Publisher:
ISBN:
Category : Sugarcane
Languages : en
Pages : 830
Book Description
Sorghum Biochemistry
Author: CV Ratnavathi
Publisher: Academic Press
ISBN: 0128031824
Category : Business & Economics
Languages : en
Pages : 359
Book Description
Sorghum Biochemistry: An Industrial Perspective explores the many uses for sorghum in industry and biofuels. Not only does it offer a detailed understanding of the physical and biochemical qualities of the grain, it also takes an in-depth look at the role sorghum plays in such industries as brewing and ethanol production and the mechanics of post-harvest processing and value addition. Sorghum has long been an important staple in Africa and Asia, but its value goes far beyond its uses in human and animal consumption. Sorghum is also used in many industries, including waxes, packing material, wall board, ethanol, beverages, and brewing, and one variety called sweet sorghum has also been used as a bioenergy crop. Sorghum Biochemistry: An Industrial Perspective offers a closer look at how the grain is used in such a variety of ways, and how we can continue to optimize its potential. - Provides detailed biochemical studies on grain sorghum to inform researchers grappling with similar issues - Offers foundational information on the quality and composition of sorghum as a grain - Covers a variety of uses for sorghum in many industries, including food and beverage, energy, and brewing - Includes photos and illustrations to enhance the understanding of processes and sorghum biochemistry
Publisher: Academic Press
ISBN: 0128031824
Category : Business & Economics
Languages : en
Pages : 359
Book Description
Sorghum Biochemistry: An Industrial Perspective explores the many uses for sorghum in industry and biofuels. Not only does it offer a detailed understanding of the physical and biochemical qualities of the grain, it also takes an in-depth look at the role sorghum plays in such industries as brewing and ethanol production and the mechanics of post-harvest processing and value addition. Sorghum has long been an important staple in Africa and Asia, but its value goes far beyond its uses in human and animal consumption. Sorghum is also used in many industries, including waxes, packing material, wall board, ethanol, beverages, and brewing, and one variety called sweet sorghum has also been used as a bioenergy crop. Sorghum Biochemistry: An Industrial Perspective offers a closer look at how the grain is used in such a variety of ways, and how we can continue to optimize its potential. - Provides detailed biochemical studies on grain sorghum to inform researchers grappling with similar issues - Offers foundational information on the quality and composition of sorghum as a grain - Covers a variety of uses for sorghum in many industries, including food and beverage, energy, and brewing - Includes photos and illustrations to enhance the understanding of processes and sorghum biochemistry
The Louisiana Planter and Sugar Manufacturer
Author:
Publisher:
ISBN:
Category : Sugar
Languages : en
Pages : 412
Book Description
Publisher:
ISBN:
Category : Sugar
Languages : en
Pages : 412
Book Description
Farmers' Bulletin
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 740
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 740
Book Description
Sorghum-syrup Manufacture
Author: A. Hugh Byran
Publisher:
ISBN:
Category :
Languages : en
Pages : 44
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 44
Book Description
Technical Note
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1066
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1066
Book Description
Experiment Station Record
Author: United States. Office of Experiment Stations
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1172
Book Description
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1172
Book Description
Sources and Management of Micro-organisms for the Development of a Fermentation Industry
Author: C. William Hesseltine
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 244
Book Description
Set includes revised editions of some issues.
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 244
Book Description
Set includes revised editions of some issues.
Report of the Commissioner of Agriculture for The Years 1881 and 1882
Author: Government Printing Office
Publisher:
ISBN:
Category :
Languages : en
Pages : 910
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 910
Book Description
Scientific American
Author:
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 432
Book Description
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 432
Book Description