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Author: Rhonda Archer
Publisher: WestBow Press
ISBN: 1973656809
Category : Religion
Languages : en
Pages : 141
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Book Description
Similarly to how the True Farmer prunes unfruitful branches in favor of the prolific branches, a dairy farmer increases the value of his herd by culling unproductive cows. No calves. No milk. No moo-la. Steer-ile Bible herd mentalities need to be culled from our happy God’s Unadulterated Teachings before they cheapen grace by failing to reproduce hope in a fractured world. Something Stewing in a Cracked Pot cooks up a fresh off the farm field of vision that is: Sprinkled with wit Spiced with a hint of Hebraic perspective Seasoned with covenants Stirred, not shaken, in faith Served from a recovering perfectionist pot Taking the practice of culling from the cow kingdom into God’s, Rhonda Archer moo-ves out udder-ly absurd cultural assumptions then opens the gates so restored thinkers will be as free and happy as calves let out to pasture.
Author: Rhonda Archer
Publisher: WestBow Press
ISBN: 1973656809
Category : Religion
Languages : en
Pages : 141
Get Book
Book Description
Similarly to how the True Farmer prunes unfruitful branches in favor of the prolific branches, a dairy farmer increases the value of his herd by culling unproductive cows. No calves. No milk. No moo-la. Steer-ile Bible herd mentalities need to be culled from our happy God’s Unadulterated Teachings before they cheapen grace by failing to reproduce hope in a fractured world. Something Stewing in a Cracked Pot cooks up a fresh off the farm field of vision that is: Sprinkled with wit Spiced with a hint of Hebraic perspective Seasoned with covenants Stirred, not shaken, in faith Served from a recovering perfectionist pot Taking the practice of culling from the cow kingdom into God’s, Rhonda Archer moo-ves out udder-ly absurd cultural assumptions then opens the gates so restored thinkers will be as free and happy as calves let out to pasture.
Author: Tennessee Williams
Publisher: New Directions Publishing
ISBN: 9780811218061
Category : Drama
Languages : en
Pages : 210
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Book Description
Now with a new introduction, the author's original Foreword and Afterword, the one-act play 10 Blocks on the Camino Real, plus an essay by noted Tennessee Williams scholar, Michael Paller.
Author: Melissa Glazer
Publisher: Penguin
ISBN: 9780425221266
Category : Fiction
Languages : en
Pages : 228
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Book Description
When her assistant David is accused of murdering his long-estranged father, renowned ceramics artist Charles Potter, Carolyn Emerson, who discovered the body in her raku pit, calls upon her studio's pottery club to crack this case wide open. Original.
Author: Heidi Lang
Publisher: Aladdin
ISBN: 148147796X
Category : Juvenile Fiction
Languages : en
Pages : 336
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Book Description
“A zingy, buoyant adventure.” —BCCB “A wildly inventive fantasy.” —Booklist Thirteen-year-old chef Lailu Loganberry must stop a war between the elves and scientists in this follow-up to A Dash of Dragon, which Kirkus Reviews calls “a recipe for success.” It’s the Week of Masks, a festival held to chase away evil spirits. But Lailu doesn’t have time to worry about demons. She has bigger fish to fry—or rather, griffons, now that she’s been asked to prepare a mystical feast for the king’s executioner, Lord Elister. Unfortunately Lailu’s meal is overshadowed by the scientists’ latest invention: automatons, human-shaped machines that will respond to their masters’ every order. Most people are excited by the possibilities, but the mechanical men leave Lailu with a bad taste in her mouth. Even worse, the elves still blame the scientists for the attacks on them weeks ago, and Lailu worries that the elves might be cooking up revenge. So when she and her sorta-rival-turned-almost-friend Greg stumble across the body of a scientist, the elves are the prime suspects. With help from Greg, her best friend Hannah, and the sneaky, winking spy Ryon, Lailu has to discover the truth behind the murder, and soon—because hostilities between the elves and the scientists are about to boil over faster than hydra stew. And just ask any chef: war is bad for business.
