Some Viticultural and Oenological Experiments Conducted at the Paarl Viticultural Experiment Station During 1915-1916 PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Some Viticultural and Oenological Experiments Conducted at the Paarl Viticultural Experiment Station During 1915-1916 PDF full book. Access full book title Some Viticultural and Oenological Experiments Conducted at the Paarl Viticultural Experiment Station During 1915-1916 by Abraham Izak Perold. Download full books in PDF and EPUB format.
Author: Abraham Izak Perold
Publisher:
ISBN:
Category : Viticulture
Languages : en
Pages : 18
Get Book Here
Book Description
Author: Abraham Izak Perold
Publisher:
ISBN:
Category : Viticulture
Languages : en
Pages : 18
Get Book Here
Book Description
Author: HardPress
Publisher: Hardpress Publishing
ISBN: 9781314490282
Category :
Languages : en
Pages : 24
Get Book Here
Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author: Peter F. May
Publisher: Inform and Enlighten
ISBN: 9780956152312
Category : History
Languages : en
Pages : 88
Get Book Here
Book Description
Abraham Izak Perold was the father of not only the modern South African wine industry but also those of brandy and table grapes. Although Dr Perold had published more than eighty pamphlets, articles and books none of them are now in print, a situation rectified in a small way by this book. Inside is the complete unabridged text of "Some Viticultural and Oenological Experiments conducted at the Paarl Viticultural Experiment Station during 1915-1916" by Dr A I Perold, issued as a pamphlet by the Government Printer in Pretoria in 1916. It is Dr Perold's annual report as Government Viticulturist on his work at the viticultural research station at Paarl, near Cape Town, South Africa. This book additionally includes an introduction, biography of Dr Perold, explanatory notes, photographs, glossary and index. Peter F May is a wine writer and author whose "PINOTAGE: Behind the Legends of South Africa's Own Wine was the world's first book about the wine grape variety created by A I Perold.
Author: South Africa. Dept. of Agriculture (1945- ).
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 498
Get Book Here
Book Description
Author: South Africa. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 928
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 944
Get Book Here
Book Description
Author: South Africa. Department of Agricultural Technical Services
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 910
Get Book Here
Book Description
Contains numbered sub-series of various institutes and stations.
Author: Jennifer Regan-Lefebvre
Publisher: Univ of California Press
ISBN: 0520402162
Category : Business & Economics
Languages : en
Pages : 341
Get Book Here
Book Description
A fascinating and approachable deep dive into the colonial roots of the global wine industry. Imperial Wine is a bold, rigorous history of Britain’s surprising role in creating the wine industries of Australia, South Africa, and New Zealand. Here, historian Jennifer Regan-Lefebvre bridges the genres of global commodity history and imperial history, presenting provocative new research in an accessible narrative. This is the first book to argue that today’s global wine industry exists as a result of settler colonialism and that imperialism was central, not incidental, to viticulture in the British colonies. Wineries were established almost immediately after the colonization of South Africa, Australia, and New Zealand as part of a civilizing mission: tidy vines, heavy with fruit, were symbolic of Britain’s subordination of foreign lands. Economically and culturally, nineteenth-century settler winemakers saw the British market as paramount. However, British drinkers were apathetic towards what they pejoratively called "colonial wine." The tables only began to turn after the First World War, when colonial wines were marketed as cheap and patriotic and started to find their niche among middle- and working-class British drinkers. This trend, combined with social and cultural shifts after the Second World War, laid the foundation for the New World revolution in the 1980s, making Britain into a confirmed country of wine-drinkers and a massive market for New World wines. These New World producers may have only received critical acclaim in the late twentieth century, but Imperial Wine shows that they had spent centuries wooing, and indeed manufacturing, a British market for inexpensive colonial wines. This book is sure to satisfy any curious reader who savors the complex stories behind this commodity chain.
Author:
Publisher:
ISBN:
Category : Commerce
Languages : en
Pages : 1078
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Commerce
Languages : en
Pages : 826
Get Book Here
Book Description
