Author: Fiaz Ahmad
Publisher: BoD – Books on Demand
ISBN: 1838819215
Category : Technology & Engineering
Languages : en
Pages : 538
Book Description
Food security is one of the primary themes of the United Nations’ Sustainable Development Goals. In this regard, agricultural engineering is considered the backbone of agriculture, and agricultural mechanization is considered a helpful way to enhance crop yield and farmers’ profitability. Technology in Agriculture presents research in the field of agricultural engineering technologies and applications in agricultural equipment engineering, biosystem engineering, energy systems engineering, and computers in agriculture. It provides an overview of recent advancements in agricultural engineering and examines key aspects of emerging technologies and their applications. In addition, the book explores modern methodologies such as artificial intelligence and machine learning for agricultural mechanization.
Journal of Economic Entomology
Author:
Publisher:
ISBN:
Category : Beneficial insects
Languages : en
Pages : 1128
Book Description
Publisher:
ISBN:
Category : Beneficial insects
Languages : en
Pages : 1128
Book Description
Handbook of Thermal Spray Technology
Author: Joseph R. Davis
Publisher: ASM International
ISBN: 0871707950
Category : Reference
Languages : en
Pages : 344
Book Description
This reference covers principles, processes, types of coatings, applications, performance, and testing and analysis of thermal spray technology. It will serve as an introduction and guide for those new to thermal spray, and as a reference for specifiers and users of thermal spray coatings and thermal spray experts. Coverage encompasses basics of th
Publisher: ASM International
ISBN: 0871707950
Category : Reference
Languages : en
Pages : 344
Book Description
This reference covers principles, processes, types of coatings, applications, performance, and testing and analysis of thermal spray technology. It will serve as an introduction and guide for those new to thermal spray, and as a reference for specifiers and users of thermal spray coatings and thermal spray experts. Coverage encompasses basics of th
Water-spray Cooling of Air-cooled Piles
Author: Melville Clark (Jr.)
Publisher:
ISBN:
Category : Neutron flux
Languages : en
Pages : 40
Book Description
Publisher:
ISBN:
Category : Neutron flux
Languages : en
Pages : 40
Book Description
Thermal Spray 2004
Author:
Publisher: ASM International
ISBN: 1615031014
Category : Metal spraying
Languages : en
Pages : 1147
Book Description
Publisher: ASM International
ISBN: 1615031014
Category : Metal spraying
Languages : en
Pages : 1147
Book Description
The United States Catalog Supplement, January 1918-June 1921
Author: Eleanor E. Hawkins
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1190
Book Description
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1190
Book Description
The United States Catalog; Books in Print January 1, 1912
Author: H.W. Wilson Company
Publisher: Minneapolis ; New York : H.W. Wilson
ISBN:
Category : American literature
Languages : en
Pages : 2174
Book Description
Publisher: Minneapolis ; New York : H.W. Wilson
ISBN:
Category : American literature
Languages : en
Pages : 2174
Book Description
Annual Report of the Department of Agriculture of the Province of New Brunswick for the Year Ended 31st October ...