Author: Bee Wilson
Publisher: Basic Books
ISBN: 0465033326
Category : Cooking
Languages : en
Pages : 354
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Book Description
Award-winning food writer Bee Wilson's secret history of kitchens, showing how new technologies - from the fork to the microwave and beyond - have fundamentally shaped how and what we eat. Since prehistory, humans have braved sharp knives, fire, and grindstones to transform raw ingredients into something delicious -- or at least edible. But these tools have also transformed how we consume, and how we think about, our food. In Consider the Fork, award-winning food writer Bee Wilson takes readers on a wonderful and witty tour of the evolution of cooking around the world, revealing the hidden history of objects we often take for granted. Technology in the kitchen does not just mean the Pacojets and sous-vide machines of the modern kitchen, but also the humbler tools of everyday cooking and eating: a wooden spoon and a skillet, chopsticks and forks. Blending history, science, and personal anecdotes, Wilson reveals how our culinary tools and tricks came to be and how their influence has shaped food culture today. The story of how we have tamed fire and ice and wielded whisks, spoons, and graters, all for the sake of putting food in our mouths, Consider the Fork is truly a book to savor.
Author: Ebenezer Clifton
Publisher:
ISBN:
Category : English language
Languages : en
Pages : 1432
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Book Description
Author: Christopher Hirsheimer
Publisher: Voracious
ISBN: 0316268275
Category : Cooking
Languages : en
Pages : 432
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Book Description
Learn to cook well with this Joy of Cooking for the Instagram generation from James Beard Award-winning cookbook studio Canal House, "the 1600 Pennsylvania Avenue of the food world" (Bon Appetit), with 300 simple recipes to rely on for the rest of your life. Canal House's Melissa Hamilton and Christopher Hirsheimer are home cooks writing about home cooking for other home cooks. From a lifetime of making dinner every single night, they've edited their experience down to the essentials: 300 simple and genius recipes that reveal the building blocks of all good cooking, and are guaranteed to make you a better cook. Each chapter of Cook Something helps you master a key ingredient or powerful technique, moving from simple (a perfect soft-boiled egg, and how to make it uncommonly delicious) to ambitious (a towering chocolate souffle). Recipes for salad dressings, sauces, braises, roasts, meatballs, vegetables, and even perfect snacks and sweets help novice and experienced cooks alike reach for the perfect dish for any occasion. Inside, you'll find: Poached salmon with lemon-butter sauce Fettucine with ragu bolognese Oven-braised chicken with gnocchi French onion soup Canal House's classic vinaigrette Classic Italian meatballs Caramelized apple galette And so much more. Filled with step-by-step photographs and indispensable kitchen wisdom, it is a perfect gift for beginners and an ideal reference for confident cooks. Cook. Cook something. Cook something for yourself. Cook something for others. It will satisfy you more than you know.
Author: Kathryn Abdul-baki
Publisher: She Writes Press
ISBN: 1631524283
Category : Fiction
Languages : en
Pages : 338
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Book Description
After a devastating stillbirth and longing for a second child, English professor Joy explores Granada, Spain, hoping to ease her heartbreak and rekindle her relationship with her husband, Richard. Instead, their trip leads to an erotic interlude between Joy and a handsome stranger—and Richard, filled with disappointment at his disintegrating marriage, embarks on an affair with vivacious Belinda, their tryst unfolding in a series of cheap hotel rooms. After learning of Richard’s affair, Joy divorces him and moves to Virginia. Despite her lingering bitterness over his infidelity, Joy is inspired by the centuries-old love story between Sultan Suleyman and his Russian concubine, Roxelana, and in traveling to Istanbul with Richard finds herself attracted to him anew. However, Richard has a confession: Belinda, although out of his life for several years, has had his daughter—a now-three-year-old named Karma—and, critically ill, has asked that Richard and Joy take Karma. Joy agrees to travel to Tunisia with Richard—and when they arrive, Belinda divulges the shocking truth about her daughter to Joy.
Author: America's Test Kitchen (Firm)
Publisher: America's Test Kitchen
ISBN: 1945256036
Category : Cooking
Languages : en
Pages : 329
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Book Description
The best of the best--including recipes, tastings, and testings--from the current year, all compiled into one must-have collection from America's most trusted test kitchen.
Author: Simone Miller
Publisher: Simon and Schuster
ISBN: 1628601078
Category : Cooking
Languages : en
Pages : 288
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Book Description
From the author who put the gourmet in Paleo and gluten-free lifestyles with her bestselling cookbooks and tantalizing recipes, Bay-Area chef Simone Miller puts another twist on the traditional with her latest cookbook, Paleo Soups and Stews. Miller, known for her artful style and unique flavour pairings, has transformed soups, stews, and all of our favorite accompaniments into incredible Paleo-friendly meals that are guaranteed to satisfy year-round. Paleo Soups and Stews features more than 110 nourishing recipes for every meal and occasion!