Author: New Brunswick. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 414
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 414
Book Description
Spray Drying for the Food Industry
Author: Seid Mahdi Jafari
Publisher: Elsevier
ISBN: 0128198001
Category : Technology & Engineering
Languages : en
Pages : 640
Book Description
Spray Drying for the Food Industry, in the Unit Operations and Processing Equipment in the Food Industry series, explains the fundamental and applied research in all aspects of spray drying from engineering to technology. The book thoroughly examines the spray drying of food materials with an emphasis on production, processing, engineering, characterization, and applications of spray dried food powders that enable novel/enhanced properties or functions. Divided into four sections, "Fundamentals of Spray drying process", "Application of spray drying for production of food powders", "Encapsulation of food bioactive ingredients by spray drying", and "Characterization and analysis of spray dried powders", all chapters emphasize the engineering, optimization and control of spray dryers and the relevant processing equipment. Written by experts in the field of food engineering, in a simple and dynamic way, this book targets industrial engineers working in the field of food processing and within food factories to make them more familiar with drying unit operations. - Thoroughly explores novel applications of spray drying unit operations in food industries - Helps readers improve the formulation of food powders with natural ingredients - Promotes better control of spray drying with simulation and modeling tools
Publisher: Elsevier
ISBN: 0128198001
Category : Technology & Engineering
Languages : en
Pages : 640
Book Description
Spray Drying for the Food Industry, in the Unit Operations and Processing Equipment in the Food Industry series, explains the fundamental and applied research in all aspects of spray drying from engineering to technology. The book thoroughly examines the spray drying of food materials with an emphasis on production, processing, engineering, characterization, and applications of spray dried food powders that enable novel/enhanced properties or functions. Divided into four sections, "Fundamentals of Spray drying process", "Application of spray drying for production of food powders", "Encapsulation of food bioactive ingredients by spray drying", and "Characterization and analysis of spray dried powders", all chapters emphasize the engineering, optimization and control of spray dryers and the relevant processing equipment. Written by experts in the field of food engineering, in a simple and dynamic way, this book targets industrial engineers working in the field of food processing and within food factories to make them more familiar with drying unit operations. - Thoroughly explores novel applications of spray drying unit operations in food industries - Helps readers improve the formulation of food powders with natural ingredients - Promotes better control of spray drying with simulation and modeling tools
The Garden
Author:
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 572
Book Description
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 572
Book Description
Thermal Spray Fundamentals
Author: Maher I. Boulos
Publisher: Springer Nature
ISBN: 3030706729
Category : Technology & Engineering
Languages : en
Pages : 1147
Book Description
This fully revised, industry-standard resource offers practical details on every aspect of the fundamentals necessary for understanding thermal spray technology, from powder all the way to the final part. The second edition is presented in a reader-friendly format that is split into four parts. Part I presents a review of thermal spray coating and its position in the broad field of surface modification technologies. Highlights of combustion and thermal plasmas are given with an expanded treatment of in-flight plasma-particle interactions. The second and third parts deal respectively with an updated presentation of thermal spray technologies and coating formation, including solution and suspension plasma spraying. The last part of the book includes a comparative analysis of different thermal spray processes, which is essential for the optimal selection of the appropriate thermal spray process in a given application. Coverage of system integration has been expanded with the addition of a detailed discussion of online instrumentation and process diagnostics and numerous examples of industrial scale spray booth designs. Attention is also given to coating finishing and health and safety issues. An extensive review is presented of thermal spray applications grouped in terms of process objectives and present use in different industrial sectors. This book will serve as an invaluable resource as a textbook for graduate courses in the field and as an exhaustive reference for professionals involved in the thermal spray field.
Publisher: Springer Nature
ISBN: 3030706729
Category : Technology & Engineering
Languages : en
Pages : 1147
Book Description
This fully revised, industry-standard resource offers practical details on every aspect of the fundamentals necessary for understanding thermal spray technology, from powder all the way to the final part. The second edition is presented in a reader-friendly format that is split into four parts. Part I presents a review of thermal spray coating and its position in the broad field of surface modification technologies. Highlights of combustion and thermal plasmas are given with an expanded treatment of in-flight plasma-particle interactions. The second and third parts deal respectively with an updated presentation of thermal spray technologies and coating formation, including solution and suspension plasma spraying. The last part of the book includes a comparative analysis of different thermal spray processes, which is essential for the optimal selection of the appropriate thermal spray process in a given application. Coverage of system integration has been expanded with the addition of a detailed discussion of online instrumentation and process diagnostics and numerous examples of industrial scale spray booth designs. Attention is also given to coating finishing and health and safety issues. An extensive review is presented of thermal spray applications grouped in terms of process objectives and present use in different industrial sectors. This book will serve as an invaluable resource as a textbook for graduate courses in the field and as an exhaustive reference for professionals involved in the thermal spray field.